Locals Night at The Black Bass Hotel

Meet Me at The Bass

Monday – Wednesday Locals Night

Prix Fixe $32.50/person

Monday, August 3rd
Starter: Soup of the Day or Baby Spinach, Strawberry and Radish Salad
Entree: Seared Salmon with Skillet Corn Sauce or House-Made Gnocchi
Dessert: Profiteroles or Coffee Crème Brûlée

Tuesday, August 4th
Starter: Sweet Summer Corn Bisque or Jumbo Lump Crab Cake
Entrée: Orange-Hoisin Glazed Salmon with Sweet Corn Risotto or Roast Chicken in Massaman Curry
Dessert: Apricot Tart or House-Made Ice Creams & Sorbets

Wednesday, August 5th
Starter: Artisan House Salad or Acadian Peppered Shrimp
Entrée: Charleston Meeting Street Crab or Marinated Grilled Pork Chop
Dessert: Chocolate Ganache Cake or Black Bass Cheesecake

Monday, August 10th
Starter: Melon, Cucumber and Tomato Salad or Salt and Peppered Crispy Squid
Entrée: Macadamia Crusted Mahi Mahi or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Banana Parfait or House-Made Ice Creams & Sorbets

Tuesday, August 11th
Starter: Butter Lettuce, Avocado and Citrus Salad or Roasted Vegetable Terrine
Entrée: Pan Roasted Stuffed Chicken Breast or Grilled Molasses Rum and Pepper Painted Mahi Mahi
Dessert: Frangipane Apple Crisp or House-Made Ice Creams & Sorbets

Wednesday, August 12th
Starter: Soup of the Day or Baby Spinach, Strawberry and Radish Salad
Entree: Seared Salmon with Skillet Corn Sauce or House-Made Gnocchi
Dessert: Profiteroles or Coffee Crème Brûlée

Monday, August 17th
Starter: Sweet Summer Corn Bisque or Jumbo Lump Crab Cake
Entrée: Orange-Hoisin Glazed Salmon with Sweet Corn Risotto or Roast Chicken in Massaman Curry
Dessert: Apricot Tart or House-Made Ice Creams & Sorbets

Tuesday, August 18th
Starter: Artisan House Salad or Acadian Peppered Shrimp
Entrée: Charleston Meeting Street Crab or Marinated Grilled Pork Chop
Dessert: Chocolate Ganache Cake or Black Bass Cheesecake

Wednesday, August 19th
Starter: Melon, Cucumber and Tomato Salad or Salt and Peppered Crispy Squid
Entrée: Macadamia Crusted Mahi Mahi or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Banana Parfait or House-Made Ice Creams & Sorbets

Monday, August 24th
Starter: Butter Lettuce, Avocado and Citrus Salad or Roasted Vegetable Terrine
Entrée: Pan Roasted Stuffed Chicken Breast or Grilled Molasses Rum and Pepper Painted Mahi Mahi
Dessert: Frangipane Apple Crisp or House-Made Ice Creams & Sorbets

Tuesday, August 25th
Starter: Soup of the Day or Baby Spinach, Strawberry and Radish Salad
Entree: Seared Salmon with Skillet Corn Sauce or House-Made Gnocchi
Dessert: Profiteroles or Coffee Crème Brûlée

Wednesday, August 26th
Starter: Sweet Summer Corn Bisque or Jumbo Lump Crab Cake
Entrée: Orange-Hoisin Glazed Salmon with Sweet Corn Risotto or Roast Chicken in Massaman Curry
Dessert: Apricot Tart or House-Made Ice Creams & Sorbets

Monday, August 31st
Starter: Artisan House Salad or Acadian Peppered Shrimp
Entrée: Charleston Meeting Street Crab or Marinated Grilled Pork Chop
Dessert: Chocolate Ganache Cake or Black Bass Cheesecake

Tuesday, September 1st
Starter: Melon, Cucumber and Tomato Salad or Salt and Peppered Crispy Squid
Entrée: Macadamia Crusted Mahi Mahi or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Banana Parfait or House-Made Ice Creams & Sorbets

Wednesday, September 2nd
Starter: Butter Lettuce, Avocado and Citrus Salad or Roasted Vegetable Terrine
Entrée: Pan Roasted Stuffed Chicken Breast or Grilled Molasses Rum and Pepper Painted Mahi Mahi
Dessert: Frangipane Apple Crisp or House-Made Ice Creams & Sorbets

