Gluten-Free Tavern

Shared Plates:

Chilled Ocean Trio    22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail with Joe’s mustard sauce

Mediterranean Antipasto    14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and gluten-free crackers

Cheese Plate    16
Three artisan cheeses: port soaked Stilton, Bobolink Dairy cave-ripened cheddar, and Claudio’s soft triple cream; served with a home-made fig jam, nuts, grapes, and gluten-free crackers

Pub Fare:

Bordeaux Braised Short Ribs    18
With Locatelli risotto, baby carrots, and fine herb gremolata

Salmon Fillet with Warm Lentil Salad   17
With roasted butternut squash, arugula, and an orange honey dressing

Roasted Pork and Sauerkraut    14
Pennsylvania Dutch style with Solebury apples; served with Yukon Gold mashed potatoes

Grilled Cheeseburger    12
Topped with Cooper sharp American cheese, burger sauce, and caramelized sweet onions; served with lettuce, tomato, and French Fries on a gluten-free bun

Chicken Curry Madras   15
With rice pilaf and yogurt sauce

Slow Cooked Cassoulet    16
With white beans, duck confit, pork sausage, and lamb (no crumb topping)

Please respect your fellow diners: no cell phones. Thank you!


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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