Dining Menu

Soup of the Day 12

New England Clam Chowder 13

Topped with bacon lardons *

Artisan Baby Lettuce & Strawberry Salad 15

Lemon poppy-seed crumble, sliced radish, strawberry dressing *

Butter Lettuce, Avocado & Citrus Salad 15

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Summer Peach Salad with Hudson Valley Camembert 15

Arugula, toasted pecans, lemon vinaigrette *

Melon, Cucumber, Tomato & Feta Salad 15

Lime, honey, mint *

Spicy Beef Empanadas 15

Salsa verde, queso fresco *

Burrata Cheese with Roasted Cherry Tomatoes 16

Basil Coulis, extra virgin olive oil, grilled focaccia bread ^ V

Lobster & Crabmeat Upside Down Martini 21

Chilled Maine lobster & jumbo lump crabmeat salad, tropical fruit, passion fruit dressing, mango coulis, island chips *

Chilled Jumbo Shrimp Cocktail 18

House-made cocktail sauce *

Charleston Meeting Street Crab, Our Signature Dish 26

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Jumbo Lump Crab Cake 22

Red pepper beurre blanc, basil coulis; rice pilaf, seasonal vegetables

Seared Salmon Fillet 23

Black bean sauce, corn & tomato salsa, coconut rice *

Chicken & Shrimp Jambalaya 23

Cajun seasoned rice, smoked ham, sweet peppers, sausage *

Pan Roasted Cod with Little Neck Clams & Andouille Cream 25

Poche’s Louisiana sausage, sweet peppers, fingerling potatoes *

Smoked Salmon & Avocado BLT 18

Whole wheat toast, bacon, lettuce, tomatoes, sliced avocado; wasabi mayonnaise, house-made potato salad ^

Seared Chicken Breast 22

Mediterranean spice rubbed; quinoa salad, pistachio-honey dressing ^

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese; sliced tomato, lettuce, French fries ^

Cuban Pork Sandwich 18

Spice rubbed pork tenderloin, smoked ham, Swiss cheese, dill pickle, mustard sauce; guacamole, tortilla chips ^

Potato Gnocchi with Summer Squash 22

Roasted tomatoes, Kalamata olives, basil chiffonade

Soup of the Day 12

Artisan Baby Lettuce & Strawberry Salad 15

Lemon poppy-seed crumble, spring radish, strawberry dressing ^

Butter Lettuce, Avocado & Citrus Salad 15

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

House-Smoked Salmon Lox & Bagel 14

Capers, onions, cream cheese

Baked Brie en Croûte 16

Crostini, grapes, salted caramel

Potato, Bacon & Cheddar Croquettes 16

Honey mustard dipping sauce

Vanilla Yogurt & House-Made Granola 12

Seasonal fruit

Chilled Ocean Trio 26

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claw; Joe’s mustard sauce ^

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita ^

Artisanal Cheese Plate 25

Three Artisan Cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Quiche of the Day 16

Mixed green salad, balsamic vinaigrette

Classic Eggs Benedict 19

Poached eggs, English muffin, hollandaise sauce; Canadian bacon

Steak & Eggs 24

Petite filet, 2 eggs any style, mushroom demi-glace, hollandaise sauce home fries *

Choice of Omelet 18

• Spinach, mushroom, onion, Gruyère cheese

• Roasted red pepper, caramelized onion, smoked cheddar;

Home fries, choice of breakfast meat *

Challah French Toast 17

Vermont maple syrup, choice of breakfast meat

Charleston Shrimp & Grits 22

Cheddar cheese grits, sautéed shrimp, roasted tomato cream sauce; seasonal vegetables *

Jumbo Lump Crab Cake 22

Red pepper beurre blanc, basil coulis; rice pilaf, seasonal vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese, sliced tomato, lettuce; French fries ^

Grilled Chicken Salad 16

Artisan lettuce mix, tomato, red onion, sliced cucumbers, white balsamic vinaigrette *

