‹ Go Back
Three-Course Banquet Luncheon
Celebrate! Rehearsal luncheons, bridal & baby showers, special events.
Ideal for a rehearsal luncheon, bridal and baby shower, or special event.
Serves 25 – 80 guests
Soup & Salad
Choice of Entrée
Choice of Dessert
-
Choice of Soup or Salad
-
Mixed Baby Field Greens
with raspberry vinaigrette, goat cheese and toasted almonds
-
Classic Caesar Salad
-
House Salad
Artesian lettuce mix with grape tomatoes, red onions and sliced cucumbers served with balsamic vinaigrette
-
Seasonal Soup
With fresh seasonal ingredients from Chef’s repertoire
-
Choice of Entrées
-
Charleston Meeting Street Crab, Our Signature Dish!
Classic crabmeat au gratin with triple cream, sherry and sharp cheddar cheese
-
Potato Crusted Tilapia
Served with sautéed spinach and house-smoked salmon beurre blanc
-
Sautéed Chicken Breast
In a pesto cream sauce; served with penne pasta, garnished with fresh roasted tomatoes
-
Lemon Rosemary Grilled Chicken Breast
With roasted red bliss potatoes and fresh seasonal vegetables
-
Grilled Petit Filet
With Stags’ Leap Merlot demi-glace; served with mashed potatoes and seasonal vegetables
-
Molasses Rum and Pepper Painted Salmon Fillet
With sweet potato pancake and banana salsa
-
Sautéed Shrimp with Fresh Fettuccini
In roasted tomato cream sauce with Italian hot sausage, arugula and Locatelli cheese
-
Cabernet Braised Short Ribs
Marinated and slow-cooked; served with mashed potato and sautéed spinach
-
Wild Mushroom Ravioli
In roasted garlic cream sauce
-
Grilled Vegetarian Plate
Marinated and grilled vegetables; served with hummus and cucumber raita
-
Choice of Desserts
-
Bass’t Decadent Signature Mousse Cake (Gluten-Free)
Vanilla bean cake layered with sea salt caramel mousse, vanilla bean mousse and caramel ganache
-
Salted Caramel Chocolate Tart
Chocolate tart filled with salted caramel and layered with chocolate ganache and sea salt
-
Strawberry Shortcake Verrine
Vanilla bean angel food cake layered with pastry cream, fresh strawberries and whipped cream
-
Crème Brûlée (Gluten-Free)
Creamy crème brûlée served with fresh seasonal fruit and gluten free honey biscotti
-
Coffee and tea service included