Locals Night at The Black Bass Hotel

Meet Me at The Bass

Monday – Wednesday Locals Night

Prix Fixe $32.50/person

Monday, April 21st
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Tuesday, April 22nd
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Wednesday, April 23rd
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Monday, April 28th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Tuesday, April 29th
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Wednesday, April 30th
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Monday, May 5th
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Tuesday, May 6th
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Wednesday, May 7th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Monday, May 12th
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Tuesday, May 13th
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Wednesday, May 14th
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Monday, May 19th
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Tuesday, May 20th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Wednesday, May 21st
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Monday, May 26th
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Tuesday, May 27th
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Wednesday, May 28th
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Monday, June 2nd
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Tuesday, June 3rd
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Wednesday, June 4th
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Monday, June 9th
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Tuesday, June 10th
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Wednesday, June 11th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Monday, June 16th
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Tuesday, June 17th
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Wednesday, June 18th
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Monday, June 23rd
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Tuesday, June 24th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Wednesday, June 25th
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Monday, June 30th
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Tuesday, July 1st
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Wednesday, July 2nd
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Monday, July 7th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Tuesday, July 8th
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Wednesday, July 9th
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Monday, July 14th
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Tuesday, July 15th
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Wednesday, July 16th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Monday, July 21st
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream

Tuesday, July 22nd
Starter: choice of Roasted Rhubarb Salad or House-Cured Pastrami Spring Rolls
Entrée: choice of Pan Roasted Halibut or Crispy Roast Duck
Dessert: choice of Lemon Blueberry Pie or Lemon Lavender Crème Brûlée

Wednesday, July 23rd
Starter: choice of Spicy Crab Chowder or Seared Asparagus
Entrée: choice of Marinated Grilled Pork Loin or Barbecue Atlantic Salmon Fillet
Dessert: choice of Triple Chocolate Dream or House-Made Ice Creams & Sorbets

Monday, July 28th
Starter: choice of Butter Lettuce, Avocado and Citrus Salad or Salt and Peppered Crispy Squid
Entrée: choice of Charleston Meeting Street Crab or The Bass’t 14 oz. New York Strip
Dessert: choice of Strawberry Rhubarb Crisp or Carrot Cake Cheesecake

Tuesday, July 29th
Starter: choice of Soup of the Day or House Salad
Entrée: choice of Grilled Filet Mignon and Spring Vegetable Gnocchi or Seared Sea Scallops
and Crispy Pork Bell
Dessert: choice of Mixed Berries with Whipped Cream or House-Made Ice Creams & Sorbets

Wednesday, July 30th
Starter: choice of Arugula and Baby Artichoke Salad or Jumbo Lump Crab Cake
Entrée: choice of Grilled Lamb Chops with Jalapeño Mint Sauce or Red Beet Ravioli
Dessert: choice of Bananas Foster or Triple Chocolate Dream