2015 Schedule of Events
Mother’s Day Brunch | Sunday, May 10th, 10 am – 2:30 pm | Brunch: Prix Fixe $42.50, 10 am – 2:30 pm | Dinner: Prix Fixe $67.50, 4:30 – 8:30 pm
Your mom is one of the most important ladies in your life. Show her just how special she is by treating her to a delectable brunch at The Black Bass. Click here to view our menus.
Father’s Day Brunch | Sunday, June 21st, 10 am – 2:30 pm
Let’s face it – Dad’s a pretty important guy. Show him how much you appreciate him with an indulgent meal at The Black Bass!
Thanksgiving Dinner | Thursday, November 26th, Noon – 8:30 pm | 7 Courses
Join us at The Black Bass for a customary Thanksgiving dinner with some interesting twists! There’s something for everyone: time honored classics, as well as innovative creations sure to become family favorites.
Christmas Eve Dinner | Thursday, December 24th, 4:30 – 9:30 pm | 4 Courses
New Year’s Eve Dinner| Thursday, December 31st, 5:30 – 10:30 pm | 4 Courses
Ring in the new year with a spectacular view of the Delaware and a special menu including favorite classic Black Bass dishes.
New Year’s Day Brunch | Friday, January 1st, 2016, 11 am – 3 pm
Please note that we will be closed the following days in 2015:
Jan 12th & 13th | Jan 19th & 20th | Jan 26th & 27th | Feb 2nd & 3rd
6th Annual Burns Night | Friday, January 23rd, 6:30 – 10 pm | Prix Fixe $125 per person
Join us for the Presentation of the Haggis, witty Toasts to the Lassies and Laddies – and much more – as we celebrate Robert Burns, Scotland’s revolutionary poet. Highland dress optional – Tartan essential! Click here for information.
Valentine’s Day Dinner | Friday, February 13th & Saturday, February 14th | Prix Fixe $75 per person on Friday; $85 on Saturday
There’s nothing more romantic than a candlelit dinner at The Bass – complete with a picturesque river view and an alluring charm you won’t find anywhere else. Make this Valentine’s Day one you’ll always remember. Click here for our menu.
6th Annual New Hope and Lambertville Restaurant Week | Sunday, March 22nd – Friday, March 27th
4:30 – 9:00 pm | 4 Courses | Prix Fixe $30 per person
If you’re looking for a fine dining experience with fantastic food at a discounted price, head to The Bass during Restaurant Week! This year’s Restaurant Week is officially Monday to Thursday – however, we are extending it through Friday for our guests who might not be able to make it during the week. View our menu | Make dining reservations
Easter Sunday | Sunday, April 5th | Brunch: Prix Fixe $42.50, 10 am – 2:30 pm | Dinner: Prix Fixe $67.50, 4:30 – 8:30 pm
Easter Sunday is a time for family, traditions and new beginnings. Celebrate with Sunday Brunch – or Easter Dinner! – at The Bass. Click here to view our menus.