Entrees

Shared Plates:
Lobster Fondue with Old Bay Chips     18
Three cheese cream with shelled Main Lobster; served with homemade potato chips

Mediterranean Antipasto     14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate     16
Saga blue, French Brie, Cabot sharp cheddar and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers

—-

Pub Fare:  
Bangers and Mash with Onion Gravy     14
House-made Kielbasa with Yukon Gold mashed potatoes and creamed onion demi-glace

Fish and Chips     16
Today’s catch, batter-dipped and deep fried with tartar sauce and malt vinegar; served with red cabbage jicama slaw

Wild Mushroom Risotto     12
Oyster, shiitake and button mushrooms topped with Locatelli cheese

Seared Salmon Fillet with Warm Lentil Salad     17
With roasted butternut squash, arugula and an orange-honey dressing

Beef Bourguignon     15
Served with Yukon Gold mashed potatoes and seasonal vegetables

Grilled Cabot Cheddar Cheeseburger     12
Topped with grilled sweet onions and horseradish mustard sauce; served with lettuce, tomato and French fries

Slow-Cooked Cassoulet     16
With white beans, duck confit, pork sausage and lamb

Slider Trio     14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

House-Made Gnocchi     15
With cannelloni beans, sautéed spinach, toasted pine nuts and wild mushrooms


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus

tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu