Dining Menu

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Hard Cider 11

6%- Classic cider donut spices, cinnamon, cardamon and nutmeg for each season

Yards IPA 10

7% - lightly citrus with strong dry hops

Two Roads Hefeweizen 9

5% - beautifully cloudy, generous head of foam, fruit aroma, dry finish

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Fête D'Or Cuvée Brut, France 14/40

Fête D'Or Cuvée Brute Rose, France 14/42

Canaletto Pino Grigio, Italy 14/38

Capitelles des Fermes Burgundy, France 14/42

Guillaman Sauvignon Blanc, France 14/40

Trione Sauvignon Blanc, Sonoma, California 19/62

Urban Riesling, Mosel, Germany 14/40

Ruby Donna Moscato, Italy 13/38

Lionel Osmin “La Vie En Rose”, France 14/42

Bogle Pinot Noir, California 14/40

Decoy Pinot Noir, California 18/58

DeLoach Merlot, California 15/48

First Drop “Mothers Ruin” Cabernet, Australia 18/58

Mill Creek Cabernet, Sonoma, California 22/80

Trefethen Eshcol Bordeaux Blend, California 18/65

San Huberto “Reserva” Malbec, Argentina 13/36

Garofoli ”Monte Reale” Sangiovese, Italy 13/38

Soup of the Day

Spinach & Strawberry Salad

Lemon Poppy-Seed Crumble, Spring Radish, strawberry Dressing ^

House-Smoked Salmon Lox & Bagel

Capers, Onion, Cream Cheese

Butter Lettuce, Avocado & Citrus Salad

Citrus confit, Goat Cheese, Toasted Almonds, White Balsamic Vinaigrette *

Baked Brie en Croûte

Grapes, Salted Caramel

Potato, Ham & Smoked Gouda Croquettes

Creme Fraiche

Vanilla Yogurt & House-Made Granola

Seasonal Fruit

Quiche of the Day

Mixed Green Salad, Balsamic Vinaigrette

Classic Eggs Benedict

Poached Eggs, English Muffin, Hollandaise Sauce, Canadian Bacon

Smoked Salmon Eggs Benedict

Poached Eggs, English Muffin, Hollandaise Sauce, Smoked Salmon

Steak & Eggs

Petite Filet, Two Eggs Any Style, Mushroom Demi-Glace, Home Fries *

Choice of Omelet

• Spinach, mushroom, Onion, Gruyere Cheese *
• Roasted Red Pepper, Caramelized Onion, Smoked Cheddar *
• Western-Ham, Peppers, Onions, Smoked Gouda

Served with Home Fries and Your Choice of Breakfast Meat

Charleston Shrimp & Grits

Cheddar Cheese Grits, Sauteed Shrimp, Roasted Tomato Cream Sauce, Seasonal Vegetables *

Challah French Toast

Vermont Maple Syrup, Choice of Breakfast Meat

Jumbo Lump Crab Cake

Roasted Red Pepper Beurre Blanc, Basil Coulis, Rice pilaf, Fresh Vegetables

Cobb Salad With Grilled Chicken

Romaine, Bacon, Eggs, Tomato, Crumbled Bleu Cheese, Avocado, Red Wine Vinaigrette

Chicken Fingers

Served with French Fries

Tortellini Pasta

With Butter Sauce or Marinara Sauce

Soup Of The Day

Baby Kale Salad

Roasted butternut, bacon lardons, Gorgonzola and pecans in maple vinaigrette

Delmonico Steak

Crispy Shallots, smoked garlic butter, demi-glace, mashed potato and vegetable du jout

Crab Stuffed Salmon

Potato pave, lemon butter cream sauce, asparagus

Airline Chicken Breast

Romesco sauce, creamy polenta and asparagus

Spinach and Ricotta Ravioli

Roasted tomato cream sauce, shaved pecorino and basil chiffonade

Caramel Mascarpone Cheesecake

Caramel fudge, imported Italian mascarpone cheese and premium cream cheese with a hint of vanilla on a graham cracker crust

Gluten Free Chocolate Torte

Belgian semi-sweet chocolate, butter, cocoa powder and vanilla *