Lumberville Luncheon Menu – 3 Course

For guests of 15 or more

Soup or Salad
please choose 2
Mixed Baby Field Greens with Raspberry Vinaigrette, Goat Cheese and Toasted Almonds
– Classic Caesar Salad
– Seasonal Soup with Fresh Seasonal Ingredients from Chef’s Repertoire

please choose 4
Charleston Meeting Street Crab, Our signature dish! – Classic crabmeat au gratin with triple cream,
sherry and sharp cheddar cheese
– Potato Crusted Tilapia served with sauteéd spinach and house-smoked salmon beurre blanc
– Sauteéd Chicken Breast in a pesto cream sauce with penne pasta, garnished with fresh roasted tomatoes
– Lemon Rosemary Grilled Chicken Breast with roasted red bliss potatoes and fresh seasonal vegetables
– Grilled Petit Filet with Stags’ Leap Merlot demi-glace; served with mashed potatoes and seasonal vegetables
– Molasses Rum and Pepper Painted Salmon Fillet with sweet potato pancake and banana salsa
– Sauteéd Shrimp with Fresh Fettuccine in a roasted tomato cream sauce with Italian hot sausage, arugula
and Locatelli cheese
– Wild Mushroom Ravioli in a roasted garlic cream sauce
– Grilled Vegetarian Plate: marinated and grilled vegetables; served with hummus and cucumber raita

Onion Biscuits and Butter

please choose 2
– Layered Chocolate Torte with Strawberry Sauce
– Creme Brûlée
– New York Style Cheesecake with Raspberry Sauce
– House-Made Ice Cream or Sorbet

*Coffee and tea service included

Download the Lumberville Luncheon Menu – 3 Course
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