5th Annual Burns Night

Fri., Jan. 24th, 2014 | 6:30 – 10:30 pm
Prix Fixe $115 per person (includes liquor, tax and service charge)

Join us in celebrating Robert Burns, Scotland’s revolutionary poet! Experience the “Presentation of the Haggis” (performed by our very own Grant Ross!) and the authentic flavors of a true Burns Supper. Highland dress optional – some Tartan essential!

BURNS NIGHT MENU
1st Course: Haggis, neeps and tatties

2nd Course: Smoked Salmon with capers, red onions and buttered brown bread

Main Course: Roast Beef and Pudding with Drambuie sauce

Dessert: Sticky Toffee Pudding with Hard Whiskey Sauce; Cheeses and Homemade Oatcakes

Call 215-297-9260 for details and to make reservations.


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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