Starters

Soup of the Day $7

Creole Onion Soup $8
With melted Gruyere, provolone and Locatelli cheeses

House Salad $8
A Tuscan lettuce mix with cherry tomatoes, red onions and cucumbers; served with choice of creamy roasted garlic dressing or raspberry vinaigrette

Baby Spinach and Warm Portabella Mushroom Salad $10
With balsamic vinaigrette, goat cheese and toasted almonds

Cobb Salad $11
Chopped romaine with crumbled blue cheese, tomatoes, avocado, hard-cooked egg and bacon; served with chipotle ranch dressing

Crispy Duck Confit Salad $12
Frisée lettuce with candied carrots and spiced pecans; served with orange-honey vinaigrette

Chicken and Roasted Poblano Quesadilla $10
With roasted tomato salsa and buttermilk drizzle

Basket of French Fries $5
Served with catsup

Beer Battered Onion Rings $6
Served with ranch dressing

Hummus with Grilled Pita $7
Served with kalamata olives, tomatoes and curry oil

Cheese Plate with House-Made Crackers $12
Stilton, Brie and sharp cheddar with black olive tapenade

Little Neck Clams $14
Steamed in a sweet pepper, Tasso ham, garlic and fresh basil broth; served with toast points


Dining

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

see menus

Dining

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

see menus

Dining

Sunday Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all.  Prix Fixe: $35 per person

see menu