Gluten-Free Tavern

Starters:

Soup of the Day     8

House Salad     9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers;
Served with choice of strawberry champagne vinaigrette or Green Goddess dressing

Iceberg Wedge     11          
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries     6
Served with malt vinegar or catsup

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Shared Plates:

House Charcuterie     15
A selection of house-cured, smoked meats and country pâté with red onion marmalade
and Creole mustard sauce

Mediterranean Antipasto     12
Roasted garlic hummus, baba ghanoush, tabbouleh salad and gluten-free flatbread

Cheese Plate     14                              
Saga bleu, French brie and hickory-smoked Gouda with black olive tapenade, fresh grapes  and  gluten-free crackers

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Pub Fare:  

Beer Steamed Clams with Spicy Sausage     14
Virginia Beach littleneck clams in Bass Ale with Poche’s Louisiana Andouille sausage and
fresh chopped tomatoes; served with gluten-free crackers

Molasses Rum and Pepper Painted Salmon     17
With sweet potato fries, roasted pineapple salsa and raspberry coulis

Thai Massaman Curry Roasted Half Chicken     18  
In a coconut curry sauce seasoned galangal, lemongrass and chilies

Grilled California Burger     12
Topped with pepper jack cheese, guacamole, fresh sliced tomato and crispy fried onions;
Served bunless with French fries