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Our Spring Menu is Upon Us

Spring is upon us!

The trees on either side of the Delaware River, visible from our balcony, are starting to turn soft pastels. The change in seasons is always an exciting time as Executive Chef, John Barrett, reimagines our menu, incorporating the latest seasonal ingredients available from nearby farms. As crates of local crops including herbs, asparagus, and leafy greens arrive, the fresh aromas of the new season have been seeping from our kitchen doors, enticing all of us of what is to come for spring.

Our Spring Menus include a delectable assortment on our Lunch, Tavern, and Dinner menus. Of course, you cannot forget our amazing selection of red and white wines, nor our new tempting dessert offerings. Designed with everyone in mind, the menus also feature gluten free, dairy free, as well as vegan options.

There’s so many exciting choices, multiple visits are the best way to experience this masterpiece of a menu. For a delicious introduction, start with light Asparagus and Potato Tart with goat cheese and toasted pistachios. The Spinach and Strawberry Salad with lemon poppy-seed crumble, spring radish and strawberry dressing will amaze your senses, leaving just enough room for our Seared Scallop Risotto with sweet peas, wild mushrooms, porcini-truffle cream. Yum! Our Salted Caramel Chocolate Tart layered with chocolate ganache and sea salt will blissfully complete your visit.

We have amazing outdoor dining spaces and, weather permitting, will do our best to accommodate you. While we do have heaters, it can still get quite chilly so be sure to dress appropriately.

Reservations are highly recommended.

We look forward to proudly serving you soon!

Our spring menu arrives March 31, 2023.

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