Soup of the Day 12

Sweet Summer Corn Bisque 13

Roasted corn, red chili oil

Artisan Baby Lettuce & Strawberry Salad 15

Lemon poppy-seed crumble, spring radish, strawberry dressing ^

Butter Lettuce, Avocado & Citrus Salad 15

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Summer Peach Salad with Hudson Valley Camembert 15

Arugula, toasted pecans, lemon vinaigrette *

Melon, Cucumber, Tomato & Feta Salad 15

Lime, honey, mint *

Charred Baby Spanish Octopus 18

Papas bravas, Romesco peppers, blistered shishito peppers *

Crispy Pork Belly 17

Miso caramel, orange glaze, toasted peanuts *

Firecracker Shrimp 19

Wonton wrapped jumbo shrimp, orange-hoisin dipping sauce

Burrata Cheese with Roasted Cherry Tomatoes 16

Basil coulis, extra virgin olive oil, grilled focaccia bread ^

Charleston Meeting Street Crab, Our Signature Dish 37

Classic au gratin, reduced cream, sharp cheddar cheese, sherry *

Stuffed Salmon 38

Crab stuffed, corn pudding, roasted red pepper beurre blanc

Seared Sea Scallops 42

Sautéed summer corn, baby limas, sweet peppers, Yukon gold mashed potatoes, Andouille cream sauce *

Almond Crusted Barramundi 38

Crispy cauliflower, Thai yellow curry sauce, sweet peppers, zucchini *

Creole Spice Rubbed Swordfish 37

Crispy grits, Tasso ham, roasted tomatoes, zucchini, basil coulis *

Louisiana Red Drum 39

Jumbo shrimp, Tasso ham, Spanish rice, Creole cream sauce, asparagus ^

The Bass’t Grilled Filet Mignon 42

Stuffed with buttermilk blue cheese, mushroom demi; Yukon Gold mashed potatoes, vegetable du jour *

Thai Barbecued Chicken 36

Half chicken marinated & roasted with galangal, coconut milk, lemongrass; coconut rice, crunchy Asian slaw*

Grilled Hanger Steak 39

Truffle demi cream sauce; asparagus, crispy shallots, roasted fingerling potatoes *

Double-Boned Pork Chop 38

Peach barbecue glaze, crispy grits, bell pepper slaw *

Mediterranean Plate 32

Roasted red pepper hummus, eggplant caponata, zucchini, blistered cherry tomatoes, caramelized fennel, pistachio-honey dressing * V

Basket of French Fries 8

Catsup *

Beer Battered Onion Rings 8

Ranch dressing

Spinach, Crab & Artichoke Dip 22

Grilled pita ^

Chilled Ocean Trio 26

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claw; Joe’s mustard sauce *

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita ^

Artisanal Cheese Plate 25

Three Artisan Cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Fish & Chips 18

Cod battered in American Pale ale, French fries, coleslaw, herb tartar sauce

Seared Salmon Fillet 23

Fingerling potatoes, skillet corn sauce, avocado tomato salsa *

Seared Chicken Breast 22

Mediterranean spice rubbed; quinoa salad, pistachio-honey dressing ^

Cuban Pork Sandwich 18

Spice rubbed pork tenderloin, smoked ham, Swiss cheese, dill pickle & mustard sauce; guacamole, tortilla chips ^

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese, sliced tomato, lettuce; French fries ^

Slider Trio 16

A daily selection from Chef’s repertoire; served on mini Brioche rolls

Artisan Baby Lettuce & Strawberry Salad 16

Lemon poppy-seed crumble, spring radish, strawberry dressing ^

Butter Lettuce, Avocado & Citrus Salad 16

Citrus confit, goat cheese, toasted almonds, white balsamic vinaigrette *

Basket of French Fries 8

Catsup

Beer Battered Onion Rings 8

Ranch dressing

Chilled Ocean Trio 26

Seafood salad, Old Bay chips, grilled marinated shrimp, Jonah crab claws; Joe’s mustard sauce *

Mediterranean Antipasto 22

Roasted garlic hummus, baba ghanoush, tabbouleh salad; grilled pita *

Artisanal Cheese Plate 25

Three Artisan Cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog, Grafton-smoked cheddar; mixed berry jam, crostini, grapes ^

