Entrees

 Chipotle Shrimp $14
With corn tortillas stuffed with Gouda and black bean

Jumbo Lump Crab Cake $16
With roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Fish and Chips $12
With tartar sauce and malt vinegar; served with red cabbage jicama slaw and French fries

Grilled Tenderloin Tips Sandwich $12
Guinness marinated with Stilton blue cheese, lettuce and tomato; served with French fries

Cuban Pork Sandwich $12
Caribbean marinted pork with jalapeños, lettuce and tomato; served with guacamole and chips

Barbeque Beef Brisket $10
House-smoked with fresh horseradish sauce on chipotle Brioche loaf; served with red cabbage jicama slaw

Slider Trio $14
A daily selection from Chef’s repertoire; served on mini Brioche roll

Grilled One-Half Pound All Beef Burger $12
Topped with double cheddar cheese, crispy fried red onions, lettuce and tomato; served with French fries

House-Made Gnocchi $12
With peas, mushrooms, zucchini, tomatoes, basil and toasted pine nuts; served with a Locatelli cheese crisp

Dining Reservations

Testimonials

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