5th Annual Restaurant Week

If you’re looking for a fine dining experience with fantastic food at a discounted price, head to The Bass during the 5th Annual New Hope-Lambertville Restaurant Week! Plus, stay at The Bass during Restaurant Week and your room rate will be just $150*. Breakfast is included. Make your reservations now for this special offer!

Restaurant Week Dinner Menu
Sunday, March 16th – Friday, March 21st | Prix Fixe $29.95/person | Served 4:30 – 9:30 pm

Soup of the Day

Shrimp Bisque with Crème Fraîche and Caviar

House Salad
Mixed baby lettuces with shaved fennel, craisins, sliced red onions and cherry tomatoes;
Served with a choice of blood orange vinaigrette or creamy parmesan dressing

Baby Spinach Salad with Warm Portabella Mushroom
Balsamic vinaigrette, goat cheese and toasted pine nuts

Crispy Duck Confit
With figs and port wine balsamic reduction

Jumbo Lump Crab Cake
With roasted red pepper beurre blanc and fresh basil coulis

Charleston Meeting Street Crab, Our Signature Dish
Served with saffron rice pilaf and seasonal vegetables

Salmon Fillet in Red Thai Curry
With sweet peppers, sliced mushrooms and basil chiffonade

Golden Tilefish with White Bean Purée
Served with black olive and sun-dried tomato tapenade and roasted red pepper sauce

Filet Mignon Au Poivre
With brandied mushroom cream sauce, fresh steamed vegetables and mashed potatoes

Ancho Glazed Grilled Pork Chop
With sweet potato hash and roasted pineapple salsa

Seared Duck Breast and Duck Confit
With apricot purée and Glace de Canard

House-Made Wild Mushroom Ravioli
With smoked garlic and rosemary cream

Classic Crème Brûlée

Layered Chocolate Torte with Raspberry Sorbet

Triple Berry Pie a la Mode
With Home-made vanilla ice cream

A Selection of House-Made Ice Cream and Sorbets


*Valid Sunday through Thursday. Excludes tax.