Pre-Prohibition Cocktails
Absinthe Frappe $12
Absinthe, Benedictine
Absinthe Cocktail $12
Absinthe, Benedictine, water, angostura bitters
Bizzy Izzy High Ball $9
Rye whiskey, Sherry wine, pineapple syrup, lemon juice
Blackthorn Sour $9
Sloe Gin, Green Chartreuse, pineapple syrup, lemon juice
Bon Soir $11
Benedictine, Creme Yvette, ginger ale
Curacoa Runch $10
Brandy, Jamaican Rum, Curacaoa, lemon juice and sugar
Delision $9
Apricot Brandy, White Creme de Menthe, lime juice
Horse Thief Cocktail $10
Gin, Vermouth, Absinthe
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person