River Bank Dinner Party

Choice of Appetizer

Please choose 2

Crab Cakes served with garlic and roasted red pepper

Horseradish Stuffed Shrimp with a honey mustard sauce

Crispy Duck Confit with port wine and dried cherry purée

Savory Mediterranean Baklava with Tahini dressing

Warm Stilton Bleu Cheese Tart with raspberry coulis

Choice of Soup or Salad

Please choose 1

Mixed Baby Field Greens

with raspberry vinaigrette, goat cheese and toasted almonds

Classic Caesar Salad

Iceberg Wedge

with gorgonzola dressing and cherry tomatoes

Seasonal Soup

Made with fresh seasonal ingredients from Chef’s repertoire

Choice of Entrées

Please choose 4

Charleston Meeting Street Crab, Our Signature Dish!

Classic crabmeat au gratin with triple cream, sherry, and sharp cheddar cheese

Grilled New York Strip Steak

With Stags’ Leap Merlot demi-glace and maître d’hotel butter; served with mashed Yukon gold potatoes and seasonal vegetables

Grilled Filet Mignon

With wild mushroom demi-glace; served with mashed Yukon gold potatoes and seasonal vegetables

Roasted Whole Chicken Breast

Served with mashed Yukon gold potatoes and seasonal vegetables

Sautéed Chicken Breast with Jumbo Shrimp

In a roasted tomato cream sauce with spinach and fresh fettuccini

Pecan Crusted Rack of Lamb

With a creamed shallot demi–glace; served with potato pave and sautéed spinach

Sesame Seared Tuna

With wild mushrooms, sobe noodles and wasabi beurre blanc

Miso Glazed Halibut

With sautéed edamame, sweet peppers and mushrooms in an Asian vinaigrette

Sautéed Salmon in Red Thai Curry Sauce

With jumbo lump crab and basil chiffonade, served with jasmine rice

Ancho Chili Glazed Pork Chop

Served with a sweet potato purée and roasted pineapple salsa

Spinach and Ricotta Cheese Stuffed Ravioli

With a fresh tomato purée and Locatelli cheese

Grilled Vegetarian Plate

Marinated and grilled vegetables; served with hummus and cucumber raita

Dessert Options

Please choose 1

Miniature Seasonal Dessert Assortment – (served family style on the tables)

cream puffs, brownies, chocolate strawberries, cannoli’s, seasonal fruit tarts and fruit mousse shooters

Plated Dessert Choices

Please choose 2

Bass’t Decadent Signature Mousse Cake (Gluten-Free)

Vanilla bean cake layered with sea salt caramel mousse, vanilla bean mousse and caramel ganache

Salted Caramel Chocolate Tart

Chocolate tart filled with salted caramel and layered with chocolate ganache and sea salt

Strawberry Shortcake Verrine

Vanilla bean angel food cake layered with pastry cream, fresh strawberries and whipped cream

Crème Brûlée (Gluten-Free)

Creamy crème brûlée served with fresh seasonal fruit and gluten free honey biscotti

Event Cakes (wedding, birthday, shower, etc…)

Available from The Lucky Cupcake Company- (267) 544-5912 OR [email protected]

(certain restrictions may apply, please contact Joanne Jarin, owner, directly and you will have a tasting and work
with her to design your event cake.)

Coffee and tea service included