Sunday Champagne Brunch

For 15 guests or more

1st Course – choice of:
Fresh Melon with Proscuitto
Yogurt with House-made Granola & Fresh Fruit
Smoked Salmon with Capers, Onions, Cream Cheese and Bagel Chips

2nd Course – choice of:
Classic Eggs Benedict – served with home fries
Steak & Eggs – petite filet with 2 eggs (your choice) with mushroom demi-glace; served with home fries
Western Omelet – diced ham, diced red/green peppers, diced onion, mushrooms; served with home fries
Spinach Omelet – sauteed spinach and Swiss cheese; served with home fries
Jumbo Lump Crab Cake – with roasted red pepper beurre blanc and fresh basil coulis; served with rice pilaf and seasonal vegetables
Grilled Shrimp Salad – mixed baby field greens, cherry tomatoes and lemon poppy seed dressing
Grilled One Half Pound All Beef Burger – double cheddar cheese, crispy fried onions, lettuce and tomato; served with French fries

3rd Course
Dessert Buffet Table
*Coffee and tea service included

Download the Sunday Champagne Brunch Menu
(Requires Adobe Reader)