Gluten-Free Tavern

Tuscan Artisan Lettuces     9
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins;
Served with maple cider vinaigrette

Iceberg Wedge    11
Topped with crispy house-cured bacon, grated carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries    6
Served with malt vinegar or catsup


Shared Plates:
House-Smoked Seafood Trio    15
Whitefish spread, smoked trout and smoked salmon tartare;
Served with diced red onions, capers and gluten-free crackers

Mediterranean Antipasto    14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and gluten-free crackers

Cheese Plate    16
Saga blue, French brie, Cabot sharp cheddar and hickory-smoked Gouda
with black olive tapenade, fresh grapes and gluten-free crackers

Pub Fare:    
Mussels and Cockles in Smoked Tomato Broth    14
With anchovy, capers and garlic; served with Rouille

Wild Mushroom Risotto    12
Oyster, shiitake and button mushrooms, topped with Locatelli cheese

Seared Salmon Fillet with Warm Lentil Salad    17
With roasted butternut squash, arugula and an orange honey dressing

Grilled Cabot Cheddar Cheeseburger    12
Topped with grilled sweet onions and horseradish mustard sauce;
Served with lettuce, tomato and French fries on a gluten-free bun

Barbequed Pulled Pork    11
With red cabbage slaw and barbequed beans on a gluten-free roll

Slow Cooked Cassoulet    16
With white beans, duck confit, pork sausage and lamb (no crumb topping)


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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