Thanksgiving Feast

Thursday, November 27th

Served Noon to 8:30 pm | 7 Courses | Prix Fixe $72.50/person

Join us for a customary holiday dinner with some interesting twists. Our renowned Chef has developed a menu with something for everyone… time honored classics as well as innovative creations sure to become family favorites.

Assorted Bread Tray: 
Buttermilk Onion Biscuits, Cheese-Herb Loaf, Corn Muffins, Zucchini Bread

1st Course:   
Black Bass Signature Bailey’s Pate & Smoked Salmon Mousse

2nd Course:  
Beef Consommé with Roasted Vegetables

3rd Course:   
Baked Lemon Sole with Rock Shrimp and Mussels in a Fish Veloute, Garnished with Hollandaise Sauce

4th Course:   
Spinach Salad with Warm Bacon Vinaigrette

5th Course:     
Fresh Cranberry Sorbet

Main Course Buffet:
- Fresh Roast Turkey
- Roast Honey Glazed Ham
- Sides: Fresh Cranberry Sauce, Oyster-Andouille Cornbread Stuffing, Traditional Herb Stuffing, Giblet Gravy, Tomato Lemon Relish
- Vegetables: Green Beans Almondine, Pearl Onions & Peas in Béchamel, Sweet Potatoes, Acorn Squash, Mashed Potatoes

 Dessert:
- A Taste of Thanksgiving Sampler Plate – Butter Squash Cheesecake, Mama’s Pumpkin Pie, Apple Pie, Pecan Pie, Creamy Cranberry Sauce and Cinnamon Ice Cream
- Classic Chocolate Ganache with a Raspberry Coulis
- Tiramisu
- House-Made Ice Cream Trio – vanilla, chocolate and cinnamon

Coffee & Tea

7 Course Thanksgiving Dinner
Served Noon to 8:30 pm | Prix Fixe:  $72.50 per person*
*Children 12-16 - $30; under 12 – $17.50; 2 and under - free


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus

tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu