Shared Plates:

House Charcuterie     15
A selection of house-cured, smoked meats and country pâté with red onion marmalade,
Creole mustard sauce and crostini

Mediterranean Antipasto     12
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate     14
Saga bleu, French brie and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers


Pub Fare:    

Beer-Steamed Clams with Spicy Sausage     14
Virginia Beach Littleneck Clams in Bass Ale with Poche’s Louisiana Andouille sausage
and fresh chopped tomatoes; served with crostini

Molasses Rum and Pepper Painted Salmon     17
With sweet potato fries, roasted pineapple salsa and raspberry coulis

Thai Massaman Curry Roasted Half Chicken     18    
In a coconut curry sauce seasoned with galangal, lemongrass and chilies

Pastrami Sandwich     12
House-made pastrami with Gruyère cheese and mustard sauce on
toasted marble rye bread with red cabbage jicama slaw and onion rings

Grilled California Burger     12
Topped with pepper jack cheese, guacamole, fresh sliced tomato and crispy fried onions;
Served with French fries

Muffuletta Sandwich     12
Salami, Mortadella, ham, mozzarella and Provolone cheese layered with marinated olive salad;
Served on a sesame seed bun with potato salad

Slider Trio     14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

House-Made Gnocchi     15
Sautéed with wild mushrooms, fennel, arugula and tomatoes




Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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