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Four-Course Banquet Luncheon
Celebrate in style! Rehearsal luncheons, bridal & baby showers, special events.
Ideal for a rehearsal luncheon, bridal and baby shower, or special event.
Serves 15 – 80 guests
Passed Hors d'oeuvres
Soup or Salad
Choice of Entrée
Dessert
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Choice of Passed Hors d’oeuvres
Please Choose 4
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Crab Cakes
served with garlic aioli and roasted red pepper coulis
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Chicken and Roasted Poblano Quesadilla
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Horseradish Stuffed Shrimp
with a honey mustard sauce
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Savory Mediterranean Baklava
with Tahini dressing
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Warm Stilton Bleu Cheese Tart
with raspberry coulis
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Seasonal Assortment of Miniature Quiche
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Vietnamese Spring Rolls
with fresh herbs and vegan peanut sauce
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Beef and Asparagus Negimaki
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House Smoked Salmon Rosettes on Cucumber Rounds
with dill crème fraiche
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Choice of Soup or Salad
Please choose 2
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Mixed Baby Field Greens
with raspberry vinaigrette, goat cheese and toasted almonds
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Classic Caesar Salad
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House Salad
Artesian lettuce mix with grape tomatoes, red onions and sliced cucumbers served with balsamic vinaigrette
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Seasonal Soup
with fresh seasonal ingredients from Chef’s repertoire
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Choice of Entrées
Please choose 4
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Charleston Meeting Street Crab, Our Signature Dish
Classic crabmeat au gratin with triple cream, sherry and sharp cheddar cheese
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Potato Crusted Tilapia
served with sautéed spinach and house-smoked salmon beurre blanc
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Sautéed Chicken Breast
in a pesto cream sauce; with penne pasta and garnished with fresh roasted tomatoes
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Lemon Rosemary Grilled Chicken Breast
with roasted red bliss potatoes and fresh seasonal vegetables
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Grilled Petit Filet
with Stags’ Leap Merlot demi-glace; served with mashed potatoes and seasonal vegetables
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Molasses Rum and Pepper Painted Salmon Fillet
with sweet potato pancake and banana salsa
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Sautéed Shrimp with Fresh Fettuccini
in roasted tomato cream sauce with Italian hot sausage, arugula and Locatelli cheese
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Cabernet Braised Short Ribs
Marinated and slow cooked; served with mashed potato and sautéed spinach
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Wild Mushroom Ravioli
in roasted garlic cream sauce
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Grilled Vegetarian Plate
Marinated and grilled vegetables; served with hummus and cucumber raita
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Dessert Options
Please choose 1
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Miniature Seasonal Dessert Assortment
Cream puffs, brownies, chocolate strawberries, cannolis, seasonal fruit tarts and fruit mousse shooters
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Plated Dessert Choices | Please Choose 2
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Bass’t Decadent Signature Mousse Cake (Gluten-Free)
Vanilla bean cake layered with sea salt caramel mousse, vanilla bean mousse and caramel ganache -
Salted Caramel Chocolate Tart
Chocolate tart filled with salted caramel and layered with chocolate ganache and sea salt -
Strawberry Shortcake Verrine
Vanilla bean angel food cake layered with pastry cream, fresh strawberries and whipped cream -
Crème Brûlée (Gluten-Free)
Creamy crème brûlée served with fresh seasonal fruit and gluten-free honey biscotti
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Bass’t Decadent Signature Mousse Cake (Gluten-Free)
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Event Cakes
Available upon request from our Pastry Chef
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Coffee and Tea Service Included
Four-Course Banquet Luncheon
Please note that these menus are not applicable to weddings. Contact us directly for special wedding packages.