Gluten-Free Tavern


Soup of the Day     8

Artisan House Blend     9
Tuscan lettuce blend with seedless grapes, shaved Manchego cheese and roasted sunflower seeds; served with choice of creamy tarragon dressing or raspberry vinaigrette

Iceberg Wedge     11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries     6
Served with malt vinegar or catsup

Shared Plates:

Chilled Ocean Trio     22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail with Joe’s mustard sauce

Mediterranean Antipasto     13
Roasted garlic hummus, baba ghanoush and tabbouleh salad; served with gluten-free flatbread

Cheese Plate     16
Three artisan cheeses: port soaked Stilton, Bobolink Dairy cave-ripened cheddar and Claudio’s soft triple cream; served with gluten-free crostini, homemade green tomato preserve, nuts and grapes

Pub Fare:

Seared Salmon with Skillet Corn Sauce     14
Served with avocado-tomato salsa and roasted fingerling potatoes

Grilled Molasses Rum and Pepper Painted Mahi Mahi     17
With sweet potato fries and banana salsa

Pan Roasted Stuffed Chicken Breast     16
Stuffed with sweet plantain, bacon and onions; served with black bean sauce and roasted pineapple salsa

Cuban Pork Sandwich     12
Roast pork, honey ham, Swiss cheese, yellow mustard and pickled jalapeño on a gluten-free bun; served with tortilla chips and guacamole

Grilled Bacon Cheeseburger     12
Half pound all beef burger topped with house-cured bacon and Cooper Sharp American cheese; served with sliced tomato, lettuce and crispy fried onions on a gluten-free bun with French fries

Barbecued Beef Brisket Sandwich     14
House-smoked and slow cooked on a gluten-free bun topped with horseradish mayonnaise; served with red cabbage jicama slaw and onion rings

Grilled Vegetarian Plate     22
Marinated and grilled vegetables; served with hummus and babagauoush



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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