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Give the Mom(s) in your life the kind of luxurious meal that she deserves by treating her to a Mother's Day Champagne Brunch at the Black Bass.

Sunday, May 14, 2023

Experience the change of seasons as Executive Chef, John Barrett, reimagines our menu, incorporating seasonal ingredients from nearby farms.

Easter is the perfect time to invite our guests to embrace the positive changes of Spring and celebrate with us.

April 9, 2023

Thu. Apr 20 2023 6pm with Reid Harper.

4 Courses. $125pp

Perfect cure for the Winter Blues

Mon-Thurs thru March 30

Thu. Feb 23 2023 6pm with Charlotte Devilliers.

4 Courses. $125pp