Dining Menu

Soup of the Day 12

Classic Casesar 16

Romaine Lettuce, Croutons, Parmesan Cheese, Anchovies, House-Made Dressing

Artisan House Salad 17

Baby Head Lettuce, Strawberries, Watermelon Radish, Lemon Popp-Seed Crumble, Strawberry Dressing ^

Butter Lettuce, Avocado & Citrus Salad 17

Citrus confit, Goat Cheese, Toasted Almonds, White Balsamic Vinaigrette *

Proteins can be added:

Chicken $12 | Shrimp $16 | Salmon $16 | Crab Cake $16 | Scallops $20 | 8oz Filet $49
 

Chilled Jumbo Shrimp cocktail 18

Cocktail Sauce *

Lobster & Crabmeat Upside Down Martini 26

Chilled Maine Lobster & Jumbo Lump Crabmeat Salad, Tropical Fruit, Passion Fruit Dressing, Mango Coulis, Island Chips *

Spicy Beef Empanadas 16

Salsa Verde, Queso Fresco *

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil Coulis, Extra Virgin Olive Oil, Grilled Focaccia Bread ^
 

Chilled Ocean Trio 27

Seafood Salad, Old Bay Chips, Grilled Marinated Shrimp, Tuna Sashimi on Wonton Crisps with Asian Dipping Sauce ^

Mediterranean Antipasto 24

Roasted Garlic hummus, Baba Ganoush, Cous Cous Salad, Grilled Pita

Artisanal Cheese Plate 27

Four Artisan Cheese: Port-Drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-smoked Cheddar, Extra-Aged Gouda Mixed Berry Jam, Crostini, Grapes

Charleston Meeting Street Crab, Our Signature Dish 36

Classic Au Gratin, Reduced Cream, Sharp Cheddar Cheese, Sherry *

Jumbo Lump Crab Cake 26

Roasted Red Pepper Beurre Blanc & Basil Coulis; Rice Pilaf & Fresh Vegetables

Seared Salmon Fillet 27

Black Bean Sauce, Roasted Pineapple Mango Mango Salsa, Coconut Almond Rice *

Chicken & Shrimp Jambalaya 25

Cajun Seasoned Rice, Smoked Ham, Sweet Peppers, Andouille Sausage *

Chicken Piccata 24

Airline Chicken Breast, Pan Jus Li'e with Capers and Lemon, Herb Roasted Bliss Potatoes, Asparagus

Smoked Salmon & Avocado BLT 18

Whole Wheat Toast, Bacon, Lettuce, Tomatoes, Sliced Avocado, Wasabi Mayonnaise, House-Made Potato Salad ^

Slow Roasted Pulled Pork Sandwich 18

Mesa Barbeque Sauce, Red Cabbage-Jicama Slaw, Sweet Potato Fries

Bass’t Cheeseburger on a Pretzel Bun 22

Bacon jam , pickled red onions, Vermont cheddar cheese; sliced tomato, lettuce & French fries ^
 

Potato Gnocci with Summer Squash 22

Roasted Tomatoes, Kalamata Olives

Pan Roasted Cod with Littleneck Clams 26

Andouille Cream Sauce, Sweet Peppers, Fingerling Potatoes

Soup of the Day 13

Spinach & Strawberry Salad 16

Ro Lemon Poppy-Seed Crumble, spring Radish, Strawberry Dressing ^

Butter Lettuce, Avocado & Citrus Salad 16

Citrus confit, cheese, Toasted Almonds, white Balsamic Vinaigrette *

House-Smoked Salmon Lox & Bagel 14

Capers, onions, cream cheese

Baked Brie en Croûte 16

Grapes, salted caramel

Potato, Ham & Smoked Gouda Croquettes 16

Creme Fraiche

Vanilla Yogurt & House-Made Granola 12

Seasonal fruit 

Chilled Ocean Trio 27

Seafood Salad, Old Bay Chips, Grilled Marinated Shrimp, Jonah Crab Claws, Joe's Mustard Sauce *

