Starters

Soup of the Day  8

Spring Green Salad  9
Artisan lettuce mix with candied roasted walnuts, sliced strawberries and crisp radish; served with a fresh rhubarb dressing

Iceberg Wedge  11
Topped with crispy house-cured bacon, grated carrots, cherry tomatoes and creamy gorgonzola dressing

Barbequed Chicken and Roasted Pepper Quesadilla  12
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Hand-Cut Truffle Fries  11
With arugula, gremolata and Locatelli cheese

Beer Battered Onion Rings  6
Served with ranch dressing


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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