Gluten-Free Tavern

Soup of the Day     8

House Salad     9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of rhubarb vinaigrette or creamy Dijon dressing

Iceberg Wedge     11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries    6
Served with malt vinegar or catsup

Shared Plates:
Cheese Plate     14
Saga bleu, French brie and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers

Pub Fare:
Beer Steamed Clams with Spicy Sausage    14

Virginia Beach littleneck clams in Bass Ale with Poche’s Louisiana andouille sausage and fresh chopped tomatoes; served with crostini

Chili-Lime Grilled Salmon Fillet    17 
With mango-jalapeño mojo and sweet fried plantains

Chicken and Shrimp Jambalaya    16
Cajun seasoned rice with smoked ham, sweet peppers and sausage

Grilled Bacon Cheese Burger    12
Half pound all beef burger topped with house-cured bacon and Cooper Sharp American cheese; served with sliced tomato, lettuce, crispy fried onions and French fries on a gluten free bun

Braised Short Ribs    18
Marinated, then slow cooked; served with Yukon Gold mashed potatoes and seasonal vegetables


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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