Valentine’s Day

Friday, February 13th & Saturday, February 14th | Served 5:30 – 10:30 pm | 4 Courses
Prix Fixe $75 per person on Friday; $85 per person on Saturday

Lobster Bisque
With crème fraîche and caviar

Seven Onion Soup
With Locatelli cheese crostini

Classic Caesar Salad
Chopped romaine leaves with anchovy, Locatelli cheese and homemade croutons

Baby Spinach Salad
With shaved fennel, craisins and sliced red onions in a blood orange vinaigrette

Butter Lettuce and Citrus Salad
With fresh citrus confit, toasted almonds and goat cheese in a white balsamic vinaigrette


Horseradish Stuffed Shrimp
Wrapped in smoked bacon with honey mustard sauce

Jumbo Lump Crab Cake
Served with roasted red pepper beurre blanc and fresh basil coulis

Baked Oysters Bienville
Served with a rich, creamy topping of shrimp, mushrooms and Locatelli cheese

Savory Moroccan Baklava
Mediterranean spiced ground lamb with feta cheese, pistachio and onions in a Phyllo pastry

Warm Stilton Blue Cheese Tart
With green apple and toasted walnuts


Charleston Meeting Street Crab, Our Signature Dish
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Pan Roasted Sea Bass
With caramelized cauliflower, Swiss chard and golden raisin-caper emulsion

Salmon en Croute with Currants and Ginger
Seared salmon fillet wrapped in puff pastry with red currant and ginger beurre blanc

Filet Mignon Au Poive
Served with potato pave, haricot vert and sauce au poivre

The Bass’t 14 oz Grilled New York Strip
With gorgonzola cream sauce; served with Yukon Gold mashed potatoes

Pecan Herb Crusted Rack of Lamb
With creamed shallot demi-glace and roasted Brussels sprouts

Coffee Lacquered Roast Duck
With fresh pear-ginger chutney and coffee sauce

Homemade Wild Mushroom Ravioli
In a cognac cream sauce with smoked garlic and fresh rosemary


Chocolate Pearl Bombe
Passion fruit sauce, chocolate disc

Strawberry Cheesecake
Red wine glazed, champagne sorbet

Chocolate Ganache Cake
Raspberry Sauce, citrus salad and white chocolate foam

Trio of Ice Cream and Sorbet
Creamy custard-based, all natural


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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