Shared Plates:
Charcuterie Plate  16
Country pâté, speck ham and pork rillettes; served with crostini, pickled fennel and cranberry mustard

Mediterranean Antipasto  14
Roasted garlic hummus, baba ghanoush, whipped feta and grilled pita

Artisanal Cheese Plate  16
Stilton with port drizzle, cave-ripened Humbolt Fog and Grafton smoked cheddar with homemade fig jam, crostini and grapes

Pub Fare:
Fish and Chips  16
Cod battered in American pale ale, served with fries, celery root slaw and herb tartar sauce

Salmon Fillet with Warm Lentil Salad  17
Roasted butternut squash, arugula and an orange honey dressing

Beef Bourguignon  18
With Yukon Gold mashed potatoes and seasonal vegetables

Slow Cooked Cassoulet  16
White beans, duck confit, pork sausage and lamb

Chicken and Black Pepper Dumplings  15
Lancaster “free bird” chicken, house-smoked bacon and wild mushrooms

Porchetta Sandwich  16
Roasted pork, rosemary garlic mayonnaise, arugula and provolone cheese on a ciabatta loaf; served with polenta fries

Grilled Cheeseburger  12
Cahill’s Porter cheese, house-smoked bacon and whole grain mustard sauce; served on a pretzel roll with French fries

Slider Trio  14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

Sweet Potato Gnocchi  16
Arugula, sage and walnut pesto


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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