Wine Dinners

Step into a night of timeless British elegance with our English-themed dinner, beginning with a rich and comforting classic: Welsh rarebit; mature cheddar melted into a savory ale-infused sauce, served bubbling over crisp toast. Then, indulge in the crown jewel of the evening: a perfectly baked Beef Wellington, featuring tender filet mignon wrapped in mushroom duxelles and flaky puff pastry. Paired with bold English reds and traditional charm, this is a feast fit for royalty.