2016 Schedule of Events

7th Annual Burns Night | Friday, January 22, 6:30 – 10:30 pm | 4 Courses | Prix Fixe $125 per person (includes liquor, tax and service charge)
Join us for a traditional Burns Supper to celebrate the life of Scotland’s national poet Robert Burns! Click here for complete information.

Valentine’s Day | Sunday, February 14, 5:30 – 10:30 pm | 4 Courses | Prix Fixe $79.50 per person
There’s nothing more romantic than a candlelit dinner at The Bass – complete with a picturesque river view and an alluring charm you won’t find anywhere else. Click here to view our Valentine’s Day menu (also being served on Monday, February 15, 2016; Prix Fixe $59.50)

Restaurant Week | Sunday, March 20 – Friday, March 25, 4:30 – 9:00 pm | 4 Courses | Prix Fixe $30 per person
Our extensive and eclectic international menu is sure to have something to please every palate. Chef John Barrett, Executive Chef for the 12 years prior to the closing of The Black Bass, is in our kitchen, producing favorites such as our Charleston Meeting Street Crab – along with new dishes. Click here to view our menu!

Easter | Sunday, March 27
Brunch 10 am – 2:30 pm; Prix Fixe $45 per person | Dinner 4:30 – 8:30 pm; Prix Fixe $67.50 per person
Children under 12… $18.00 | Children under 2… free | Separate children’s menu… $9. Click here to view our menu.

Mother’s Day | Sunday, May 8
Brunch 10 am – 2:30 pm; Prix Fixe $45 per person | Dinner 4:30 – 8:30 pm; Prix Fixe $67.50 per person
Children under 12… $18.00 | Children under 2… free | Separate children’s menu… $9

Thanksgiving | Thursday, November 24
Noon to 8:00 pm | 6 Courses | Prix Fixe $75.00 per person
Join us for a customary holiday dinner with some interesting twists. Our renowned Chef has developed a menu with something for everyone… time honored classics as well as innovative creations sure to become family favorites. Click here to view our menu.

Christmas Eve | Saturday, December 24
4:30 – 8:30 pm | 4 Courses

New Year’s Eve | Saturday, December 31

New Year’s Day Brunch | Sunday, January 1

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