Starters

Creole Onion Soup     9
With Gruyère, provolone and Locatelli cheeses

Tuscan Artisan Lettuces    9
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins;
Served with maple cider vinaigrette

Iceberg Wedge    11
Topped with crispy house-cured bacon, grated carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries    6
Served with malt vinegar or catsup

Beer Battered Onion Rings    6
Served with ranch dressing


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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