Starters
Soup of the Day $7
Creole Onion Soup $8
With Gruyere, provolone and Locatelli cheeses
Savory Moroccan Baklava $11
Mediterranean spiced ground lamb with feta cheese, pistachios and onions in a phyllo pastry
House Salad $8
A blend of iceberg, romaine and baby greens with cherry tomatoes, red onion and cucumber; served with a choice of creamy parmesan dressing or balsamic vinaigrette
Spinach and Crabmeat Dip $9
Served with grilled pita chips
Beer Battered Onion Rings $6
Served with Ranch dressing
Basket of French Fries $5
Served with malt vinegar or catsup
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person