Pre-Prohibition Cocktails

Absinthe Frappe $12
Absinthe, Benedictine

Absinthe Cocktail $12
Absinthe, Benedictine, water, angostura bitters

Bizzy Izzy High Ball $9
Rye whiskey, Sherry wine, pineapple syrup, lemon juice

Blackthorn Sour $9
Sloe Gin, Green Chartreuse, pineapple syrup, lemon juice

Bon Soir $11
Benedictine, Creme Yvette, ginger ale

Curacoa Runch $10
Brandy, Jamaican Rum, Curacaoa, lemon juice and sugar

Delision $9
Apricot Brandy, White Creme de Menthe, lime juice

Horse Thief Cocktail $10
Gin, Vermouth, Absinthe


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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