New Year’s Eve at The Bass

Imagine – the setting: a winter wonderland with spectacular views of the Delaware. The food: a special menu including favorite classic Black Bass dishes. The warmth: a cozy spot aside the fire pits on our Deck overlooking the river. 4 course prix fixe menu – $95.00 per person, seatings 5:30-10pm.

Special Room Packages Available

Don’t forget our New Year’s Day Brunch, $39.50, served 11am-3pm!

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New Year’s Eve Menu

Lobster Bisque
With crème fraiche and caviar

White Bean Soup
With smoked sausage and duck

Classic Caesar Salad

Baby Spinach Salad
Served with bacon crisps, cooked egg, orange segments, candied walnuts, sliced mushrooms and red onion
Choice of: balsamic vinaigrette or honey mustard dressing

Apple and Arugula Salad
With toasted almonds, dried cherries, blue cheese and cranberry vinaigrette

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Horseradish Stuffed Shrimp
Wrapped in smoked bacon with honey mustard sauce

Jumbo Lump Crab Cake
Served with roasted red pepper beurre blanc and fresh basil coulis

Baked Oysters Bienville
Served with a rich, creamy topping of shrimp, mushrooms and Locatelli cheese

Savory Moroccan Baklava
Mediterranean spiced ground lamb with feta cheese, pistachio, and onions in a Phyllo pastry

Wild Mushroom Vol a Vent
Served in a cognac scented cream sauce

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Charleston Meeting Street Crab, Our Signature Dish
Classic au gratin with reduced cream, sharp cheddar cheese & sherry

Oven Roasted Sea Bass
In a Louisiana gumbo sauce with jumbo lump crab & crawfish tailmeat

Seared King Salmon in a Red Thai Curry
With jumbo shrimp, shiitakes, sweet peppers & basil chiffonade

Lobster Stuffed Filet Mignon
Served with Stag’s Leap demi-glace and sauce béarnaise

Roast Prime Rib Au Jus
Served with Yorkshire pudding

Pomegranate Glazed Grilled Lamb Chops
Served with sautéed spinach, couscous and roasted eggplant

Seared Duck & Crispy Duck Confit
All natural and locally raised; served with apricot jus lie balsamic reduction

Homemade Wild Mushroom Ravioli
In a cognac cream sauce with smoked garlic and fresh rosemary

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Cider Pecan Pie
Served with homemade vanilla custard ice cream

Layered Chocolate Torte
Served chilled with raspberry coulis and raspberry sorbet (gluten free)

House-Made Ice Creams & Sorbets
Creamy custard-based, all natural