Sunday Champagne Brunch

Join us for Sunday Brunch at The Bass!
A new twist on an old favorite… a multi-course menu that will delight the palate
with selections sure to please all.
Prix Fixe: $35 per person*

Assortment of House-Made Baked Goods

1st Course
House-Smoked Salmon Lox and Bagel with capers, onions and cream cheese

Warm Blueberry Crêpe with Ginger Crème Fraiche

Bass’t Liver Pâté and Smoked Salmon Mousse served with crostini

2nd Course
Seasonal Fruit, Yogurt and House-Made Granola

3rd Course Entrée Choices:  
Classic Eggs Benedict served with home fries

Quiche of the Day – served with our house salad and strawberry champagne vinaigrette

Huevos Rancheros – flour tortilla topped with refried beans, fried eggs, onions and Monterey Jack cheese; served with salsa verde and sour cream

Steak and Eggs – petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
Seafood Newburg – shrimp and crabmeat in a cognac cream
Onion, bacon and Gruyere cheese
Mushroom, asparagus and Brie
Roasted red pepper, caramelized onion and smoked Gouda
Tomato, Kalamata olive, feta cheese and herbs

Challah Bread French Toast served with Vermont maple syrup, home fries and choice of breakfast meat

Charleston Shrimp and Grits – cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Jumbo Lump Crab Cake with roasted red pepper beurre blanc and basil coulis; served with home fries and mixed greens

Grilled One-Half Pound All Beef Burger with Canadian bacon, sunny-side up egg and house-made ketchup

Chicken Waldorf Salad – grilled chicken breast, walnuts, grapes and apples

4th Course Dessert Choices:
Peanut Butter Brownie Cheesecake – peanut butter and chocolate cheesecake with brownie base

Mixed Berry Crisp with lemon crème anglaise

Banana Coconut Bread Pudding – sliced bananas and coconut milk custard

Grasshopper Pie – mint mousse with chocolate cookie crust

Strawberries and Cream Cupcake – jumbo cupcake filled with pastry cream and strawberries

Coffee, Tea, Juices and Champagne included

*Children under twelve $18; two and under eat free

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