Starters

Soup of the Day $7

Creole Onion Soup $8
With Gruyere, provolone and Locatelli cheeses

Savory Moroccan Baklava $11
Mediterranean spiced ground lamb with feta cheese, pistachios and onions in a phyllo pastry

House Salad $8
A blend of iceberg, romaine and baby greens with cherry tomatoes, red onion and cucumber; served with a choice of creamy parmesan dressing or balsamic vinaigrette

Spinach and Crabmeat Dip $9
Served with grilled pita chips

Beer Battered Onion Rings $6
Served with Ranch dressing

Basket of French Fries $5
Served with malt vinegar or catsup


Dining

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

see menus

Dining

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

see menus

Dining

Sunday Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all.  Prix Fixe: $35 per person

see menu