Terrace Party Menu

Available May 1st to October 20th. Choice of stationed or passed hors d’oeuvres.

Stationed Hors D’oeuvres
please choose 2
Artisan Fruit and Cheese table: a selection of 5 imported and domestic cheese garnished with fresh seasonal fruit, crostini and crackers
Crudites with Creamy Gorgonzola, Hummus and Roasted Red Pepper Aioli
Bailey’s Pate & Smoked Salmon Mousse Tray: Black Bass signature dishes served with red onions, capers, crackers and bagel chips
Mediterranean Antipasto Table: eggplant puree (Baba Ganoush), hummus, Kalamata olives, stuffed grape leaves and feta cheese with pita chips
Tomato and Fresh Sliced Mozzarella with Basil Coulis
Shrimp Cocktail Display: served with classic cocktail sauce, lemon and crackers (additional $3.50 per person)

Passed Hors D’oeuvres
please choose 4
Beef Satay with Thai Peanut Sauce
Tenderloin of Beef Crostini with Horseradish Sauce
Spanikopita: Spinach and Feta in Phyllo
Wild Mushroom Sturdel with Mascarpone
Coconut Chicken Tenders with Honey Mustard Dipping Sauce
House-Smoked Salmon Rosettes on Cucumber Rounds with Dill Creme Fraiche
Baked Clams Casino
Stuffed Mushrooms with Crabmeat and Spinach topped with Hollandaise Sauce

Salad Stations

please choose 2
Baby Spinach Salad – with bacon crisps, cooked egg, orange segments, candied walnuts, sliced mushrooms and red onion; choice of balsamic vinaigrette or honey mustard dressing
Greek Salad – with feta cheese, tomatoes, cucumber, red onion, sweet peppers, chopped romaine and red wine Greek dressing
Classic Caesar Salad

Entrees
please choose 3 – grilled by uniformed Chef
Grilled New York Strip Steak – a tender short loin selection of beef
Grilled Barbequed Chicken Breast – marinated and grilled with house-made BBQ sauce
Herb Crusted Salmon Fillets – served with roasted red pepper Remoulade
Ancho Glazed Pork Tenderloin – with roasted pineapple salsa
Lemon, Garlic and Rosemary Marinated Scallop Skewers – with garlic aioli drizzle
Louisiana Shrimp and Sausage Skewers – jumbo shrimp and Poches Andouille sausage in Cajun butter

Side Dishes
please choose 3
Grilled Asparagus
Grilled and Marinated Portobella Mushrooms
Grilled Summer Squash with Roasted Tomatoes
Grilled Sweet Potatoes
Roasted Red Skin Potatoes
Yukon Gold Mashed Potatoes
Sweet Potato Mashers

Dessert
please choose 1
Dessert Sampler – bite-size sampling of Lemon Bars, Cupcakes, Brownies, Pecan Pie and Cheesecake
Plated Dessert Choices (please choose 2) – Layered Chocolate Torte with Strawberry Sauce; Creme Brulee; House-Made Ice Cream or Sorbet
Cake for your event (wedding, birthday, shower, etc.) – ordered from Town Crier Bakery; certain restrictions apply

*Coffee and tea service included

Download the Terrace Party Menu
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