Attention Valued Guests: Temporary Closure
To ensure the continued comfort, beauty and safety of our historic property. The Black Bass Hotel will undergo scheduled maintenance and cleaning. During this time, we will have two brief closure periods:
Monday, February 23rd through Thursday, February 26th and Monday, March 2nd though Thursday, March 5th. We will still be open from Friday, February 27th thru Sunday, March 1st during this closure period.
We kindly encourage you to plan your visit around these dates, and we truly appreciate your understanding as we take this time to take care for our beloved inn.
We look forward to welcoming you back soon! In the meantime, feel free to check out either of our sister properties, The Lumberville General Store and The Golden Pheasant Inn for a delicious meal with a view!
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The Bass’t Biscuits Around
Have you tried our hand-made warm buttermilk biscuits?
Our biscuits recipe, created by Pastry Chef Allison, is measured, mixed, formed, and baked to flaky and soft perfection each day. The Black Bass Signature Flaky Buttermilk Biscuits are flavored with fresh herbs and sautéed onions, giving off the most delicious combination of savory bliss when baking in the oven. They are baked at 354 degrees for 18 minutes. Once they are hot out of the oven, Allison lathers the biscuits in melted butter and sprinkles salt on top for your taste buds to devour. She makes over 1,000 biscuits a week for lunch and dinner. One taste - and you'll be hooked. Our guests can not get enough of them!