Father’s Day at The Bass

Brunch Menu
Served 10 am – 2:30 pm | Prix Fixe $45.00 per person

Assortment of House-Made Baked Goods

1st Course Choice of:
House-Smoked Salmon Lox and Bagel with capers, onions and cream cheese

Warm Banana Walnut Crêpe with Caramel Drizzle

Bass’t Liver Pâté and Smoked Salmon Mousse served with crostini

Yogurt and House-Made Granola with seasonal fruit

2nd Course:
Blueberry Créme Fraîche Parfait

3rd Course Entrée Choices:
Classic Eggs Benedict served with home fries

Quiche of the Day served with mixed green salad and balsamic vinaigrette

Southern Fried Eggs with Sausage Gravy and Biscuits
Fried eggs layered over buttermilk biscuits, topped with a creamy spice tinged gravy

Steak and Eggs
Petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
– Seafood Newburg – shrimp and crabmeat in a cognac cream
– Ham, peppers and cheddar
– Spinach, mushroom and onion with Gruyère cheese
– Roasted red pepper, caramelized onion and smoked Gouda
– Tomato, Kalamata olive, feta cheese and herbs

Challah French Toast  served with Vermont maple syrup and choice of breakfast meat

Charleston Shrimp and Grits
Cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce;
Served with seasonal vegetables

Huevos Rancheros with Avocado-Tomatillo Salsa served atop a flour tortilla with refried beans

Jumbo Lump Crab Cake with roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Grilled Bacon Cheese Burger
½ pound all beef burger topped with house-cured bacon and essay help online Cooper sharp American cheese;
Served with sliced tomato, lettuce, crispy fried onions and French fries

Chicken Waldorf Salad: grilled chicken breast, walnuts, grapes and green apples

Dessert Menu to Follow
Coffee, Tea, Juices and Champagne included

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Dinner Menu
Served 4:30 pm – 8:30 pm

Soup of the Day

Smoked Seafood Corn Chowder

Green Spring Salad
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of rhubarb vinaigrette or creamy Dijon dressing

Butter Lettuce, Avocado and Citrus Salad
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Classic Caesar Salad
With Romaine lettuce, anchovies, Locatelli cheese and croutons

Firecracker Shrimp
Wrapped in wonton skins with an orange-Hoisin dipping sauce

Warm Stilton Blue Cheese Tart
With green apple and candied walnuts

Seared Asparagus with Tasso Ham
In a Creole Meuniere with Locatelli cheese

Charleston Meeting Street Crab, Our Signature Dish
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Miso Glazed Cod
Served with sautéed edamame, sweet peppers and shiitake mushrooms in an Asian vinaigrette

Oven Roasted Sea Bass
Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Ginger Crusted Salmon
With celery root puree, smoked tomato and arugula salad

Marinated Grilled Pork Chop
Served with sweet plantain, bacon, onion and a roasted Poblano cream sauce

Grilled Filet Mignon
With Saga blue cheese and wild mushroom demi-glace

Cabernet Braised Lamb Ragout
With caramelized onions, roasted cherry tomatoes and toasted pine nuts; served with creamy mascarpone polenta

Roasted Cornish Game Hen
With wild mushroom bread pudding and rosemary pan jus lie

Wild Mushroom Ravioli
In a cognac cream sauce with smoked garlic and fresh rosemary

Cherry Cheesecake
With white chocolate sorbet and stew cherries

Mix Berry Bombe
With lemon cream and red wine pear sorbet

Chocolate Ganache Cake
With pecan gelato, Dulce de leche and poached fig

Banana Parfait
With passion fruit coulis

 


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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