Creole Onion Soup    9
With Gruyére, provolone, and Locatelli cheeses

Tuscan Artisan Lettuces    9
Mixed baby greens with toasted pumpkin seeds, dried cranberries, and acorn squash; Served with choice of maple butterscotch dressing or green chili-ginger vinaigrette

Iceberg Wedge    10
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Baby Spinach Salad with Warm Bacon Vinaigrette    11
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes, and shaved Locatelli

Basket of French Fries    6
Served with malt vinegar or catsup

Beer Battered Onion Rings    6
Served with ranch dressing


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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