Gluten-Free Tavern


Iceberg Wedge     11
Topped with crisp house-cured bacon, grated carrots, cherry tomatoes and
creamy Gorgonzola cheese

Mediterranean Chopped Salad     11
Romaine leaves with feta cheese, diced tomatoes, cucumbers, Kalamata olives
and sliced red onion in a red wine vinaigrette

Chilled Summer Melon Salad     10
Watermelon and honeydew with cilantro, basil and mint in a Yuzu ginger dressing

Basket of French Fries     6
Served with malt vinegar or catsup


Shared Plates:

Chilled Ocean Trio     22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail
with Joe’s mustard sauce

Mediterranean Antipasto     14
Roasted garlic hummus, baba ghanoush and tabbouleh salad

Cheese Plate     16
Triple crème bleu, French brie and hickory-smoked Gouda
with black olive tapenade, fresh grapes, crostini and  crackers


Pub Fare:

Beer Steamed Mussels with Spicy Sausage     12
Prince Edward mussels in white wine sauce with Poche’s Louisiana Andouille and
chopped tomatoes

Molasses Rum and Pepper Painted Salmon     17
With sweet potato fries, fresh banana salsa and raspberry coulis

Grilled Tuna Provençal     18
With haricot verte, cherry tomatoes and fingerling potatoes;
Served with garlic aioli

Thai Massaman Curry Roasted Half Chicken     16
In a coconut curry sauce seasoned with galangal, lemongrass and chilies

Grilled One-Half Pound All Beef Bacon Burger     12
Topped with house-cured smoked pork belly, Cabot’s sharp cheddar cheese
and crispy onions; served with French fries




Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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