Entrees

Shared Plates:
Chilled Ocean Trio    22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail with Joe’s mustard sauce

Mediterranean Antipasto    13
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate    16
Three artisan cheeses: port soaked Stilton, Bobolink Dairy cave-ripened cheddar and Claudio’s soft triple cream; served with a homemade green tomato preserve, crostini, nuts and grapes

Pub Fare:
Seared Salmon with Skillet Corn Sauce    14
Served with avocado-tomato salsa and roasted fingerling potatoes

Fish and Chips    16
With tartar sauce and malt vinegar; served with red cabbage jicama slaw

Grilled Molasses Rum and Pepper Painted Mahi Mahi    17
With sweet potato fries and banana salsa

Pan Roasted Stuffed Chicken Breast    16
Stuffed with sweet plantain, bacon and onions; served with black bean sauce and roasted pineapple salsa

Cuban Pork Sandwich    12
Roast pork, honey ham, Swiss cheese, yellow mustard and pickled jalapeno; served with tortilla chips and guacamole

Grilled Bacon Cheeseburger    12
Half pound all beef burger topped with house-cured bacon and Cooper Sharp American cheese; served with sliced tomato, lettuce, crispy fried onions and French fries

Barbecued Beef Brisket Sandwich    14
House-smoked and slow cooked on a Brioche bun topped with horseradish mayonnaise; served with red cabbage jicama slaw and onion rings

Slider Trio    14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

House-Made Gnocchi    15
Sautéed with wild mushrooms, summer squash and tomatoes


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus

tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu