Shared Plates:
Chilled Ocean Trio  22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail with Joe’s mustard sauce

Mediterranean Antipasto  13
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate  16
Three artisan cheeses: Port-drizzled Stilton, cave-aged Humboldt Fog and Grafton smoked cheddar; served with homemade fresh berry jam, crostini, nuts and grapes

Pub Fare:
Seared Salmon with Skillet Corn Sauce  14
Served with avocado-tomato salsa and roasted fingerling potatoes

Beer Battered Fish Taco  16
On a soft corn tortilla with pico de gallo, shaved radish and chipotle aioli

Grilled Molasses Rum and Pepper Painted Mahi Mahi  17
With sweet potato fries and banana salsa

Coffee Cured Ahi Tuna Salad  18
With edamame, ninja radish and candied kumquats in an orange-chili vinaigrette

New England Style Lobster Roll  18
Chilled Maine lobster salad with tarragon mayonnaise, celery and red onion; served with house-made Old Bay chips

Grilled Capri Burger  13
Topped with fresh mozzarella, balsamic marinated tomatoes and crispy prosciutto; with arugula and basil pesto; served with French fries

Filet Mignon Cheesesteak  14
With melted Camembert cheese, Cabernet roasted onions, arugula and tomato confit; served with French fries

Barbecued Beef Brisket Sandwich  14
House-smoked and slow cooked on a Brioche bun topped with horseradish mayonnaise; served with red cabbage jicama slaw and onion rings

Slider Trio  14
A daily selection from Chef’s repertoire; served on mini Brioche rolls

Sautéed Gnocchi with Baby Kale and Walnut Pesto  16
Tossed with roasted tomatoes, Kalamata olives and fresh basil


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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