5th Annual Burns Night
Fri., Jan. 24th, 2014 | 6:30 – 10:30 pm
Prix Fixe $115 per person (includes liquor, tax and service charge)
Join us in celebrating Robert Burns, Scotland’s revolutionary poet! Experience the “Presentation of the Haggis” (performed by our very own Grant Ross!) and the authentic flavors of a true Burns Supper. Highland dress optional – some Tartan essential!
BURNS NIGHT MENU
1st Course: Haggis, neeps and tatties
2nd Course: Smoked Salmon with capers, red onions and buttered brown bread
Main Course: Roast Beef and Pudding with Drambuie sauce
Dessert: Sticky Toffee Pudding with Hard Whiskey Sauce; Cheeses and Homemade Oatcakes
Call 215-297-9260 for details and to make reservations.
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)