Gluten-Free Tavern

Starters:
Winter Leaf Salad with Clementines  9
Mixed winter greens with clementines, Feta cheese and toasted pine nuts; served with clementine ginger dressing

Iceberg Wedge  11
Topped with crispy house-cured bacon, grated carrots, cherry tomatoes and creamy Gorgonzola dressing

Baby Spinach Salad  11
With warm bacon vinaigrette, sliced mushrooms, red onions and shaved Locatelli cheese

Basket of French Fries 6
Served with malt vinegar or catsup

Shared Plates:
Chilled Ocean Trio  22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail; served with Joe’s mustard sauce

Mediterranean Antipasto  14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and gluten-free crackers

Cheese Plate  16
Three artisan cheeses: port drizzled Stilton, cave-aged Humbolt Fog and Grafton smoked Cheddar; served with a homemade fig jam, nuts, grapes and gluten-free crackers

Pub Fare:
Beef Bourguignon  18
With Yukon Gold mashed potatoes and seasonal vegetables

Salmon Fillet with Warm Lentil Salad  17
With roasted butternut squash, arugula and an orange honey dressing

Roasted Pork and Sauerkraut  14
Pennsylvania Dutch style with Solebury apples; served with Yukon Gold mashed potatoes

Grilled Cheeseburger  12
Topped with Cooper Sharp American cheese, burger sauce and caramelized sweet onions; served with lettuce, tomato and French fries on a gluten-free bun

Roasted Chicken with Wild Rice Dressing  15
With apricot glaze and pan gravy

Slow Cooked Cassoulet  16
With white beans, duck confit, pork sausage and lamb (no crumb topping)


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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