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Our Fall Menu is Here
Autumn has arrived.
The trees on either side of the Delaware River, visible from our balcony, have turned majestic jewel tones. The change in seasons is always an exciting time as Executive Chef, John Barrett, reimagines our menu, incorporating the latest seasonal ingredients available from nearby farms. As crates of local crops including squash, apples, potatoes, and leafy greens arrive, the aromas of autumn have been seeping from our kitchen doors, enticing all of us of what was to come for fall.
Our Fall Menus include a delectable assortment of options on our Lunch, Tavern, and Dinner menus. Of course, you cannot forget our amazing selection of red and white wines, nor our new tempting dessert offerings. Designed with everyone in mind, the menus also feature gluten free, dairy free, as well as vegan options.
There’s so many savory choices, multiple visits are the best way to experience this masterpiece of a menu. For a delicious introduction, start with a warming bowl of Butternut Soup to take off the cool autumn chill. The Baby Kale and Roasted Squash Salad with toasted pumpkin seeds, tart apple, dried cranberries, and drizzled maple butterscotch dressing will amaze your senses, leaving just enough room for our Crispy Duck Breast with Apricot Plum Sauce marinated in star anise and ginger, and served with caramelized sweet potatoes and sauteed baby kale. Our Ultimate Pumpkin Cheesecake topped with salted maple whipped cream and crunchy toffee pieces will blissfully complete your visit.
We have amazing outdoor dining spaces and, weather permitting, will do our best to accommodate you. While we do have heaters, it can still get quite chilly so be sure to dress appropriately.
Reservations are highly recommended.
We look forward to welcoming you back for a warm fall meal with us!