Gluten-Free Tavern

Artisan House Blend  9
Chopped Romaine, diced tomato, cucumbers and slice red onions with Feta cheese in a red wine vinaigrette

Iceberg Wedge  11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Smoked Chicken Wings  10
With burnt scallion barbeque sauce, roasted peanut crumb and pickled watermelon rind

Hand-Cut Truffle Fries  11
With arugula, gremolata and Locatelli cheese

Shared Plates:
Chilled Ocean Trio  22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail with Joe’s mustard sauce

Mediterranean Antipasto  13
Roasted garlic hummus, baba ghanoush and tabbouleh salad

Cheese Plate  16
Three artisan cheeses: Port drizzled Stilton, cave aged Humboldt Fog and Grafton smoked cheddar; served with homemade fresh berry jam, nuts and grapes

Pub Fare:
Seared Salmon with Skillet Corn Sauce  14
Served with avocado-tomato salsa and roasted fingerling potatoes

Grilled Molasses Rum and Pepper Painted Mahi Mahi  17
With sweet potato fries and banana salsa

Grilled Capri Burger  13
Topped with fresh mozzarella, balsamic marinated tomatoes and crispy prosciutto; with arugula and basil pesto; served with French fries on a gluten free bun

Filet Mignon Cheese Steak  14
With melted Camembert cheese, Cabernet roasted onions, arugula and tomato confit; served with French fries on a gluten free roll

Barbecued Beef Brisket Sandwich  14
House-smoked and slow cooked on a gluten free bun topped with horseradish mayonnaise; served with red cabbage jicama slaw and French fries

Slider Trio  14
A daily selection from Chef’s repertoire; served on gluten free rolls

Coffee Cured Ahi Tuna Salad  18
With edamame, ninja radish and candied kumquats in an orange-chili vinaigrette


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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