Mother’s Day at The Bass

Brunch Menu
Prix Fixe $45.00 | Served 10 am – 2:30 pm

Assortment of House-Made Baked Goods

1st Course Choice of:
House-Smoked Salmon Lox and Bagel
With capers, onions and cream cheese

Strawberry Rhubarb Crêpe with Mascarpone Cheese and Candied Walnut

Bass’t Liver Pâté and Smoked Salmon Mousse
Served with crostini

Yogurt and House-Made Granola
With seasonal fruit

2nd Course:
Blueberry Crème Fraîche Parfait

3rd Course Entrée Choices:
Classic Eggs Benedict
Served with home fries

Quiche of the Day
Served with mixed green salad and balsamic vinaigrette

Southern Fried Eggs with Sausage Gravy and Biscuits
Fried eggs layered over buttermilk biscuits smothered with creamy sausage gravy

Steak and Eggs
Petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
– Seafood Newburg – shrimp and crabmeat in a cognac cream
– Onion, bacon and Gruyère cheese
– Spinach, mushroom and Brie
– Roasted red pepper, caramelized onion and smoked Gouda
– Tomato, Kalamata olive, feta cheese and herbs

Challah French Toast
Served with Vermont maple syrup and choice of breakfast meat

Charleston Shrimp and Grits
Cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Steamship Ham
Pineapple and cherry glazed with home-made potato salad and grilled asparagus

Jumbo Lump Crab Cake
With garlic aioli and roasted red pepper coulis; served with rice pilaf and seasonal vegetables

Grilled Cheeseburger on Soft Pretzel Bun
Topped with Cahill’s Porters Irish cheddar and house-made burger sauce; served with sliced tomato, lettuce, crispy fried onions and French fries

Chicken Waldorf Salad
Grilled chicken breast, walnuts, grapes and green apples

Dessert Menu to Follow
Coffee, Tea, Juices and Champagne included


Dinner Menu
Prix Fixe – $67.50 | Served 4:30 – 8:30 pm

Cream of Wild Mushroom Soup
With Saga blue cheese crostini

Soup of the Day

Green Spring Salad
Artisan lettuce mix with candied roasted walnuts, sliced strawberries and crisp radish; tossed with a fresh rhubarb dressing

Butter Lettuce, Avocado and Citrus Salad
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Classic Caesar Salad
With Romaine lettuce, anchovies, Locatelli cheese and croutons

Horseradish Stuffed Shrimp
Wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart
With green apple and candied walnuts

Seared Asparagus with Tasso Ham
Fresh asparagus sautéed with spicy ham in a Creole lemon butter sauce

Jumbo Lump Crab Cake
With garlic aioli and roasted red pepper coulis

Charleston Meeting Street Crab, Our Signature Dish
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Shrimp Crusted Cod
Served with Spanish fried rice, asparagus salad and piquillo pepper aioli

Pan Roasted Halibut
With caramelized spaghetti squash, citrus salsa and an orange gastrique

Ginger Crusted Salmon Fillet
With celery root purée, smoked tomato coulis and arugula salad

Ancho Glazed Grilled Pork Chop
Served with sweet potato purée and roasted pineapple salsa

Grilled Filet Mignon
With Saga blue cheese and wild mushroom demi-glace

Pecan Herb Crusted Rack of Lamb
With creamed shallot demi-glace and braised endive

Wild Mushroom Ravioli
In a cognac cream sauce and enoki mushrooms

Lemon Ricotta Cheese Cake
With coconut sorbet and plum chutney

Chocolate Bombe
With fresh whipped cream and chocolate fudge

Crème Brûlée
With macadamia brittle

Chef Selection of Ice Creams & Sorbets


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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