2014 Schedule of Events

Thanksgiving Dinner | Thursday, November 27th, Noon – 8:30 pm | 7 Courses | Prix Fixe $72.50 per person
Join us at The Black Bass for a customary Thanksgiving dinner with some interesting twists! There’s something for everyone: time honored classics, as well as innovative creations sure to become family favorites. Click here to view our menu.

Christmas Eve Dinner | Wednesday, December 24th, 4:30 – 9:30 pm | 4 Courses | Prix Fixe $95 per person
Click here to view our menu.

New Year’s Eve Dinner| Wednesday, December 31st, 5:30 – 10:30 pm | 4 Courses | Prix Fixe $95 per person
Ring in the new year with a spectacular view of the Delaware and a special menu including favorite classic Black Bass dishes. Click here to view our menu.

New Year’s Day Brunch | Thursday, January 1st, 2015, 11 am – 3 pm | Prix Fixe $42.50 per person
Click here to view our menu.

Please note that we will be closed the following days in 2015:
Jan 12th & 13th | Jan 19th & 20th | Jan 26th & 27th | Feb 2nd & 3rd

6th Annual Burns Night | Friday, January 23rd, 6:30 – 10 pm | Prix Fixe $125 per person
Join us for the Presentation of the Haggis, witty Toasts to the Lassies and Laddies – and much more – as we celebrate Robert Burns, Scotland’s revolutionary poet. Highland dress optional – Tartan essential!

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PAST EVENTS

5th Annual Burns Night | Friday, January 24th, 6:30 – 10 pm | Prix Fixe $115 per person
Join us for the Presentation of the Haggis, witty Toasts to the Lassies and Laddies – and much more – as we celebrate Robert Burns, Scotland’s revolutionary poet. Highland dress optional – Tartan essential!

Valentine’s Day Dinner | Friday, February 14th | Prix Fixe $75 per person
There’s nothing more romantic than a candlelit dinner at The Bass – complete with a picturesque river view and an alluring charm you won’t find anywhere else. Make this Valentine’s Day one you’ll always remember.

5th Annual New Hope-Lambertville Restaurant Week | Sunday, March 16th – Friday, March 21st
Prix Fixe $29.95 per person

If you’re looking for a fine dining experience with fantastic food at a discounted price, head to The Black Bass for Restaurant Week! The three-course menu includes house specialties like Filet Mignon Au Poivre, Seared Duck Breast and Duck Confit and The Bass’s signature dish: Charleston Meeting Street Crab.

Easter Sunday | Sunday, April 20th | Brunch: 10 am – 2:30 pm, Prix Fixe $42.50 per person
Dinner: 4:30 – 9:30 pm, Prix Fixe $65 per person

Easter Sunday is a time for family, traditions and new beginnings. Celebrate with Sunday Brunch – or Easter Dinner! – at The Bass.

Mother’s Day Brunch | Sunday, May 11th, 10 am – 2:30 pm | Prix Fixe $42.50 per person
Your mom is one of the most important ladies in your life. Show her just how special she is by treating her to a delectable brunch at The Black Bass.

Adelsheim Wine Dinner | Thursday, June 12th, 6:30 – 10 pm | Prix Fixe $115 per person
Join us for a sumptuous dinner featuring six courses paired with premium wines from Adelsheim Vineyard in Oregon’s Northern Willamette Valley. Plus, stay the night and your room rate will be just $150. Click here for details.

Father’s Day Brunch | Sunday, June 15th, 10 am – 2:30 pm | Prix Fixe $42.50 per person
Let’s face it – Dad’s a pretty important guy. Show him how much you appreciate him with an indulgent meal at The Black Bass!

5th Anniversary Celebration | Sunday, June 1st – Monday, June 30th
It’s hard to believe that it has been five years since the re-opening of  The Black Bass. Some exciting things are in store throughout the entire month of June, culminating with a grand celebration on June 30th.  Click here for complete details.

Thompson Bucks County Classic Viewing Party | Saturday, September 13th, 10:30 am
at The Lumberville General Store
If you’re looking for a prime viewing spot for this International UCI-Sanctioned Road Race, head to The Lumberville General Store! You’ll get a taste of the race as professional cyclists endure six grueling 14-mile laps on a course designed to give race fans an exciting, intimate view of endurance sport at its very best. Plus, enjoy a pig roast that starts at 10:30 am and continues into the evening after the race ends. Stay tuned for complete details!