Restaurant Week

If you’re looking for a fine dining experience with fantastic food at a discounted price, head to The Bass during the Delaware River Towns Restaurant Week, presented by the Greater Lambertville-New Hope Chamber of Commerce!

Restaurant Week Dinner Menu
Sunday, March 20th – Friday, March 25th | Prix Fixe $30.00 per person | Served 4:30 – 9:00 pm

Soup of the Day

Chicken Corn Chowder
With potatoes, peppers and cream

Spring Leaf Salad*
Mixed spring lettuces with orange segments, candied walnuts, sliced red onions and hard cooked egg; served with a strawberry-rhubarb dressing

Baby Spinach Salad with Warm Portabella Mushroom*
Balsamic vinaigrette, goat cheese and toasted almonds

Classic Caesar Salad
With house-made dressing and homemade croutons

Pork Belly Confit*
With sweet potato caramel, maple butter, burnt orange and mustard greens

Barbequed Chicken and Refried Black Bean Quesadilla
With Monterey Jack cheese, roasted tomato salsa and buttermilk drizzle

Salt and Peppered Crispy Squid*
With shallot, garlic and sweet pepper cracklings

Jumbo Lump Crab Cake
With garlic aioli and roasted red pepper coulis

Seared Asparagus with Tasso Ham*
In a Creole meunière with Locatelli cheese

Charleston Meeting Street Crab, Our Signature Dish*
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Ginger Crusted Salmon Fillet*
With celery root purée, smoked tomato coulis and arugula salad

Pan Roasted Halibut*
With caramelized cauliflower, Swiss chard and a golden caper-raisin dressing

Seared Golden Tile Fish Fillet*
With roasted spaghetti squash, citrus salsa and an orange-jalapeño beurre blanc

The Bass’t New York Strip*
Peppercorn crust, rosemary-beef butter, local baby carrots, Pecorino and truffle

Thick-Cut Heritage Pork Chop
Cast iron-seared with whole wheat barley, cherry-rhubarb caponata and house-smoked bacon

Lancaster County Chicken Breast
Stuffed with Brie, lavender and pine nuts; served with sautéed spring beans and a butter-thyme pan jus

House-Made Wild Mushroom Ravioli
With smoked garlic and rosemary cream

Vanilla Pana Cotta*
Blueberry foam

Chocolate Ganache Cake*
Dry fruit compote, walnut gelato

Strawberry Parfait*
Cactus pear, citrus sabayon

Trio selection of Homemade Ice Cream and Sorbets*
*Gluten Free Item