Valentine’s Day

Sunday, February 14th | Prix Fixe $79.50 per person | Served 4:30 – 8:30 pm
Monday, February 15th | Prix Fixe $59.50 per person | Served 5:30 – 8:30 pm

4 Courses – Selections Below:

Lobster Bisque
With crème fraiche and caviar

Butternut Soup with Apple Cider Drizzle
Vegan puréed soup with apple cider and ancho-masala spice

Classic Caesar Salad
Chopped romaine leaves with anchovy, Locatelli cheese and homemade croutons

Winter Leaf Salad
Mixed winter greens with clementines, feta cheese and toasted pine nuts; served with clementine ginger dressing

Fennel, Apple and Kohlrabi Salad
With golden raisin vinaigrette

Horseradish Stuffed Shrimp
Wrapped in smoked bacon with honey mustard sauce

Jumbo Lump Crab Cake
Served with roasted red pepper beurre blanc and fresh basil coulis

Baked Oysters Bienville
Served with a rich, creamy topping of shrimp, mushrooms and Locatelli cheese

Crispy Brussels Sprouts
With Vermont maple syrup, house-smoked bacon, caramelized onions and toasted pine nuts

Poached Pear and Blue Cheese Tart
With walnut brittle and port wine reduction

Charleston Meeting Street Crab, Our Signature Dish
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Pan Roasted Halibut
With caramelized cauliflower, Swiss chard and golden raisin-caper emulsion

Horseradish Crusted Salmon
With a red beet and lentil ragout, sautéed spinach and golden beet beurre blanc

Roast Chateaubriand for Two
Topped with jumbo lump crabmeat and Béarnaise sauce; served with Yukon Gold mashed potatoes, asparagus and Frog’s Leap demi-glace

The Bass’t Grilled New York Strip
With rosemary beef butter and Bordelaise sauce; served with roasted garlic mashed potatoes and haricot vert

New Zealand Lamb Duo
Spicy rack of lamb and braised lamb roulade; served with roasted baby carrots, sweet curry lebna, smoked eggplant and arugula

House-Smoked Duck Breast with Confit Agnolotti
With butternut squash, Gala apples, sautéed Brussels sprout leaves and pomegranate gastrique

Wild Mushroom Ravioli
In a cognac cream sauce topped with crispy enoki mushrooms

Chocolate Pearl Bombe
Passion fruit sauce, chocolate disc

Strawberry Cheesecake
Red wine glazed, champagne sorbet

Chocolate Ganache Cake
Raspberry sauce, citrus salad and white chocolate foam

Trio of Ice Cream and Sorbet
Creamy custard‐based, all natural



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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