Sunday Champagne Brunch

Join us for Sunday Brunch at The Bass!
A new twist on an old favorite… a multi-course menu that will delight the palate
with selections sure to please all.
Prix Fixe: $35 per person*

Assortment of Home-Made Baked Goods

1st Course
Choice of:
- Melon, Prosciutto and Fresh Mozzarella with Basil Coulis
- Fresh Strawberry Marmalade Crêpe and Mascarpone Cream
 - House-Smoked Salmon Lox and Bagel – with capers, onions and cream cheese

2nd Course
Seasonal Fruit, Yogurt and House-Made Granola

3rd Course
Choice of:
- Classic Eggs Benedict – served with home fries
- Huevos Rancheros – fried egg on top of refried beans with sour cream and salsa verde
- Steak and Eggs – petite filet with 2 eggs any style; served with mushroom demi-glace and home fries
- Create Your Own Omelet – choice of diced ham, red and green peppers, onions, mushrooms, tomatoes, spinach and cheddar cheese; served with home fries and choice of breakfast meat
- Seafood Newburg Omelet – omelet filled with shrimp and crabmeat in a cognac cream; served with home fries and fresh vegetables
- Challah Bread French Toast – served with Vermont maple syrup, home fries and choice of breakfast meat
- Charleston Shrimp and Grits – sauteéd shrimp, spicy tomato cream sauce and white cheddar grits; served with seasonal vegetables
- Lump Meat Crab Cake – with roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables
- Three Citrus Marinated Tilapia – served over baby spinach leaves with deviled strawberries
- Grilled One-Half Pound All Beef Burger – double cheddar cheese, crispy fried red onions, lettuce and tomato; served with French fries
- Grilled Chicken Cobb Salad – chopped romaine, hard-cooked egg, Monterey Jack cheese, bacon crisps, diced avocado and tomatoes with creamy chipotle drizzle

4th Course
Choice of:
- Arborio Rice Pudding – with rum soaked raisins and whipped cream
- Carrot Cake – with cream cheese icing
- White Chocolate Cheesecake – with raspberry drizzle and whipped cream
- Sticky Toffee Pudding – with caramel sauce
- Warm Banana Chocolate Chip Bread Pudding – with chocolate sauce

Coffee, Tea, Juices and Champagne included

*Children under 12 $18; children under 2 eat free

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