Gluten-Free Tavern

Winter Leaf Salad with Clementine     9
Mixed winter greens with clementines, feta cheese and toasted pine nuts; served with clementine ginger dressing

Iceberg Wedge     11
Topped with crispy house-cured bacon, grated carrots, cherry tomatoes and creamy gorgonzola dressing

Basket of French Fries     6
Served with malt vinegar or catsup


Shared Plates:
Lobster Fondue with Old Bay Chips     18
Three cheese cream with shelled Main Lobster; served with homemade potato chips

Mediterranean Antipasto     14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and gluten-free crackers

Cheese Plate     16
Saga blue, French brie, Cabot sharp cheddar and hickory-smoked Gouda with black olive tapenade, fresh grapes and gluten-free crackers


Pub Fare:    
Bangers and Mash with Onion Gravy     14
House-made Kielbasa with Yukon Gold mashed potatoes and creamed onion demi-glace

Wild Mushroom Risotto     12
Oyster, shiitake and button mushrooms, topped with Locatelli cheese

Seared Salmon Fillet with Warm Lentil Salad     17
With roasted butternut squash, arugula and an orange honey dressing

Grilled Cabot Cheddar Cheese Burger     12
Topped with grilled sweet onions and horseradish mustard sauce; served with lettuce, tomato and French fries on a gluten-free bun

Slow-Cooked Cassoulet     16
With white beans, duck confit, pork sausage and lamb (no crumb topping)


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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