Monday, September 7th
Starter: Soup of the Day or Baby Spinach, Strawberry and Radish Salad
Entree: Seared Salmon with Skillet Corn Sauce or House-Made Gnocchi
Dessert: Profiteroles or Coffee Crème Brûlée

Tuesday, September 8th
Starter: Sweet Summer Corn Bisque or Jumbo Lump Crab Cake
Entrée: Orange-Hoisin Glazed Salmon with Sweet Corn Risotto or Roast Chicken in Massaman Curry
Dessert: Apricot Tart or House-Made Ice Creams & Sorbets

Wednesday, September 9th
Starter: Artisan House Salad or Acadian Peppered Shrimp
Entrée: Charleston Meeting Street Crab or Marinated Grilled Pork Chop
Dessert: Chocolate Ganache Cake or Black Bass Cheesecake

Monday, September 14th
Starter: Melon, Cucumber and Tomato Salad or Salt and Peppered Crispy Squid
Entrée: Macadamia Crusted Mahi Mahi or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Banana Parfait or House-Made Ice Creams & Sorbets

Tuesday, September 15th
Starter: Butter Lettuce, Avocado and Citrus Salad or Roasted Vegetable Terrine
Entrée: Pan Roasted Stuffed Chicken Breast or Grilled Molasses Rum and Pepper Painted Mahi Mahi
Dessert: Frangipane Apple Crisp or House-Made Ice Creams & Sorbets

Wednesday, September 16th
Starter: Soup of the Day or Baby Spinach, Strawberry and Radish Salad
Entree: Seared Salmon with Skillet Corn Sauce or House-Made Gnocchi
Dessert: Profiteroles or Coffee Crème Brûlée

Monday, September 21st
Starter: Sweet Summer Corn Bisque or Jumbo Lump Crab Cake
Entrée: Orange-Hoisin Glazed Salmon with Sweet Corn Risotto or Roast Chicken in Massaman Curry
Dessert: Apricot Tart or House-Made Ice Creams & Sorbets

Tuesday, September 22nd
Starter: Artisan House Salad or Acadian Peppered Shrimp
Entrée: Charleston Meeting Street Crab or Marinated Grilled Pork Chop
Dessert: Chocolate Ganache Cake or Black Bass Cheesecake

Wednesday, September 23rd
Starter: Melon, Cucumber and Tomato Salad or Salt and Peppered Crispy Squid
Entrée: Macadamia Crusted Mahi Mahi or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Banana Parfait or House-Made Ice Creams & Sorbets

Monday, September 28th
Starter: Butter Lettuce, Avocado and Citrus Salad or Roasted Vegetable Terrine
Entrée: Pan Roasted Stuffed Chicken Breast or Grilled Molasses Rum and Pepper Painted Mahi Mahi
Dessert: Frangipane Apple Crisp or House-Made Ice Creams & Sorbets

Tuesday, September 29th
Starter: Soup of the Day or Baby Spinach, Strawberry and Radish Salad
Entree: Seared Salmon with Skillet Corn Sauce or House-Made Gnocchi
Dessert: Profiteroles or Coffee Crème Brûlée

Wednesday, September 30th
Starter: Sweet Summer Corn Bisque or Jumbo Lump Crab Cake
Entrée: Orange-Hoisin Glazed Salmon with Sweet Corn Risotto or Roast Chicken in Massaman Curry
Dessert: Apricot Tart or House-Made Ice Creams & Sorbets

Monday, October 5th
Starter: Artisan House Salad or Acadian Peppered Shrimp
Entrée: Charleston Meeting Street Crab or Marinated Grilled Pork Chop
Dessert: Chocolate Ganache Cake or Black Bass Cheesecake

Tuesday, October 6th
Starter: Melon, Cucumber and Tomato Salad or Salt and Peppered Crispy Squid
Entrée: Macadamia Crusted Mahi Mahi or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Banana Parfait or House-Made Ice Creams & Sorbets

Wednesday, October 7th
Starter: Butter Lettuce, Avocado and Citrus Salad or Roasted Vegetable Terrine
Entrée: Pan Roasted Stuffed Chicken Breast or Grilled Molasses Rum and Pepper Painted Mahi Mahi
Dessert: Frangipane Apple Crisp or House-Made Ice Creams & Sorbets