Adelsheim Wine Dinner

Thursday, June 12th | 6:30 pm
Prix Fixe: $115 per person

Join us for a sumptuous dinner featuring six courses paired with premium wines from Adelsheim Vineyard in Oregon’s Northern Willamette Valley.

First Course: Emerald Cove Oysters on the half shell with cucumber mignonette; paired with 2012 Adelsheim Pinot Blanc

Second Course: Grilled Summer Vegetable Terrine, with roasted red pepper-walnut purée; paired with 2012 Adelsheim Pinot Gris, Willamette Valley

Third Course: Grilled Arctic Char served over preserved lemon and asparagus risotto; paired with 2013 Adelsheim Rose, Willamette Valley

Fourth Course: Crispy Duck Confit with a sour cherry gastrique; paired with 2011 Adelsheim Pinot Noir, Willamette Valley

Fifth Course: Grassfed Beef Tartar served with an arugula pesto crostini; paired with 2011 Adelsheim Elizabeth’s Reserved Pinot Noir

Sixth Course: Chocolate Pearl Goat Cheese Parfait with red wine roasted plum sorbet; paired with 2012 Adelsheim Deglace

Adelsheim Room Special
After enjoying an evening of fine wines and decadent cuisine, why not stay the night? Your room rate on June 12th will be just $150 and includes breakfast in the morning. Reserve your room today – call 215-297-9260.


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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