Lumberville Luncheon Menu – 4 Course

For 15 guests or more

Appetizers
please choose 2
- Crab Cakes served with Garlic Aioli and Roasted Red Pepper Coulis
- Chicken and Roasted Poblano Quesadilla
- Horseradish-Stuffed Shrimp with a Honey Mustard Sauce
- Savory Mediterranean Baklava with Tahini Dressing
- Warm Stilton Bleu Cheese Tart with Raspberry Coulis

Soup or Salad
please choose 1
-
Mixed Baby Field Greens with Raspberry Vinaigrette, Goat Cheese and Toasted Almonds
- Classic Caesar Salad
- Seasonal Soup with Fresh Seasonal Ingredients from Chef’s Repertoire

Entrees
please choose 4
- Charleston Meeting Street Crab, Our signature dish! – Classic crabmeat au gratin with triple cream,
sherry and sharp cheddar cheese
- Potato Crusted Tilapia served with sauteéd spinach and house-smoked salmon beurre blanc
- Sauteéd Chicken Breast in a pesto cream sauce with penne pasta, garnished with fresh roasted tomatoes
- Lemon Rosemary Grilled Chicken Breast with roasted red bliss potatoes and fresh seasonal vegetables
- Grilled Petit Filet with Stags’ Leap Merlot demi-glace; served with mashed potatoes and seasonal vegetables
- Molasses Rum and Pepper Painted Salmon Fillet with sweet potato pancake and banana salsa
- Sauteéd Shrimp with Fresh Fettuccine in a roasted tomato cream sauce with Italian hot sausage, arugula
and Locatelli cheese
- Wild Mushroom Ravioli in a roasted garlic cream sauce
- Grilled Vegetarian Plate: marinated and grilled vegetables; served with hummus and cucumber raita

Desserts
please choose 2
- Layered Chocolate Torte with Strawberry Sauce
- Creme Brûlée
- New York Style Cheesecake with Raspberry Sauce
- House-Made Ice Cream or Sorbet

*Coffee and tea service included

Download the Lumberville Luncheon Menu - 4 Course  
(Requires Adobe Reader)