Shared Plates:

Chilled Ocean Trio  22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail with Joe’s mustard sauce

Mediterranean Antipasto  14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate  16
Three Artisan Cheeses: Port drizzled Stilton, cave aged Humboldt Fog and Grafton smoked cheddar; served with homemade fresh berry jam, crostini, nuts and grapes

Pub Fare:

Pan Roasted Halibut with Cockles and Cream  18
With Poche’s Louisiana Andouille sausage, sweet peppers and fingerling potatoes

Fish and Chips  16
Today’s catch, batter-dipped and deep fried with tartar sauce and malt vinegar; served with red cabbage-jicama slaw

Seared Salmon Fillet  17
With refried black bean sauce, mango salsa and coconut-almond rice

Chicken and Shrimp Jambalaya  16
With Cajun seasoned rice, smoked ham, sweet peppers and sausage

Grilled Cheeseburger on Soft Pretzel Bun  12
Topped with Cahill’s Irish Porter cheddar and house-made burger sauce; served with sliced tomato, lettuce, crispy fried onions and French fries

Pastrami Sandwich  12
House-made pastrami with Gruyère cheese and mustard sauce on toasted marble rye bread; served with red cabbage jicama slaw and onion rings

Slider Trio  14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

Sautéed Gnocchi with Kale and Walnut Pesto  16
Tossed with roasted tomatoes, Kalamata olives and fresh basil


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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