Gluten-Free Tavern

Starters:

House Salad    9
Mixed baby lettuces with shaved fennel, craisins, sliced red onions and cherry tomatoes; served with choice of blood orange vinaigrette or creamy parmesan dressing

Iceberg Wedge    10
Topped with crispy house-cured bacon, grated carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries    6
Served with catsup

Shared Plates:

House-Smoked Salmon Pastrami Plate    11
With mustard mascarpone cheese spread, sweet gherkins and pickled red onions

Mediterranean Antipasto    12
Roasted garlic hummus, baba ghanoush, tabbouleh salad served with gluten-free flat bread

Cheese Plate    14
Bavarian triple crème bleu, French Brie and hickory-smoked Gouda with black olive tapenade, fresh grapes and gluten-free crackers

Pub Fare:

Seared Sea Scallops with Crispy Tasso and Fava Bean Purée   16
Served with sautéed spinach and potato pave

Slow Cooked Cassoulet    16
With white beans, duck confit, pork sausage and lamb

Smoked Maple Glazed Salmon    18
With parsnip purée, sautéed spinach and candied carrots

Grilled One-Half Pound All Beef Bacon Burger    12
Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions; served without the bun and with French fries

House-Made Spicy Beef Kielbasa    12
With smoked garlic aioli, crispy fried onions and sharp cheddar cheese; served without the bun and with French fries