Jumbo Lump Crab Cake 22

Roasted red pepper beurre blanc, basil coulis; rice pilaf & fresh vegetables

Bass’t Cheeseburger on a Pretzel Bun 19

Bacon jam, spiked pickled onion, Vermont cheddar cheese, sliced tomato, lettuce; French fries ^

Bass'tini

Earl Gray tea infused Beefeater Gin, simple syrup, lemon juice

Bass’hattan

Woodford Reserve Bourbon, Antica Vermouth, a dash of Woodford reserve barrel aged cherry bitters

Raspberry Lemontini

Citrus vodka, muddled raspberries & a splash of sour mix

Spiked Iced Tea

Citrus vodka with your choice of sweetened or unsweetened tea

Pineapple Spritz

Hornitos Tequila, pineapple juice, splash of soda

Aperol Twist

Aperol, Lillet, champagne & a dash of bitters

Cucumber Gin & Tonic

Cucumber infused gin, tonic

Kentucky Julep

Dads Hat rye whiskey, mint, simple syrup topped with club soda

Stella Artois 9

5% - light bodied and mildly bitter with crisp apple undertones

Guinness Stout 13

5.6% - classic Irish dry stout. Dark, malty and smooth

Sam Adams Seasonal 9

Limited release varieties for each season

Yards IPA 10

7% - lightly citrus with strong dry hops

Two Roads Hefeweizen 9

5% - beautifully cloudy, generous head of foam, fruit aroma, dry finish

Coors Light 6

4.2 % ABV, Colorado

Yuengling Lager 6

4.4% ABV, Pennsylvania

Heineken 7

5% ABV, Holland

Fat Tire Amber Ale 7

5.2% ABV, Colorado

Troegs Perpetual IPA 8

7.5% ABV, Pennsylvania

Chimay Blue 13

9% ABV, Belgium

Stella Liberte 6

non-alcoholic

Black Bass Proprietary Chardonnay, Sonoma California 16/49

Black Bass Proprietary Cabernet, Central Coast California 16/49

Fête D'Or Cuvée Brut, France 14/40

Fête D'Or Cuvée Brute Rose, France 14/42

Canaletto Pino Grigio, Italy 14/38

Capitelles des Fermes Burgundy, France 14/42

Guillaman Sauvignon Blanc, France 14/40

Trione Sauvignon Blanc, Sonoma, California 19/62

Urban Riesling, Mosel, Germany 14/40

Ruby Donna Moscato, Italy 13/38

Lionel Osmin “La Vie En Rose”, France 14/42

Bogle Pinot Noir, California 14/40

Decoy Pinot Noir, California 18/58

DeLoach Merlot, California 15/48

First Drop “Mothers Ruin” Cabernet, Australia 18/58

Mill Creek Cabernet, Sonoma, California 22/80

Trefethen Eshcol Bordeaux Blend, California 18/65

San Huberto “Reserva” Malbec, Argentina 13/36

Garofoli ”Monte Reale” Sangiovese, Italy 13/38

Orange Creamsicle Mille-Feuille

Light puff pastry layered with orange vanilla mousse ^NF

Salted Caramel Chocolate Cake

Devils chocolate cake layered with chocolate ganache topped with salted caramel buttercream ^{GF NF}

Carrot Cake Bomb

Cream cheese mousse layered with caramelized pineapple & toasted walnuts, resting on a carrot cake base

Crème Brûlée

Served with a gluten free biscotti ^{GF NF}

Affogato

Three scoops of house-made vanilla bean ice cream, butter shortbread cookies, shot of espresso ^{GF NF}

Port Wine & Truffle Pairing

Four assorted chocolate truffles accompanied with a glass of Port Wine

House-made Ice Cream

House-made fudge sauce, caramel sauce, and crushed peanuts available.

• Vanilla Bean, Cinnamon Swirl, Chocolate ^{GF NF}
• Raspberry Sorbet ^{GF DF NF}