Lumberville Luncheon Menu – 4 Course

For 15 guests or more

Appetizers
please choose 2
Baked Clams Casino
Stuffed Mushrooms with Crabmeat and Spinach topped with Hollandaise Sauce
Beef Satay with Thai Peanut Sauce
House-Smoked Salmon Coronet with Cream Cheese, Dill and Capers

Soup or Salad
please choose 1
Mixed Baby Field Greens with raspberry vinaigrette, goat cheese and toasted almonds
Classic Caesar Salad
Seasonal Soup with fresh seasonal ingredients from Chef’s repertoire

Entrees
please choose 4
Charleston Meeting Street Crab – our signature dish! – classic crabmeat au gratin with triple cream, sherry and sharp cheddar cheese
Jumbo Lump Crab Cake with Roasted Red Pepper Beurre Blanc and Fresh Basil Coulis – served with rice pilaf and seasonal vegetables
Roasted Chicken Breast – served in a brandied mushroom cream sauce with mashed potatoes and seasonal vegetables
Lemon Rosemary Grilled Chicken Breast – with penne pasta in a roasted tomato cream sauce
Grilled Petit Filet – with Stags Leap Merlot demi-glace; served with mashed potatoes and seasonal vegetables
Molasses Rum and Pepper Painted Salmon Fillet – with sweet potato pancake and banana salsa
Charleston Shrimp and Grits – sauteed shrimp, spicy tomato cream sauce and white cheddar grits; served with seasonal vegetables
Grilled Marinated Flank Steak – served with mushroom demi-glace, mashed potatoes and fresh steamed vegetables
Wild Mushroom Ravioli - in a roasted garlic cream sauce
Grilled Vegetarian Plate – marinated and grilled vegetables; served with hummus and cucumber raita

Desserts
please choose 2
Layered Chocolate Torte with Strawberry Sauce
Creme Brulee
House-Made Ice Cream or Sorbet
*Coffee and tea service included

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