Shared Plates:

Chilled Ocean Trio     22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail
with Joe’s mustard sauce

Mediterranean Antipasto    14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate    16
Triple crème bleu, French brie and hickory-smoked Gouda
with black olive tapenade, fresh grapes, crostini and crackers


Pub Fare:

Beer-Steamed Mussels with Spicy Sausage    12
Prince Edward mussels in Bass Ale with Poche’s Louisiana Andouille, chopped tomatoes
and hot buttered garlic toast

Fish and Chips    15
With tartar sauce and malt vinegar; served with red cabbage jicama slaw

Molasses Rum and Pepper Painted Salmon    17
With sweet potato fries, fresh banana salsa and raspberry coulis

Grilled Tuna Provençal    18
With haricot verte, cherry tomatoes and fingerling potatoes;
Served with garlic aioli

Thai Massaman Curry Roasted Half Chicken    16
In a coconut curry sauce seasoned with galangal, lemongrass and chilies;
Served with fried basmati rice cake

Grilled One-Half Pound All Beef Bacon Burger    12
Topped with house-cured smoked pork belly, Cabot’s sharp cheddar cheese
and crispy onions; served with French fries

Cuban Pork Sandwich    12
Caribbean marinated pork, Monterey Jack cheese and sliced ham with pickled jalapenos;
Served with guacamole and tortilla chips

Slider Trio    14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

House-Made Gnocchi    15
Sautéed with wild mushrooms, summer squash and tomatoes





Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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