Locals Night at The Black Bass Hotel

Meet Me at The Bass

Monday – Wednesday Locals Night

Prix Fixe $32.50/person

Monday, August 29
Starter: Sweet Summer Corn Chowder or Summer Peach Salad
Entrée: Garum Masala Spiced Salmon or Herb Marinated Veal Skirt Steak
Dessert: Profiteroles or House-Made Ice Creams and Sorbets

Tuesday, August 30
Starter: Jumbo Lump Crab Cake or Melon Cucumber and Tomato Salad
Entrée: Grilled Molasses Rum and Pepper Painted Mahi Mahi or Sautéed Gnocchi with Baby Kale
Dessert: Coffee Crème Brûlée or House-Made Ice Creams and Sorbets

Wednesday, August 31
Starter: Iceberg Wedge or Seared Scallops with Crispy Pork Belly
Entrée: Seared Salmon with Skillet Corn Sauce or New York Strip Steak
Dessert: Coconut Flan or House-Made Ice Creams and Sorbets

Monday, September 5
Starter: Butter Lettuce, Avocado, Citrus Salad or Grilled Octopus
Entrée: Macadamia Crusted Mahi Mahi or Smoked Tofu with Romesco Sauce
Dessert: Vanilla Panna Cotta or House-Made Ice Creams and Sorbets

Tuesday, September 6
Starter: Soup of the Day or Artisan House Blend
Entrée: Charleston Meeting Street Crab or Lancaster County “Free Bird Chicken”
Dessert: Black Bass Cheesecake or House-Made Ice Creams and Sorbets

Wednesday, September 7
Starter: Sweet Summer Corn Chowder or Summer Peach Salad
Entrée: Garum Masala Spiced Salmon or Herb Marinated Veal Skirt Steak
Dessert: Profiteroles or House-Made Ice Creams and Sorbets

Monday, September 12
Starter: Jumbo Lump Crab Cake or Melon Cucumber and Tomato Salad
Entrée: Grilled Molasses Rum and Pepper Painted Mahi Mahi or Sautéed Gnocchi with Baby Kale
Dessert: Coffee Crème Brûlée or House-Made Ice Creams and Sorbets

Tuesday, September 13
Starter: Iceberg Wedge or Seared Scallops with Crispy Pork Belly
Entrée: Seared Salmon with Skillet Corn Sauce or New York Strip Steak
Dessert: Coconut Flan or House-Made Ice Creams and Sorbets

Wednesday, September 14
Starter: Butter Lettuce, Avocado, Citrus Salad or Grilled Octopus
Entrée: Macadamia Crusted Mahi Mahi or Smoked Tofu with Romesco Sauce
Dessert: Vanilla Panna Cotta or House-Made Ice Creams and Sorbets

Monday, September 19
Starter: Soup of the Day or Artisan House Blend
Entrée: Charleston Meeting Street Crab or Lancaster County “Free Bird Chicken”
Dessert: Black Bass Cheesecake or House-Made Ice Creams and Sorbets

Tuesday, September 20
Starter: Sweet Summer Corn Chowder or Summer Peach Salad
Entrée: Garum Masala Spiced Salmon or Herb Marinated Veal Skirt Steak
Dessert: Profiteroles or House-Made Ice Creams and Sorbets

Wednesday, September 21
Starter: Jumbo Lump Crab Cake or Melon Cucumber and Tomato Salad
Entrée: Grilled Molasses Rum and Pepper Painted Mahi Mahi or Sautéed Gnocchi with Baby Kale
Dessert: Coffee Crème Brûlée or House-Made Ice Creams and Sorbets