Bridge View Hors D'oeuvres Party

Stationed Hors d’oeuvres

Artisan Fruit and Cheese Table

A selection of 5 imported and domestic cheeses garnished with fresh seasonal fruit, crostini and crackers

Mediterranean Antipasto Table

Eggplant purée (Baba Ganoush), hummus, kalamata olives, stuffed grape leaves and feta cheese with pita chips

Tomato and Fresh Mozzarella

with basil coulis

Charcuterie Table

A selection of cured and smoked meats and sausages served with mustard sauce, cornichons and baguette

Crudités

With gorgonzola dipping sauce

House-Smoked Salmon Platter

With whipped cream cheese, capers and diced red onions served with bagel chips

Island chips (seasonal)

With guacamole and salsa fresca

Passed Hors d’oeuvres

Beef Satay

with Thai peanut sauce

Tenderloin of Beef Crostini

with horseradish sauce

Spanakopita

spinach and feta cheese in phyllo

Wild Mushroom Strudel

with mascarpone

Tuna Sashimi on Wonton Crisp

with Asian dipping sauce

Coconut Chicken Tenders

with honey mustard sauce

House-Smoked Salmon Rosettes on Cucumber Rounds

with dill crème fraiche

Stuffed Mushrooms with Crabmeat and Spinach

topped with Hollandaise

Hot Sausage

with mascarpone cheese in puff pastry

Chicken and Roasted Poblano Quesadilla

with salsa fresca

Potato Latkes

with house-smoked salmon and dill crème fraiche

Crab Cakes

with garlic aioli and roasted red pepper coulis

Horseradish Stuffed Shrimp

with honey mustard sauce

Dessert Buffet

Stationed Miniature Seasonal Dessert Assortment

Cream puffs, brownies, chocolate strawberries, cannolis, seasonal fruit tarts and fruit mousse shooters

Supplemental Entrée Buffet

Choose 2 entrée items below. Additional charge of $10.00 per person plus tax & gratuity.

Salmon Red Thai Curry

with shiitake mushrooms, sweet peppers and basil chiffonade, white rice

Pesto Pasta

Penne pasta with fresh basil pesto cream, sun-dried tomatoes and toasted pine nuts

Chicken, Shrimp and Andouille Sausage Jambalaya

Baked rice casserole with celery, onions and sweet peppers

Beef Stroganoff

Seared and braised beef, mushrooms served with sour cream and egg noodles

Vegan Cassoulet

Roasted rutabaga, celery root, butternut and mushrooms with aromatic vegetables, white beans and tomato

Grilled Vegetable Lasagna

Pasta layered with grilled vegetables, Locatelli, mozzarella and ricotta cheese; baked and topped with roasted tomatoes

Cajun Shepherd’s Pie

Ground beef pie topped with julienne vegetables and mashed potato, baked till golden brown

Coffee & Tea Station included