Starters
Soup of the Day $7
Creole Onion Soup $8
With melted Gruyere, provolone and Locatelli cheeses
House Salad $8
A Tuscan lettuce mix with cherry tomatoes, red onions and cucumbers; served with choice of creamy roasted garlic dressing or raspberry vinaigrette
Baby Spinach and Warm Portabella Mushroom Salad $10
With balsamic vinaigrette, goat cheese and toasted almonds
Cobb Salad $11
Chopped romaine with crumbled blue cheese, tomatoes, avocado, hard-cooked egg and bacon; served with chipotle ranch dressing
Crispy Duck Confit Salad $12
Frisée lettuce with candied carrots and spiced pecans; served with orange-honey vinaigrette
Chicken and Roasted Poblano Quesadilla $10
With roasted tomato salsa and buttermilk drizzle
Basket of French Fries $5
Served with catsup
Beer Battered Onion Rings $6
Served with ranch dressing
Hummus with Grilled Pita $7
Served with kalamata olives, tomatoes and curry oil
Cheese Plate with House-Made Crackers $12
Stilton, Brie and sharp cheddar with black olive tapenade
Little Neck Clams $14
Steamed in a sweet pepper, Tasso ham, garlic and fresh basil broth; served with toast points
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person
