Latest News

It is with a heavy heart that we share the news that the owner of the Black Bass Hotel, Jack Thompson, passed away on Tuesday, December 8, 2020. He was 89 years old.

Thanksgiving at the Bass is certain to be an enchanting occasion this year. Be sure to make your reservations early as space is limited.

November 26, 2020

Experience the change of seasons as Executive Chef, John Barrett, reimagines our menu, incorporating seasonal ingredients from nearby farms.

As our exterior shines bright with pink light rays of hope, our kitchen and bar are buzzing with creative energy devising our pink culinary creations.

Our biscuits recipe, created by Pastry Chef Allison, is measured, mixed, formed, and baked to flaky and soft perfection each day.