Easter Sunday at The Bass

Sunday, April 5th
Easter Sunday is a time for family, traditions and new beginnings. Celebrate with Sunday Brunch – or Easter Dinner! – at The Bass.

Brunch Menu
Prix Fixe $42.50 | Served 10 am – 2:30 pm

Assortment of House-Made Baked Goods

1st Course Choice of:
House-Smoked Salmon Lox and Bagel with capers, onions and cream cheese

Warm Apple Crêpe with Mascarpone Cheese and Caramel Drizzle

Bass’t Liver Pâté and Smoked Salmon Mousse served with crostini

Yogurt and House-Made Granola with seasonal fruit

2nd Course:
Cranberry Créme Fraîche Parfait

3rd Course Entrée Choices:
Classic Eggs Benedict served with home fries

Quiche of the Day served with mixed green salad and balsamic vinaigrette

Croque Monsieur: smoked ham and Gruyère cheese with Dijon mustard; served with Gherkin and home fries

Steak and Eggs: Petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
– Seafood Newburg – shrimp and crabmeat in a cognac cream
– Onion, bacon and Gruyère cheese
– Spinach, mushroom and Brie
– Roasted red pepper, caramelized onion and smoked Gouda
– Tomato, Kalamata olive, feta cheese and herbs

Belgian Pecan Waffles served with Vermont maple syrup and choice of breakfast meat

Charleston Shrimp and Grits: cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Roast of the Day with mashed potato pancake and steamed fresh vegetables

Jumbo Lump Crab Cake with roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Grilled Cabot Cheddar Cheeseburger topped with grilled sweet onions and horseradish mustard sauce; served with lettuce, tomato and French fries

Chicken Waldorf Salad: grilled chicken breast, walnuts, grapes and green apples

Dessert Choices:
Pear Strudel with Mascarpone cream

Black and White Chocolate Mousse Cake with strawberry citrus peel

Bourbon Cheesecake with almond sour cherry compote

Apple Chocolate Bread Pudding with raspberry coulis and vanilla foam

Passion Fruit Meringue Tart with Basil Gelée

Coffee, Tea, Juices and Champagne included


Dinner Menu
Prix Fixe $67.50 per person | Served 4:30 – 9:30 pm

Soup, Salad and Starters – choice of:
Cream of Wild Mushroom Soup with Saga blue cheese crostini

Spicy Crab Chowder: tomato base with house-cured bacon and oyster crackers

Roasted Rhubarb Salad: with mixed baby greens, golden raisins, candied walnuts and Feta cheese; tossed with a balsamic vinaigrette

Butter Lettuce, Avocado and Citrus Salad with citrus confit, goat cheese and a white balsamic vinaigrette

Classic Caesar Salad with Romaine lettuce, anchovies, Locatelli cheese and croutons

Horseradish Stuffed Shrimp wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart with green apple and candied walnuts

Grilled Asparagus with Pancetta and Citronette: grilled and served warm with crisp pancetta and a mustardy-orange dressing

Crispy Duck Confit with figs and Port wine reduction

Entrées – choice of:

Charleston Meeting Street Crab, Our Signature Dish: Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Prosciutto Wrapped Codfish Florentine: seared and stuffed with creamed spinach served with roasted fingerling potatoes and white wine sauce

Oven Roasted Sea Bass served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Salmon En Croute With Currants and Ginger: baked salmon in puff pastry served with an orange beurre rouge

Ancho Glazed Grilled Pork Chop with sweet potato purée and roasted pineapple salsa

Grilled Filet Mignon with Saga blue cheese and wild mushroom demi-glace

Cabernet Braised Lamb Ragout with caramelized onions, roasted cherry tomatoes and toasted pine nuts; served with creamy mascarpone polenta

Seared Duck Breast and Duck Confit with apricot purée and Glace de Canard

Red Beet Ravioli with wild mushroom cream and caramelized red onions

Dessert – choice of:

Lemon Ricotta Cheesecake with coconut sorbet and plum chutney

Apple Honey Crisp with lavender ice cream and vanilla anglaise

Chocolate Torte: Dulce de leche

Chef Selection of Trio Ice Creams & Sorbets



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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