New Year’s Day Brunch

Friday, January 1

Served 10 am – 2:30 pm | Prix Fixe $45 per person | Children under 16 – $17.50 per person

Black Bass Hotel

First Course, choice of:

Fresh Melon & Prosciutto

Warm Apple Crêpes
Flambéed in cinnamon sugar & brandy, with cranberry coulis

Fresh Berry Yogurt and House Made Granola

Bailey’s Pâté and Smoked Salmon Mousse with toast points

Smoked Salmon Lox and Bagel
With capers, onions and cream cheese

Black Bass Hotel

Second Course, choice of:

Classic Eggs Benedict
Served with home fries

Shirred Eggs Florentine
Eggs baked in a casserole dish with creamed spinach; served with home fries and choice of breakfast meat

Huevos Rancheros
Fried egg on top of refried beans with sour cream and salsa verde

Steak & Eggs
Petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Create Your Own Omelet
Choice of diced ham, red & green peppers, onion, mushrooms, tomato, spinach and cheddar cheese; served with home fries and choice of breakfast meat

Scotch Woodcock (Smoked salmon with scrambled eggs)
Served with home fries and choice of breakfast meat

Pecan Waffles
With real maple syrup and orange butter; served with choice of breakfast meat

Jumbo Lump Crab Cake
With roasted red pepper beurre blanc and fresh basil coulis; served with rice pilaf and seasonal vegetables

Chicken Waldorf Salad  
Grilled chicken breast, walnuts, grapes and green apples

Charleston Shrimp and Grits
Sautéed shrimp, spicy tomato cream sauce, and white cheddar grits; served with seasonal vegetables

Grilled Cabot Cheddar Cheeseburger
Topped with grilled sweet onions and horseradish mustard sauce; served with lettuce, tomato and French fries

Sunday Roast Ask your server
Served with mashed potato pancake and fresh seasonal vegetables

Black Bass Hotel

Third Course, choice of:

Butternut Squash Pie
Whipped cream, citrus sauce

Chocolate Ganache Cake
Strawberry gelato, white chocolate peppermint sauce

Ricotta filled candy fruits, chocolate sauce



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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