Sunday Champagne Brunch

Join us for Sunday Brunch at The Bass!
A new twist on an old favorite… a multi-course menu that will
delight the palate with selections sure to please all.
Prix Fixe: $35 per person*

Assortment of House-Made Baked Goods 

1st Course Choice of:
House-Smoked Salmon Lox and Bagel
With capers, onions and cream cheese

Warm Apple Crêpe with Mascarpone Cheese and Caramel Drizzle

Bass’t Liver Pâté and Smoked Salmon Mousse
Served with crostini

Yogurt and House-Made Granola
With seasonal fruit


2nd Course:
Cranberry Créme Fraîche Parfait


3rd Course Entrée Choices:  
Classic Eggs Benedict
Served with home fries

Quiche of the Day
Served with mixed green salad and balsamic vinaigrette

Croque Monsieur
Smoked ham and Gruyère cheese with Dijon mustard; served with Gherkin and home fries

Steak and Eggs
Petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
- Seafood Newburg – shrimp and crabmeat in a cognac cream
- Onion, bacon and Gruyère cheese
- Spinach, mushroom and Brie
- Roasted red pepper, caramelized onion and smoked Gouda
- Tomato, Kalamata olive, feta cheese and herbs

Belgian Pecan Waffles    
Served with Vermont maple syrup and choice of breakfast meat

Charleston Shrimp and Grits
Cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce;
Served with seasonal vegetables

Roast of the Day
With mashed potato pancake and steamed fresh vegetables

Jumbo Lump Crab Cake
With roasted red pepper beurre blanc and basil coulis;
Served with rice pilaf and seasonal vegetables

Grilled Cabot Cheddar Cheeseburger
Topped with grilled sweet onions and horseradish mustard sauce;
Served with lettuce, tomato and French fries

Chicken Waldorf Salad
Grilled chicken breast, walnuts, grapes and green apples


Dessert Choices:
Pear Strudel
Mascarpone cream

Black and White Chocolate Mousse Cake
Strawberry citrus peel

Bourbon Cheesecake
Almond sour cherry compote

Apple Chocolate Bread Pudding
Raspberry coulis and vanilla foam

Passion Fruit Meringue Tart
Basil Gelée


Coffee, Tea, Juices and Champagne included

Children under twelve $18; two and under eat free



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu