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Wine Dinners

Our French Fete

Tuesday October 28th, 2025                                                        6 pm | 3 Courses                                                              Prix Fixe $135 Per Person

Join us for an unforgettable French wine dinner that begins with the delicate flavors of truite meunière; pan-seared trout finished with brown butter, lemon, and parsley. Paired perfectly with a crisp white Burgundy. Complementing this elegant entree is a classic salade lyonnaise, featuring frisée lettuce, warm bacon lardons, a soft-poached egg, and a tangy Dijon vinaigrette. Each bite and sip is a celebration of French culinary tradition, setting the stage for an evening of refined indulgence.

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Cork & Crown: An English Affair

Tuesday December 8th, 2025         6-10 pm | 4 Courses              Prix Fixe $135 Per Person

Step into a night of timeless British elegance with our English-themed dinner, beginning with a rich and comforting classic: Welsh rarebit; mature cheddar melted into a savory ale-infused sauce, served bubbling over crisp toast. Then, indulge in the crown jewel of the evening: a perfectly baked Beef Wellington, featuring tender filet mignon wrapped in mushroom duxelles and flaky puff pastry. Paired with bold English reds and traditional charm, this is a feast fit for royalty.

 

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