Entrees

Shared Plates:
Mediterranean Antipasto     12
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate     14
Saga bleu, French Brie and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers

Pub Fare:
Beer Steamed Clams with Spicy Sausage     14
Virginia Beach littleneck clams in Bass Ale with Poche’s Louisiana andouille sausage and fresh chopped tomatoes; served with crostini

Cajun Catfish with Hushpuppies     16
Thinly sliced and lightly breaded, then deep fried; served with house-made coleslaw and chipotle dipping sauce

Chili-Lime Grilled Salmon Fillet     17
With mango-jalapeño mojo and sweet fried plantains

Chicken and Shrimp Jambalaya     16
Cajun seasoned rice with smoked ham, sweet peppers and sausage

Pastrami Sandwich     12
House-made pastrami with Gruyère cheese and mustard sauce on toasted marble rye bread with red cabbage slaw and onion rings

Grilled Bacon Cheese Burger     12
Half pound all beef burger topped with house-cured bacon and Cooper Sharp American cheese; served with sliced tomato, lettuce, crispy fried onions and French fries

Braised Short Ribs     18
Marinated, then slow cooked; served with Yukon Gold mashed potatoes and seasonal vegetables

Slider Trio     14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

House-Made Gnocchi     15
Sautéed with fennel, roasted tomatoes, Kalamata olives, capers and fresh basil


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus

tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu