2014 Schedule of Events
Mother’s Day Brunch | Sunday, May 11th, 10 am – 2:30 pm | Prix Fixe $42.50 per person
Your mom is one of the most important ladies in your life. Show her just how special she is by treating her to a delectable brunch at The Black Bass.
Father’s Day Brunch | Sunday, June 15th, 10 am – 2:30 pm | Prix Fixe $42.50 per person
Let’s face it – Dad’s a pretty important guy. Show him how much you appreciate him with an indulgent meal at The Black Bass!
Adelsheim Wine Dinner | Thursday, June 12th, 6:30 – 10 pm | Prix Fixe $115 per person
More information to come!
Thanksgiving Dinner | Thursday, November 27th, Noon – 8:30 pm | 7 Courses | Prix Fixe $59.50 per person
Join us at The Black Bass for a customary Thanksgiving dinner with some interesting twists! There’s something for everyone: time honored classics, as well as innovative creations sure to become family favorites.
Christmas Eve Dinner | Wednesday, December 24th, 4:30 – 9:30 pm | 3 Courses | Prix Fixe $75 per person
New Year’s Eve Dinner| Wednesday, December 31st, 5:30 – 10:30 pm | 4 Courses | Prix Fixe $95 per person
Ring in the new year with a spectacular view of the Delaware and a special menu including favorite classic Black Bass dishes.
New Year’s Day Brunch | Thursday, January 1st, 2015, 11 am – 3 pm | Prix Fixe $39.50 per person
5th Annual Burns Night | Friday, January 24th, 6:30 – 10 pm | Prix Fixe $115 per person
Join us for the Presentation of the Haggis, witty Toasts to the Lassies and Laddies – and much more – as we celebrate Robert Burns, Scotland’s revolutionary poet. Highland dress optional – Tartan essential!
Valentine’s Day Dinner | Friday, February 14th | Prix Fixe $75 per person
There’s nothing more romantic than a candlelit dinner at The Bass – complete with a picturesque river view and an alluring charm you won’t find anywhere else. Make this Valentine’s Day one you’ll always remember.
5th Annual New Hope-Lambertville Restaurant Week | Sunday, March 16th – Friday, March 21st
Prix Fixe $29.95 per person
If you’re looking for a fine dining experience with fantastic food at a discounted price, head to The Black Bass for Restaurant Week! The three-course menu includes house specialties like Filet Mignon Au Poivre, Seared Duck Breast and Duck Confit and The Bass’s signature dish: Charleston Meeting Street Crab.
Easter Sunday | Sunday, April 20th | Brunch: 10 am – 2:30 pm, Prix Fixe $42.50 per person
Dinner: 4:30 – 9:30 pm, Prix Fixe $65 per person
Easter Sunday is a time for family, traditions and new beginnings. Celebrate with Sunday Brunch – or Easter Dinner! – at The Bass.