Sunday Champagne Brunch
Join us for Sunday Brunch at The Bass!
A new twist on an old favorite… a multi-course menu that will delight the palate
with selections sure to please all.
Prix Fixe: $35 per person*
Assortment of House-Made Baked Goods
1st Course
House-Smoked Salmon Lox and Bagel with capers, onions and cream cheese
Warm Blueberry Crêpe with Ginger Crème Fraiche
Bass’t Liver Pâté and Smoked Salmon Mousse served with crostini
2nd Course
Seasonal Fruit, Yogurt and House-Made Granola
3rd Course Entrée Choices:
Classic Eggs Benedict served with home fries
Quiche of the Day – served with our house salad and strawberry champagne vinaigrette
Huevos Rancheros – flour tortilla topped with refried beans, fried eggs, onions and Monterey Jack cheese; served with salsa verde and sour cream
Steak and Eggs – petite filet with 2 eggs any style; served with mushroom demi-glace and home fries
Choice of Omelet:
Seafood Newburg – shrimp and crabmeat in a cognac cream
Onion, bacon and Gruyere cheese
Mushroom, asparagus and Brie
Roasted red pepper, caramelized onion and smoked Gouda
Tomato, Kalamata olive, feta cheese and herbs
Challah Bread French Toast served with Vermont maple syrup, home fries and choice of breakfast meat
Charleston Shrimp and Grits – cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables
Jumbo Lump Crab Cake with roasted red pepper beurre blanc and basil coulis; served with home fries and mixed greens
Grilled One-Half Pound All Beef Burger with Canadian bacon, sunny-side up egg and house-made ketchup
Chicken Waldorf Salad – grilled chicken breast, walnuts, grapes and apples
4th Course Dessert Choices:
Peanut Butter Brownie Cheesecake – peanut butter and chocolate cheesecake with brownie base
Mixed Berry Crisp with lemon crème anglaise
Banana Coconut Bread Pudding – sliced bananas and coconut milk custard
Grasshopper Pie – mint mousse with chocolate cookie crust
Strawberries and Cream Cupcake – jumbo cupcake filled with pastry cream and strawberries
Coffee, Tea, Juices and Champagne included
*Children under twelve $18; two and under eat free
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Champagne Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

