Bridge View Hors D'oeuvres Party

Stationed Hors d’oeuvres

Artisan Fruit and Cheese Table

A selection of 5 imported and domestic cheeses garnished with fresh seasonal fruit, crostini and crackers

Marinated Grilled Vegetables

Roasted peppers, mushrooms and tomatoes with grilled eggplant, squash and asparagus

Mediterranean Antipasto Table

Eggplant purée (Baba Ganoush), hummus, kalamata olives, stuffed grape leaves and feta cheese with pita chips

Tomato and Fresh Mozzarella

with basil coulis

Passed Hors d’oeuvres

Beef Satay

with Thai peanut sauce

Tenderloin of Beef Crostini

with horseradish sauce

Spanakopita

spinach and feta cheese in phyllo

Wild Mushroom Strudel

with mascarpone

Tuna Sashimi on Wonton Crisp

with Asian dipping sauce

Coconut Chicken Tenders

with honey mustard sauce

Baked Clams Casino

House-Smoked Salmon Rosettes on Cucumber Rounds

with dill crème fraiche

Stuffed Mushrooms with Crabmeat and Spinach

topped with Hollandaise

Hot Sausage

with mascarpone cheese in puff pastry

Sea Scallops in Puff Pastry

with tomato caper beurre blanc

Chicken and Roasted Poblano Quesadilla

with salsa fresca

Potato Latkes

with house-smoked salmon and dill crème fraiche

Crab Cakes

with garlic aioli and roasted red pepper coulis

Dessert Buffet

Stationed Miniature Seasonal Dessert Assortment

Cream puffs, brownies, chocolate strawberries, cannolis, seasonal fruit tarts and fruit mousse shooters

Coffee & Tea Station included

Supplemental Entrée Buffet

Choose 2 entrée items below. Additional charge of $10.00 per person plus tax & gratuity.

Salmon Red Thai Curry

with shiitake mushrooms, sweet peppers and basil chiffonade, white rice

Pesto Pasta

Penne pasta with fresh basil pesto cream, sun-dried tomatoes and toasted pine nuts

Chicken, Shrimp and Andouille Sausage Jambalaya

Baked rice casserole with celery, onions and sweet peppers

Vegan Cassoulet

Roasted rutabaga, celery root, butternut and mushrooms with aromatic vegetables, white beans and tomato