New Year’s Day Brunch

New Year’s Day Champagne Brunch

Wednesday, January 1, 2014 | Prix Fixe $39.50/person


Assortment of House-Made Baked Goods

1st Course – choice of:
House-Smoked Salmon Lox and Bagel with capers, onions and cream cheese

Warm Apple Crêpe with Mascarpone Cheese and Caramel Drizzle

Bass’t Liver Pâté and Smoked Salmon Mousse served with crostini

2nd Course:
Seasonal Fruit, Yogurt and House-Made Granola

3rd Course Entrée – choice of:  
Classic Eggs Benedict served with home fries

Quiche of the Day served with mixed green salad and balsamic vinaigrette

Country Ham and Red-Eye Gravy – house-cured ham, with fried eggs and buttermilk biscuits

Steak and Eggs – petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
- Seafood Newburg – shrimp and crabmeat in a cognac cream
- Onion, bacon and Gruyere cheese
- Spinach, mushroom and Brie
- Roasted red pepper, caramelized onion and smoked Gouda
- Tomato, Kalamata olive, feta cheese and herbs

Challah Bread French Toast served with Vermont maple syrup, home fries and choice of breakfast meat

Charleston Shrimp and Grits – cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Roast of the Day with Stag’s Leap demi- glace, mashed potato pancake and steamed fresh vegetables

Jumbo Lump Crab Cake with roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Grilled One-Half Pound All Beef Burger – double cheddar cheese, crispy fried red onions, lettuce and tomato; served with French fries

Chicken Waldorf Salad – grilled chicken breast, walnuts, grapes and green apples

Dessert Menu to Follow
Coffee, Tea, Juices and Champagne included
Children under twelve $18; two and under eat free


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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