Soup of the Day     8

Iceberg Wedge    11
Topped with crisp house-cured bacon, grated carrots, cherry tomatoes and
creamy Gorgonzola cheese

Mediterranean Chopped Salad    11      
Romaine leaves with feta cheese, diced tomatoes, cucumbers, Kalamata olives
and sliced red onion in a red wine vinaigrette

Chilled Summer Melon Salad    10
Watermelon and honeydew with cilantro, basil and mint in a Yuzu ginger dressing

Barbequed Chicken and Roasted Pepper Quesadilla    11    
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Basket of French Fries    6      
Served with malt vinegar or catsup

Beer Battered Onion Rings    6
Served with ranch dressing


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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