Locals Night at The Black Bass Hotel

Meet Me at The Bass

Monday – Wednesday Locals Night

Prix Fixe $32.50/person

Monday, September 1st
Starter: Butter Lettuce, Avocado and Citrus Salad or Firecracker Shrimp
Entrée: Charleston Meeting Street Crab or Barbeque Braised Pork Shank
Dessert: Pineapple Upside Down Cake or House-Made Ice Creams and Sorbets

Tuesday, September 2nd
Starter: Chilled Summer Melon Salad or Salt and Peppered Crispy Squid
Entrée: Two Sesame Seared Tuna or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Plum Frangipane Tart House-Made Ice Creams and Sorbets

Wednesday, September 3rd
Starter: Fresh Sweet Corn Bisque or Spicy Beef Empanadas
Entrée: Three Citrus Marinated Barramundi or Roast Half Duckling
Dessert: Profiteroles or Lemon Lavender Crème Brûlée

Monday, September 8th
Starter: Soup of the Day or Artisan House Blend
Entrée: Charleston Meeting Street Crab or House-Cured Bacon-Wrapped Filet Mignon
Dessert: Blueberry Panna Cotta or House-Made Ice Creams and Sorbets

Tuesday, September 9th
Starter: Mediterranean Chopped Salad or Grilled Summer Vegetable Terrine
Entrée: Miso Glazed Salmon and Crispy Pork Belly or The Bass’t 12 oz. New York Strip
Dessert: Warm Chocolate Ganache Cake or Strawberry Cheesecake

Wednesday, September 10th
Starter: Butter Lettuce, Avocado and Citrus Salad or Firecracker Shrimp
Entrée: Charleston Meeting Street Crab or Barbeque Braised Pork Shank
Dessert: Pineapple Upside Down Cake or House-Made Ice Creams and Sorbets

Monday, September 15th
Starter: Chilled Summer Melon Salad or Salt and Peppered Crispy Squid
Entrée: Two Sesame Seared Tuna or Grilled Vegetable, Brie and Mozzarella Ravioli
Dessert: Plum Frangipane Tart House-Made Ice Creams and Sorbets

Tuesday, September 16th
Starter: Fresh Sweet Corn Bisque or Spicy Beef Empanadas
Entrée: Three Citrus Marinated Barramundi or Roast Half Duckling
Dessert: Profiteroles or Lemon Lavender Crème Brûlée

Wednesday, September 17th
Starter: Soup of the Day or Artisan House Blend
Entrée: Charleston Meeting Street Crab or House-Cured Bacon-Wrapped Filet Mignon
Dessert: Blueberry Panna Cotta or House-Made Ice Creams and Sorbets