Entrees
Frisee and Crispy Duck Confit Salad $13
With potato pave, seedless grapes and spiced pecans in verjus vinaigrette
Grilled Salmon Salad with Honey Orange Dressing $14
A house blend of winter greens, dried plums and pistachios
Steamed Prince Edward Island Mussels $11
From Chef’s repetoire
Fish & Chips $12
With tartar sauce and malt vinegar; served with red cabbage-jicama slaw
Roasted Pork Sandwich $11
With provolone cheese, pan jus and broccoli rabe; served with French fries
House-Smoked Barbequed Beef Brisket $10
Served with fresh horseradish cream and red cabbage-jicama slaw
Grilled One-Half Pound All Beef Burger $11
Topped with double cheddar cheese, crispy fried red onions, lettuce, tomato and kosher dill pickle; served with French fries
Mushroom Stuffed Chicken Breast $15
Served with Tasso pan jus and potato pancake
Braised Short Ribs $14
With buttered egg noodles and broccoli rabe
House-Made Gnocchi $12
With Italian white beans, sauteed spinach, wild mushrooms and a Zinfandel reduction
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person