Locals Night at The Black Bass Hotel

Meet Me at The Bass

Monday – Wednesday Locals Night

Prix Fixe $32.50/person

Monday, May 30th
Starter: Pork Belly Confit or Spring Green Salad
Entrée: Garum Masala Spiced Salmon or Chicken and Shrimp Jambalaya
Dessert: Coconut Flan or Tart au Chocolat

Tuesday, May 31st 
Starter: Soup of the Day or Raw Artichoke Salad
Entrée: Charleston Meeting Street Crab or Lancaster County Chicken Breast
Dessert: Vanilla Pana Cotta or Black Bass Cheesecake

Wednesday, June 1st
Starter: Creamy Potato and Spring Garlic Soup or Carrot Tartare with Red Beet Carpaccio
Entrée: Pan Roasted Halibut or Sautéed Gnocchi with Kale and Walnut Pesto
Dessert: Coconut Flan or Tarte au Chocolat

Monday, June 6th
Starter: Camarón Tropical or Butter Lettuce, Avocado and Citrus Salad
Entree: Seared Salmon Fillet or Lamb Duo
Dessert: Chocolate Merengue Bombe or Profiteroles

Tuesday, June 7th
Starter: Jumbo Lump Crab Cake or Tuscan Kale Salad
Entrée: Shrimp Crusted Codfish or The Bass’t New York Strip Steak
Dessert: Coffee Crème Brûlée or House-Made Ice Creams and Sorbets

Wednesday, June 8th
Starter: Pork Belly Confit or Spring Green Salad
Entrée: Garum Masala Spiced Salmon or Chicken and Shrimp Jambalaya
Dessert: Coconut Flan or Tart au Chocolat

Monday, June 13th
Starter: Soup of the Day or Raw Artichoke Salad
Entrée: Charleston Meeting Street Crab or Lancaster County Chicken Breast
Dessert: Vanilla Pana Cotta or Black Bass Cheesecake

Tuesday, June 14th
Starter: Creamy Potato and Spring Garlic Soup or Carrot Tartare with Red Beet Carpaccio
Entrée: Pan Roasted Halibut or Sautéed Gnocchi with Kale and Walnut Pesto
Dessert: Coconut Flan or Tarte au Chocolat

Wednesday, June 15th
Starter: Camarón Tropical or Butter Lettuce, Avocado and Citrus Salad
Entree: Seared Salmon Fillet or Lamb Duo
Dessert: Chocolate Merengue Bombe or Profiteroles

Monday, June 20th
Starter: Jumbo Lump Crab Cake or Tuscan Kale Salad
Entrée: Shrimp Crusted Codfish or The Bass’t New York Strip Steak
Dessert: Coffee Crème Brûlée or House-Made Ice Creams and Sorbets

Tuesday, June 21st
Starter: Pork Belly Confit or Spring Green Salad
Entrée: Garum Masala Spiced Salmon or Chicken and Shrimp Jambalaya
Dessert: Coconut Flan or Tart au Chocolat

Wednesday, June 22nd
Starter: Soup of the Day or Raw Artichoke Salad
Entrée: Charleston Meeting Street Crab or Lancaster County Chicken Breast
Dessert: Vanilla Pana Cotta or Black Bass Cheesecake