Join us for our Easter Champagne Brunch at the Bass

Let us do the cooking this Easter.

Historically speaking, Easter is a time for rejuvenation and new beginnings. With that refreshing mindset, we think Easter is the perfect time to invite our guests to embrace the positive changes of Spring and celebrate with us.

Join us for Easter Sunday Champagne Brunch, and enjoy our tempting 3-course menu. Options include first course with choice of house-made baked goods, like Spinach and Strawberry Salad with a Lemon-poppy seed crumble, or baked brie en croute with grapes and salted caramel. Second-course choices of chef-selected entrees include Challah French toast, steak and eggs, Charleston shrimp and grits, and so much more. And finally, a third course choice of ‘Bass favorite’ desserts! Better bring your appetite!

This Easter, welcome in Spring, and all her wonderful new beginnings, at the Black Bass Hotel.