Mediterranean Antipasto 23

Roasted Garlic Hummus, Baba Ghanoush, Cous Cous Salad, Grilled Pita 

Artisanal Cheese Plate 25

Port-drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-Smoked Cheddar; Mixed Berry Jam, Crostini, Grapes ^

Quiche of the Day 16

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict 19

Poached eggs, English muffin; Canadian bacon, hollandaise sauce

Smoked Salmon Eggs Benedict 23

Poached Eggs, English Muffin; Smoked Salmon, Hollandaise Sauce

Steak & Eggs 24

Petite Filet, 2 Eggs Any Style; Mushroom Demi-Glace, Home Fries *

Choice of Omelet 18

• Spinach, Mushroom, Onion, Gruyère Cheese *
• Roasted Red Pepper, Caramelized Onion, Smoked Cheddar *
• Western Ham, Peppers, Onions, Smoked Gouda *

Home fries, Choice of Breakfast Meat 

Charleston Shrimp & Grits 22

Cheddar Cheese Grits, Sautéed Shrimp, Roasted Tomato Cream Sauce; Seasonal Vegetables *

Challah French Toast 17

Vermont Maple Syrup, Choice of Breakfast Meat

Jumbo Lump Crab Cake 22

Roasted Red Pepper Beurre Blanc & Basil Coulis; Rice Pilaf & Fresh Vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon Jam, Pickled Red Onion, Vermont Cheddar Cheese; Sliced Tomato, Lettuce & French Fries ^

Grilled Chicken Salad 16

Sliced Chicken Breast, Artisan Lettuce Mix, Tomato, Red Onion, Sliced Cucumbers, White Balsamic Vinaigrette *

Soup of the Day 13

Classic Caesar 16

Romaine, Lemon, Anchovies, Croutons, Parmesan ^

Artisan House Salad 17

Baby Head Lettuce, Strawberries, Watermelon Radish, Lemon Poppy-Seed Crumble, Strawberry Dressing ^

Butter Lettuce, Avocado & Citrus Salad 17

Citrus Confit, Goat cheese, Toasted Almonds, White Balsamic Vinaigrette *

Summer Peach Salad 16

Brie, Arugula, Toasted Pecans, Strawberries, Lemon Vinaigrette *

Charred Baby Spanish Octopus 19

Papas Bravas, Romesco Sauce, Blistered Shishito Pepper *

Burrata Cheese with Roasted Cherry Tomatoes 17

Basil Coulis, Extra Virgin Olive Oil, Grilled Focaccia Bread ^

Lollipop Lamb 23

Dried Cherry Compote, Port Reduction

Firecracker Shrimp 19

Wonton Wrapped Jumbo Shrimp, Orange-Hoisin Dipping Sauce

Chilled Ocean Trio 28

Seafood Salad, Old Bay Chips, Grilled Marinated Shrimp, Tuna Sashimi on Wonton Crisps with Asian Dipping Sauce ^

Mediterranean Antipasto 24

Roasted Garlic Hummus, Baba Ghanoush, Couscous Salad, Grilled Pita

Artisanal Cheese Plate 27

Four Artisan Cheese: Port Drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-Smoked Cheddar, Extra-Aged Gouda, Mixed Berry Jam, Crostini, Grapes

Charleston Meeting Street Crab, Our Signature Dish 46

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Mediterranean Spiced Swordfish 38

Topped with Pistachio and yogurt, With Warm Hummus, Taverna Salad and Crispy Pita Chips ^

Stuffed Crab Salmon 39

Corn Pudding, Roasted Red Pepper Beurre Blanc, Asparagus

Seared Sea Scallops 43

Sautéed Summer Corn, Baby Lima Beans, Sweet Peppers, Yukon Gold Mashed Potatoes, Andouille Cream Sauce *

Striped Bass in a Tropical Bouillabaisse 43

Mussels, Cockles, Jumbo Shrimp, Pad Thai Noodles

Seared Mahi Mahi 45

Avocado Puree, Sweet Tostones, Tropical Fruit Salsa *

Grilled Filet Mignon 54

Red Wine Demi-Glace, Crispy Shallots, Yukon Gold Mashed Potatoes, Vegetable Du Jour *

