Sunday Champagne Brunch

Join us for Sunday Brunch at The Bass!
A new twist on an old favorite… a multi-course menu that will
delight the palate with selections sure to please all.
Prix Fixe: $35 per person*

Assortment of House-Made Baked Goods 

1st Course Choice of:
House-Smoked Salmon Lox and Bagel with capers, onions and cream cheese

Warm Apple Crêpe with Mascarpone Cheese and Caramel Drizzle

Bass’t Liver Pâté and Smoked Salmon Mousse served with crostini

2nd Course:
Seasonal Fruit, Yogurt and House-Made Granola

3rd Course Entrée Choices:  
Classic Eggs Benedict served with home fries

Quiche of the Day served with mixed green salad and balsamic vinaigrette

Country Ham and Red-Eye Gravy – house-cured ham with fried eggs and buttermilk biscuits

Steak and Eggs – petite filet with 2 eggs any style; served with mushroom demi-glace and home fries

Choice of Omelet:
- Seafood Newburg – shrimp and crabmeat in a cognac cream
- Onion, bacon and Gruyère cheese
- Spinach, mushroom and Brie
- Roasted red pepper, caramelized onion and smoked Gouda
- Tomato, Kalamata olive, feta and herbs

Challah Bread French Toast served with Vermont maple syrup, home fries and choice of breakfast meat

Charleston Shrimp and Grits – cheddar cheese grits topped with sautéed spicy shrimp in a roasted tomato cream sauce; served with seasonal vegetables

Roast of the Day with Stags’ Leap demi-glace, mashed potato pancake and steamed fresh vegetables

Jumbo Lump Crab Cake with roasted red pepper beurre blanc and basil coulis; served with rice pilaf and seasonal vegetables

Grilled One-Half Pound All Beef Burger – double cheddar cheese, crispy fried red onions, lettuce and tomato; served with French fries

Chicken Waldorf Salad – grilled chicken breast, walnuts, grapes and green apples

Dessert Choices:
Strawberry Rhubarb Pie – strawberry and rhubarb with a touch of cinnamon baked in homemade crust

New York Style Cheesecake – topped with a ginger snap tuile

Chocolate Almond Bread Pudding – croissant bread pudding with chocolate and toasted almonds

Peach Blueberry Cobbler – juicy peaches and blueberries with a crunchy oat crumble

Chocolate Mousse – served with fresh whipped cream


Coffee, Tea, Juices and Champagne included

Children under twelve $18; two and under eat free



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu