Gluten-Free Tavern

Artisan House Mix  10
Baby lettuces, toasted pumpkin seeds, dried cranberries, hubbard squash and maple butterscotch dressing

Iceberg Wedge  11
Topped with crispy house-cured bacon, grated carrots, cherry tomatoes and creamy Gorgonzola dressing

Baby Spinach Salad  13
Warm bacon vinaigrette, wilted onions and shaved Locatelli

Hand Cut Russet French Fries  6
With rosemary beef aioli

Shared Plates:
Charcuterie Plate  16
Country pate, speck ham and pork rillettes; served with pickled fennel, cranberry mustard and gluten-free crackers

Mediterranean Antipasto  14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and gluten-free crackers

Artisanal Cheese Plate  16
Stilton with port drizzle, cave-ripened Humbolt Fog and Grafton smoked cheddar with home-made fig jam, grapes and gluten-free crackers

Pub Fare:
Salmon Fillet with Warm Lentil Salad  17
With roasted butternut squash, arugula and an orange honey dressing

Slow Cooked Cassoulet  16
White beans, duck confit, pork sausage and lamb (no crumb topping)

Filet Mignon Cheesesteak  14
Melted Camembert cheese, Cabernet roasted onions, arugula and tomato confit; served on a gluten-free bun with French fries

Porchetta Sandwich  16
Roasted pork, rosemary garlic mayonnaise, arugula and provolone cheese on a gluten-free bun; served with polenta fries

Grilled Cheeseburger  12
Cahill’s Porter cheese, house-smoked bacon and whole grain mustard sauce; served with lettuce, tomato and French fries on a gluten-free bun


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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