Thanksgiving Feast

Start a new tradition.

Join us for a customary holiday dinner with some interesting twists. Our renowned Chef has developed a menu with something for everyone… time honored classics as well as innovative creations sure to become family favorites.

1^st Course:  Black Bass Signature Bailey’s Pâté and Smoked Salmon Mousse

2^nd Course:  Beef Consommé with roasted vegetables

3^rd Course:  Baked Lemon Sole with Rock Shrimp and Mussels in a fish veloute, garnished with Hollandaise sauce

4^th Course:  Spinach Salad with warm bacon vinaigrette

5^th Course:  Fresh Cranberry Sorbet

Main Course Buffet:
* Fresh Roast Turkey
* Roast Honey Glazed Ham
* Sides:  Fresh Cranberry Sauce, Oyster-Andouille Cornbread Stuffing, Traditional Herb Stuffing, Giblet Gravy, Tomato Lemon Relish
* Vegetables:  Green Beans Almondine, Pearl Onions and Peas in Béchamel, Sweet Potatoes, Acorn Squash, Mashed Potatoes

Assorted Bread Tray:  Buttermilk Onion Biscuits, Cheese-Herb Loaf, Corn Muffins, Zucchini Bread

Dessert Course:  House-made traditional Thanksgiving desserts and ice creams

Coffee & Tea

Prix Fixe:  $69.50 per person*
*Children 12-16 - $30; under 12 – $17.50; 2 and under - free