Starters

STARTERS:
Soup of the Day     8

House Salad     9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or Green Goddess dressing

The Tavern Chef’s Salad     12
Chopped iceberg lettuce with house-smoked chicken, house-cured Tasso ham, Stilton Bleu cheese, cooked egg and chopped tomato; choice of honey mustard dressing or white balsamic vinaigrette

Roasted Pepper and Refried Black Bean Quesadilla     10
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Basket of French Fries     6
Served with malt vinegar or catsup

Beer Battered Onion Rings     6
Served with ranch dressing

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SHARED PLATES:
Piccalilli Plate     11
A selection of homemade pickled vegetables with whipped sweet cream butter and pumpernickel bread

Mediterranean Antipasto     12
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate     14
Bavarian triple crème bleu, French brie and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers

Dining Reservations

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