Four-Course Banquet Luncheon

Choice of Passed Hors d’oeuvres

Please Choose 4

Crab Cakes

served with garlic aioli and roasted red pepper coulis

Chicken and Roasted Poblano Quesadilla

Horseradish Stuffed Shrimp

with a honey mustard sauce

Savory Mediterranean Baklava

with Tahini dressing

Warm Stilton Bleu Cheese Tart

with raspberry coulis

Seasonal Assortment of Miniature Quiche

Vietnamese Spring Rolls

with fresh herbs and vegan peanut sauce

Beef and Asparagus Negimaki

House Smoked Salmon Rosettes on Cucumber Rounds

with dill crème fraiche

Choice of Soup or Salad

Please choose 2

Mixed Baby Field Greens

with raspberry vinaigrette, goat cheese and toasted almonds

Classic Caesar Salad

House Salad

Artesian lettuce mix with grape tomatoes, red onions and sliced cucumbers served with balsamic vinaigrette

Seasonal Soup

with fresh seasonal ingredients from Chef’s repertoire

Choice of Entrées

Please choose 4

Charleston Meeting Street Crab, Our Signature Dish

Classic crabmeat au gratin with triple cream, sherry and sharp cheddar cheese

Potato Crusted Tilapia

served with sautéed spinach and house-smoked salmon beurre blanc

Sautéed Chicken Breast

in a pesto cream sauce; with penne pasta and garnished with fresh roasted tomatoes

Lemon Rosemary Grilled Chicken Breast

with roasted red bliss potatoes and fresh seasonal vegetables

Grilled Petit Filet

with Stags’ Leap Merlot demi-glace; served with mashed potatoes and seasonal vegetables

Molasses Rum and Pepper Painted Salmon Fillet

with sweet potato pancake and banana salsa

Sautéed Shrimp with Fresh Fettuccini

in roasted tomato cream sauce with Italian hot sausage, arugula and Locatelli cheese

Cabernet Braised Short Ribs

Marinated and slow cooked; served with mashed potato and sautéed spinach

Wild Mushroom Ravioli

in roasted garlic cream sauce

Grilled Vegetarian Plate

Marinated and grilled vegetables; served with hummus and cucumber raita

Dessert Options

Please choose 1

Miniature Seasonal Dessert Assortment

Cream puffs, brownies, chocolate strawberries, cannolis, seasonal fruit tarts and fruit mousse shooters

Plated Dessert Choices | Please Choose 2

• Bass’t Decadent Signature Mousse Cake (Gluten-Free)
  Vanilla bean cake layered with sea salt caramel mousse, vanilla bean mousse and caramel ganache
• Salted Caramel Chocolate Tart
  Chocolate tart filled with salted caramel and layered with chocolate ganache and sea salt
• Strawberry Shortcake Verrine
  Vanilla bean angel food cake layered with pastry cream, fresh strawberries and whipped cream
• Crème Brûlée (Gluten-Free)
  Creamy crème brûlée served with fresh seasonal fruit and gluten-free honey biscotti

Event Cakes

Available upon request from our Pastry Chef

Coffee and Tea Service Included