Easter Sunday at The Bass

Sunday, March 27th: Easter Sunday is a time for family, traditions and new beginnings. Celebrate with Sunday Brunch – or Easter Dinner! – at The Bass.

BOOKED! – Brunch Menu
Prix Fixe $45 per person | Served 10 am – 2:30 am | Gluten-free menu available upon request

Assortment of House­Made Baked Goods

1st Course – Choice of:
House‐Smoked Salmon Lox and Bagel with capers, onions and cream cheese

Strawberry Rhubarb Crêpe with Mascarpone Cheese and Candied Walnut

Bass’t Liver Pâté and Smoked Salmon Mousse served with crostini

Yogurt and House‐Made Granola with seasonal fruit

2nd Course:
Blueberry Créme Fraîche Parfait

3rd Course – Entrée Choices:
Classic Eggs Benedict served with home fries

Quiche of the Day served with mixed green salad and balsamic vinaigrette

Southern Fried Eggs with Sausage Gravy and Biscuits: fried eggs over buttermilk biscuits smothered with creamy sausage gravy

Steak and Eggs: petite filet with 2 eggs any style; served with mushroom demi‐glace and home fries

Choice of Omelet:
– Seafood Newburg – shrimp and crabmeat in a cognac cream
– Onion, bacon and Gruyère cheese
– Spinach, mushroom and Brie
– Roasted red pepper, caramelized onion and smoked Gouda
– Tomato, Kalamata olive, feta cheese and herbs

Challah French Toast served with Vermont maple syrup and choice of breakfast meat

Charleston Shrimp and Grits: cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Roast of the Day with mashed potato pancake and steamed fresh vegetables

Jumbo Lump Crab Cake with roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Grilled Cheese Burger topped with Cooper sharp American cheese, house made burger sauce and caramelized sweet onions; served with lettuce, tomato and French fries

Chicken Waldorf Salad: grilled chicken breast, walnuts, grapes and green apples


Dinner Menu
Prix Fixe $67.50 per person | Served 4:30 – 8:30 pm | Gluten-free menu available upon request

1st Course – Choice of:
Cream of Wild Mushroom Soup with Saga blue cheese crostini

Soup of the Day

Green Spring Salad: artisan lettuce mix with candied roasted walnuts, sliced strawberries and crisp radish; tossed with a fresh rhubarb dressing

Butter Lettuce, Avocado and Citrus Salad with citrus confit, goat cheese and a white balsamic vinaigrette

Classic Caesar Salad with Romaine lettuce, anchovies, Locatelli cheese and croutons

2nd Course – Choice of:
Horseradish Stuffed Shrimp wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart with green apple and candied walnuts

Seared Asparagus with Tasso Ham: fresh asparagus sautéed with spicy ham in a Creole lemon butter sauce

Jumbo Lump Crab Cake with garlic aioli and roasted red pepper coulis

3rd Course – Choice of:
Charleston Meeting Street Crab, Our Signature Dish: classic au gratin with reduced cream, sharp cheddar cheese and sherry

Shrimp Crusted Cod served with Spanish fried rice, asparagus salad and piquillo pepper aioli

Oven Roasted Sea Bass served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Ginger Crusted Salmon Fillet with celery root purée smoked tomato coulis and arugula salad

Ancho Glazed Grilled Pork Chop with sweet potato purée and roasted pineapple salsa

Grilled Filet Mignon with Saga blue cheese and wild mushroom demi-glace

Pecan Herb Crusted Rack of Lamb with creamed shallot demi-glace and braised endive

Wild Mushroom Ravioli with a Cognac cream sauce and enoki mushrooms

4th Course – Choice of:
Lemon Ricotta Cheesecake with coconut sorbet, plum chutney

Chocolate Bombe with fresh whipped cream and chocolate fudge

Crème Brûlée with macadamia brittle

Chef Selection of Ice Creams & Sorbets


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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