Christmas Eve Dinner

Wednesday, December 24th

Served 4:30 – 9:30 pm | 4 Courses | Prix Fixe $95 per person



First Course – choice of:

Shrimp Bisque
With crème fraiche and caviar

Seven Onion Soup
With Locatelli garlic crostini

Baby Spinach Salad with Warm Portabella Mushroom
With balsamic vinaigrette, goat cheese and toasted almonds

Poached Pear, Arugula and Endive Salad
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Classic Caesar Salad
With Romaine lettuce, anchovies, Locatelli cheese and croutons

Black Bass Hotel

Second Course – choice of:

Horseradish Stuffed Shrimp      
Wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart     
With figs, candied walnuts and port wine reduction

Salt and Peppered Crispy Squid             
With shallot, garlic and sweet pepper cracklings

Jumbo Lump Crab Cake     
With roasted red pepper beurre blanc and fresh basil coulis

Seared Sea Scallops
With crispy Tasso ham and fava bean cream

Black Bass Hotel

Third Course – choice of:

Charleston Meeting Street Crab, Our Signature Dish 
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Maine Lobster Risotto      
With jumbo shrimp, sea scallops and a saffron vanilla butter sauce

Oven Roasted Sea Bass  
Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Smoked Maple Glazed Salmon Fillet     
With parsnip purée, candied apples and roasted Brussels sprouts

Pan Seared Scallops
With roasted root vegetables and an orange-ginger beurre blanc

Grilled Filet Mignon      
With Saga blue cheese and wild mushroom demi-glace

Pomegranate Glazed Grilled Lamb Chops  
Served with couscous and roasted eggplant

Roast Christmas Goose      
Served with cranberry, apple walnut stuffing and pan jus lie

Butternut Squash Ravioli     
With bourbon and pecan beurre noisette

Black Bass Hotel

Fourth Course – choice of:

Steam Cranberry Pudding
Red wine sorbet

Chocolate Pistachio Cake
Raspberry sauce

Egg Nog Cheesecake
Citrus salad

House-Made Ice Creams & Sorbets
Creamy custard-based, all natural


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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