Soup of the Day    8

Artisan House Blend    9
Tuscan lettuce blend with seedless grapes, shaved Manchego cheese, roasted sunflower seeds and garlic croutons; served with choice of creamy tarragon dressing or raspberry vinaigrette

Iceberg Wedge    11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Barbecued Chicken and Roasted Pepper Quesadilla    12
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Basket of French Fries    6
Served with malt vinegar or catsup

Beer Battered Onion Rings    6
Served with ranch dressing


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus


The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu