Book Your Visit
‹ Go Back
Join us for Easter Brunch at the Bass
We’re dishing out all our favorites.
Historically speaking, Easter is a time for rejuvenation and new beginnings. With that refreshing mindset, we think Easter is the perfect time to invite our guests to embrace the positive changes of Spring and celebrate with us.
Join us for Easter Sunday Champagne Brunch, and enjoy our tempting 3-course menu. Options include first course choice of house-made baked goods, like mixed berry crepe with lemon mascarpone cheese, or Bass’t liver pâté and smoked salmon mousse. Second-course choices of chef-selected entrees include Challah French toast, classic eggs Benedict, Charleston shrimp and grits, and so much more. And finally, a third course choice of ‘Bass favorite’ desserts would be nothing without triple chocolate chiffon, our ultimate strawberry cheesecake, or pistachio mousseline. Better bring your appetite!
We’re so excited to be back in action and we’re anxiously awaiting your arrival. This Easter, welcome in Spring, and all her wonderful new beginnings, at the Black Bass Hotel.
April 4, 2021 10:00 am - 2:30 pm
3 Course Prix Fixe $49.50 per person
Children under twelve $18 | Ages two and under eat free
Tax and gratuity not included