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Our Autumn Menus Have Arrived

Bass’t Grilled Filet Mignon

It’s that time.

When the trees along the Delaware light up a showy display of jewel tones. The time to unbox all your cozy layers. The time to listen for that distinct crunch of perfectly fallen leaves under your feet. Our Executive Chef, John Barrett, knows exactly how to welcome the changing seasons.

Crates of local crops, including squash, apples, potatoes, and leafy greens, have arrived- all with their fall aromas. Our Fall Lunch, Tavern, and Dinner menus include a delectable assortment of options, and of course along with our amazing selection of red and white wines or our tempting new dessert offerings. Designed with everyone in mind, the menus also feature gluten-free, dairy-free, and vegan options.

There are so many savory choices, multiple visits are the best way to experience our new menu. Start with a warming bowl of Smoked Seafood Chowder to take off the autumn chill. The Baby Kale and Roasted Squash Salad with toasted pumpkin seeds, tart apple, dried cranberries, and drizzled maple butterscotch dressing will amaze your senses, leaving just enough room for our Bass’t Grilled Filet Mignon stuffed with sage blue cheese and served with a mushroom demi, Yukon Gold mashed potatoes and vegetables du jour. Our Dark Chocolate and Pumpkin Tart, topped with candied pepitas and chantilly cream, will blissfully complete your visit.

Enjoying your meal on our deck is a great way to take in the colorful fall foliage (weather permitting). While we do have heaters, it can still get quite chilly so be sure to dress appropriately.

Reservations are highly recommended.

We look forward to welcoming you for a warm fall meal with us!

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