Soup of the Day  8

Artisan House Blend  9
Chopped Romaine, diced tomato, cucumbers and slice red onions with Feta cheese in a red wine vinaigrette

Iceberg Wedge  11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Smoked Chicken Wings  10
With burnt scallion barbeque sauce, roasted peanut crumb and pickled watermelon rind

Hand-Cut Truffle Fries  11
With arugula, gremolata and Locatelli cheese

Beer Battered Onion Rings  6
Served with ranch dressing


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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