Entrees

Shared Plates:
House-Smoked Seafood Trio     15
Whitefish spread, smoked trout and smoked salmon tartare;
Served with diced red onions, capers and grilled bread

Mediterranean Antipasto    14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate     16
Saga blue, French Brie, Cabot sharp cheddar and hickory-smoked Gouda
with black olive tapenade, fresh grapes, crostini and crackers

Pub Fare:    
Mussels and Cockles in Smoked Tomato Broth   14
With anchovy, capers and garlic; served with grilled bread and Rouille

Fish and Chips   16
Today’s catch, batter-dipped and deep fried with tartar sauce and malt vinegar;
Served with red cabbage jicama slaw

Wild Mushroom Risotto   12
Oyster, shiitake and button mushrooms, topped with Locatelli cheese

Seared Salmon Fillet with Warm Lentil Salad   17
With roasted butternut squash, arugula and an orange honey dressing

Beef Bourguignon   15
Served with Yukon Gold mashed potatoes and seasonal vegetables

Grilled Cabot Cheddar Cheeseburger   12
Topped with grilled sweet onions and horseradish mustard sauce;
Served with lettuce, tomato and French fries

Barbequed Pulled Pork on Brioche   11
With red cabbage slaw and barbequed beans

Slow Cooked Cassoulet   16
With white beans, duck confit, pork sausage and lamb

Slider Trio   14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

House-Made Gnocchi   15
With cannelloni beans, sautéed spinach, toasted pine nuts and wild mushrooms

 

 

 

 


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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