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A Thanksgiving Feast on the Delaware River
4 Course Prix Fixe includes dessert – $89.50 per person
Children under 12 half price
Seatings at 12:00 pm, 12:30 pm, 3:00 pm, 3:30 pm, 6:00 pm & 6:30 pm
Please call 215.297.9260 for reservations
A Continued Tradition
We are delighted to announce that our beloved tradition of Thanksgiving at the Bass will continue on! Our Executive Chef has created an awe-inspiring four-course menu certain to please guests.
Begin your Thanksgiving feast with choices like Butternut Soup, or Spinach Salad with Warm Bacon Vinaigrette. For your second-course appetizer, select from our mouth-watering Horseradish Stuffed Shrimp, Warm Stilton Blue Cheese Tart, and more.
Your palette will be prepared for our decadent main course entrées. Enjoy our beloved Charleston Meeting Street Crab, Smoked Maple Glazed Salmon, Pan Seared Sea Scallops, and others. With all of these delicious choices, it will be a challenge to select just one.
Conclude your Thanksgiving dinner with our indulgent dessert course. For your feast's finale, our Pastry Chef's creations include a Pumpkin Pot de Crème, Chocolate and Hazelnut Torte, Apple and Caramel Tart, or any of our house-made ice creams and sorbets.
Thanksgiving at the Bass is certain to be an enchanting occasion this year. Be sure to make your reservations early as space is limited.