New Year’s Day Brunch

Sunday, January 1

Served 10 am – 2:30 pm | 4 courses | Prix Fixe $45 per person | Children under 16 – $18 per person; two and under eat free

Black Bass Hotel

Assortment of House-Made Baked Goods

Black Bass Hotel
1st Course Choice of:
House-Smoked Salmon Lox and Bagel
With capers, onions and cream cheese

Warm Apple Crêpe with Mascarpone Cheese and Caramel Drizzle

Bass’t Liver Pâté and Smoked Salmon Mousse
Served with crostini

Yogurt and House-Made Granola
With seasonal fruit

Black Bass Hotel

2nd Course:
Cranberry Crème Fraîche Parfait

Black Bass Hotel

3rd Course Entrée Choices:
Classic Eggs Benedict
Served with home fries

Quiche of the Day
Served with mixed green salad and balsamic vinaigrette

Southern Fried Eggs with Sausage, Gravy and Biscuits
Fried eggs layered over buttermilk biscuits, topped with a creamy spice-tinged gravy

Steak and Eggs
Petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
– Seafood Newburg – shrimp and crabmeat in a cognac cream
– Western with sharp cheddar cheese
– Spinach, mushroom and onion with Gruyère cheese
– Roasted red pepper, caramelized onion and smoked Gouda
– Tomato, kalamata olive, feta cheese and herbs

Challah French Toast
Served with Vermont maple syrup and choice of breakfast meat

Charleston Shrimp and Grits
Cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Huevos Rancheros with Avocado-Tomatillo Salsa
Served atop a flour tortilla with refried beans

Jumbo Lump Crab Cake
With roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Grilled Cheeseburger
Cahill’s Porter cheese, house-smoked bacon and whole grain mustard sauce; served on a pretzel roll with French fries

Chicken Waldorf Salad
Grilled chicken breast, walnuts, grapes and green apples

Black Bass Hotel

Dessert Menu to Follow

Champagne, coffee, tea, and juices included.



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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