Sunday Champagne Brunch

Join us for Sunday Brunch at The Bass!
A new twist on an old favorite… A multi-course menu that will
delight the palate with selections sure to please all.
Prix Fixe: $35.00 per person* | Served 11 am – 2:30 pm

Assortment of House­Made Baked Goods

1st Course Choice of:
House‐Smoked Salmon Lox and Bagel
With capers, onions and cream cheese

Strawberry Rhubarb Crêpe with Mascarpone Cheese and Candied Walnuts

Bass’t Liver Pâté and Smoked Salmon Mousse
Served with crostini

Yogurt and House‐Made Granola
With seasonal fruit

2nd Course:
Blueberry Créme Fraîche Parfait

3rd Course Entrée Choices:
Classic Eggs Benedict
Served with home fries

Quiche of the Day
Served with mixed green salad and balsamic vinaigrette

Southern Fried Eggs with Sausage Gravy and Biscuits
Fried eggs over buttermilk biscuits smothered with creamy sausage gravy

Steak and Eggs
Petite filet with 2 eggs any style; served with mushroom demi‐glace and home fries

Choice of Omelet:
– Seafood Newburg – shrimp and crabmeat in a cognac cream
– Onion, bacon and Gruyère cheese
– Spinach, mushroom and Brie
– Roasted red pepper, caramelized onion and smoked Gouda
– Tomato, Kalamata olive, feta cheese and herbs

Challah French Toast
Served with Vermont maple syrup and choice of breakfast meat

Charleston Shrimp and Grits
Cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Huevos Rancheros with Avocado-Tomatillo Salsa
Served atop a flour tortilla with refried beans

Jumbo Lump Crab Cake
With roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Grilled Cheeseburger on Soft Pretzel Bun
Topped with Cahill’s Irish Porter cheddar and house-made burger sauce; served with sliced tomato, lettuce, crispy fried onions and French fries

Chicken Waldorf Salad
Grilled chicken breast, walnuts, grapes and green apples

Dessert Menu to Follow
Champagne included

 *Children under twelve – $18; two and under eat free


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu