Sunday Champagne Brunch

Join us for Sunday Brunch at The Bass!
A new twist on an old favorite…
a multi-course menu that will delight the palate…with selections sure to please all.
Prix Fixe: $35 per person*

1st Course
Choice of:
-Caramelized Grapefruit with Kirshwasser, a cherry liqueur
-Warm Apple Crepes – flambeed in cinnamon sugar and brandy, with cranberry coulis
-Fresh Berry Yogurt and House-Made Granola
-Bailey’s Pate and Smoked Salmon Mousse with Toast Points
-Smoked Salmon Lox and Bagel – with capers, onions and cream cheese

2^nd Course
Choice of:
- Classic Eggs Benedict - served with home fries
-Shirred Eggs Florentine – eggs baked in a casserole dish with creamed spinach; served with home fries and choice of breakfast meat
-Huevos Rancheros – fried egg on top of refried beans with sour cream and salsa verde
-Steak & Eggs – petite filet with 2 eggs any style; served with mushroom demi-glace and home fries
-Create Your Own Omelet – choice of diced ham, red and green peppers, onion, mushrooms, tomato, spinach and cheddar cheese; served with home fries and choice of breakfast meat
-Scotch Woodcock – smoked salmon with scrambled eggs; served with home fries and a choice of breakfast meat
-Pecan Waffles – with real maple syrup and orange butter; served with choice of breakfast meat
-Jumbo Lump Crab Cake – with roasted red pepper beurre blanc and fresh basil coulis; served with rice pilaf and seasonal vegetables
-Chicken Curry – slow cooked chicken curry stew with Indian spices, ginger and coconut milk; served with jasmine rice
-Charleston Shrimp and Grits – sauteed shrimp, spicy tomato cream sauce and white cheddar grits; served with seasonal vegetables
-Grilled One-Half Pound All Beef Burger – double cheddar cheese, crispy fried red onions, lettuce and tomato; served with French fries
-Sunday Roast – ask your server; served with mashed potato pancake and fresh seasonal vegetables

3^rd Course
- Scrumptious Dessert Buffet in our Lantern Lounge

Coffee, Tea, Juices and Champagne included

*Children under 12 $18; children under 2 eat free

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