Entrees
Chipotle Shrimp $14
With corn tortillas stuffed with Gouda and black bean
Jumbo Lump Crab Cake $16
With roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables
Fish and Chips $12
With tartar sauce and malt vinegar; served with red cabbage jicama slaw and French fries
Grilled Tenderloin Tips Sandwich $12
Guinness marinated with Stilton blue cheese, lettuce and tomato; served with French fries
Cuban Pork Sandwich $12
Caribbean marinted pork with jalapeños, lettuce and tomato; served with guacamole and chips
Barbeque Beef Brisket $10
House-smoked with fresh horseradish sauce on chipotle Brioche loaf; served with red cabbage jicama slaw
Slider Trio $14
A daily selection from Chef’s repertoire; served on mini Brioche roll
Grilled One-Half Pound All Beef Burger $12
Topped with double cheddar cheese, crispy fried red onions, lettuce and tomato; served with French fries
House-Made Gnocchi $12
With peas, mushrooms, zucchini, tomatoes, basil and toasted pine nuts; served with a Locatelli cheese crisp
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person