Marinated Grilled Flat Iron Steak 39

Chimichurri Sauce, Spanish Rice, Red Cabbage-Jicama Slaw *

Grilled Double Boned Pork Chop 45

Roasted Poblano Cream Sauce, Potato Pave, Corn Tomato Chutney, Pickled Red Onion

Roasted Mediterranean Plate 31

Roasted Red Pepper Hummus, Eggplant Caponata, Zucchini, Blistered Cherry Tomatoes, Caramelized Fennel, Pistachio-Honey Dressing *

Basket of French Fries 9

Catsup *

Basket of Onion Rings 11

Chilled Ocean Trio 28

Seafood Salad, Old Bay Chips, Grilled marinated Shrimp, Tuna Sashimi on Wonton Crisps with Asian Dipping Sauce^

Mediterranean Antipasto 24

Roasted Garlic Hummus, Baba Ghanoush, Couscous Salad, Grilled Pita ^

Artisanal Cheese Plate 27

Four Artisan Cheeses: Port-drizzled Stilton Blue, Cave-Aged Humboldt Fog, Grafton-Smoked Cheddar, Extra-Aged Gouda; Mixed Berry Jam, Crostini, Grapes ^

Fish & Chips 22

Cod Battered in American Pale Ale, French Fries, Coleslaw, Herb Tartar Sauce

Seared Salmon Fillet 27

Black Bean Sauce, Roasted Pineapple-Mango Salsa, Coconut Almond Rice *

Chicken Piccata 23

Airline Breast, Pan Jus Lie, Capers, Roasted Bliss Potatoes and Asparagus *

Slider Trio 19

A daily selection from Chef’s repertoire; served on mini Brioche rolls with French Fries 

Bass’t Cheeseburger on a Pretzel Bun 22

Bacon Jam, Spiked Pickled Onion, Vermont Cheddar Cheese, Sliced Tomato, Lettuce; French Fries ^

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Hard Cider 11

6%- Classic cider donut spices, cinnamon, cardamon and nutmeg for each season

Yards IPA 10

7% - lightly citrus with strong dry hops

Two Roads Hefeweizen 9

5% - beautifully cloudy, generous head of foam, fruit aroma, dry finish

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Fête D'Or Cuvée Brut, France 14/40

Fête D'Or Cuvée Brute Rose, France 14/42

Canaletto Pino Grigio, Italy 14/38

Capitelles des Fermes Burgundy, France 14/42

Guillaman Sauvignon Blanc, France 14/40

Trione Sauvignon Blanc, Sonoma, California 19/62

Urban Riesling, Mosel, Germany 14/40

Ruby Donna Moscato, Italy 13/38

Lionel Osmin “La Vie En Rose”, France 14/42

Bogle Pinot Noir, California 14/40

Decoy Pinot Noir, California 18/58

DeLoach Merlot, California 15/48

First Drop “Mothers Ruin” Cabernet, Australia 18/58

Mill Creek Cabernet, Sonoma, California 22/80

Trefethen Eshcol Bordeaux Blend, California 18/65

San Huberto “Reserva” Malbec, Argentina 13/36

Garofoli ”Monte Reale” Sangiovese, Italy 13/38

Tiramisu 12

Layers of espresso drenched Ladyfingers separated by mascarpone cream and dusted with cocoa powder

Warm Apple Tart 12

short pastry base filled with sliced apples and glaze, decorated with a Lattice of pastry strips topped with a dollop of vanilla ice cream

Caramel Mascarpone Cheesecake 12

caramel fudge, imported Italian mascarpone cheese and premium cream cheese with a hint of vanilla on a graham cracker crust
 

Crème Brûlée

Served with a gluten free biscotti ^{GF NF DF}

Gluten Free Chocolate Torte 12

Belgian semi sweet chocolate, butter, cocoa powder and vanilla *

Ultimate Chocolate Cake 12

Layers of rich fudge cake and smooth chocolate icing topped with chocolate shavings

Penn State Creamery Ice Cream

• Vanilla Bean
  
  
• Strawberry
  
  
• Chocolate
  
  
• Cherry Sorbet ^DF