Christmas Eve Dinner

Saturday, December 24th

Served 4:30 – 8:30 pm | 4 Courses | Prix Fixe $95 per person | Children under 16 – $40 per person

Black Bass Hotel
First Course – choice of:

Lobster Bisque
With crème fraiche and caviar

Wild Mushroom Soup
With blue cheese crostini

Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula
Red, golden and candy cane beets in a sherry shallot vinaigrette

Baby Spinach Salad with Warm Portabella Mushroom
Balsamic vinaigrette, goat cheese and toasted almonds

Anjou Pear and Bibb Salad
Candied walnuts, golden raisins and curried goats milk dressing

Black Bass Hotel

Second Course – choice of:

Jumbo Lump Crab Cake
Served with roasted red pepper beurre blanc and fresh basil coulis

Crispy Brussels Sprouts
Vermont maple syrup, house-smoked bacon, caramelized red onions and toasted pine nuts

Warm Stilton Blue Cheese
With green apple and toasted walnuts

Salt and Peppered Crispy Squid
With shallot, garlic and sweet pepper cracklings

Pork Belly Confit
Sweet potato caramel, sorghum butter and toasted pepitas

Black Bass Hotel

Third Course – choice of:

Charleston Meeting Street Crab, Our Signature Dish
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Maine Lobster Risotto
With jumbo shrimp, sea scallops and a saffron vanilla butter sauce

Oven Roasted Cobia
Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Pan Seared Scallops
With roasted root vegetables and an orange-ginger beurre blanc

Smoked Maple Glazed Salmon Fillet
With parsnip purée, candied apples and roasted Brussels sprouts

Porcini Rubbed Filet Mignon
Mushroom duxelle, potato fritter, baby spinach and truffle Hollandaise sauce

Roast Prime Rib Au Jus
Served with Yorkshire pudding

Grilled Lamb Porterhouse Medallions
Served with green romesco sauce, marble potato confit, pickled eggplant and arugula salad

Seared Duck Breast
With confit leg roulade, port cherry reduction and winter panzanella

Wild Mushroom Ravioli
In a cognac cream sauce with smoked garlic, fresh rosemary and crispy enoki

Black Bass Hotel

Fourth Course – choice of:

Gingerbread Cheesecake
Gingersnap crust with a cinnamon whipped cream

Sticky Toffee Pudding
Toffee crème anglaise and fresh pomegranate seeds

Eggnog Cake
Rum reduction with vanilla poached pears

Butterscotch Mousse*
Spiced pecans and a white chocolate sauce

Cinnamon Crème Brûlée*
Whipped cream and berries

Chocolate Buche*
White chocolate mousse with a chocolate ganache glaze

House-made Ice Creams


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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