Locals Night at The Black Bass Hotel

Meet Me at The Bass

Monday – Wednesday Locals Night

Prix Fixe $32.50/person

Monday, October 3
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée

Tuesday, October 4
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets

Wednesday, October 5
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps


Monday, October 10
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte

Tuesday, October 11
Starter: Creole Onion Soup or Crispy Brussels Sprouts
Entree: Spinach and Feta Stuffed Swordfish or Chicken and Black Pepper Dumplings
Dessert: Sweet Potato Cheesecake or Caramel Apple Bread Pudding

Wednesday, October 12
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée


Monday, October 17
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets

Tuesday, October 18
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps

Wednesday, October 19
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte


Monday, October 24
Starter: Creole Onion Soup or Crispy Brussels Sprouts
Entree: Spinach and Feta Stuffed Swordfish or Chicken and Black Pepper Dumplings
Dessert: Sweet Potato Cheesecake or Caramel Apple Bread Pudding

Tuesday, October 25
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée

Wednesday, October 26
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets


Monday, October 31
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps

Tuesday, November 1
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte

Wednesday, November 2
Starter: Creole Onion Soup or Crispy Brussels Sprouts
Entree: Spinach and Feta Stuffed Swordfish or Chicken and Black Pepper Dumplings
Dessert: Sweet Potato Cheesecake or Caramel Apple Bread Pudding


Monday, November 7
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée

Tuesday, November 8
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets

Wednesday, November 9
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps


Monday, November 14
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte

Tuesday, November 15
Starter: Creole Onion Soup or Crispy Brussels Sprouts
Entree: Spinach and Feta Stuffed Swordfish or Chicken and Black Pepper Dumplings
Dessert: Sweet Potato Cheesecake or Caramel Apple Bread Pudding

Wednesday, November 16
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée


Monday, November 21
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets

Tuesday, November 22
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps

Wednesday, November 23
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte


Monday, November 28
Starter: Creole Onion Soup or Crispy Brussels Sprouts
Entree: Spinach and Feta Stuffed Swordfish or Chicken and Black Pepper Dumplings
Dessert: Sweet Potato Cheesecake or Caramel Apple Bread Pudding

Tuesday, November 29
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée

Wednesday, November 30
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets


Monday, December 5
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps

Tuesday, December 6
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte

Wednesday, December 7
Starter: Creole Onion Soup or Crispy Brussels Sprouts
Entree: Spinach and Feta Stuffed Swordfish or Chicken and Black Pepper Dumplings
Dessert: Sweet Potato Cheesecake or Caramel Apple Bread Pudding


Monday, December 12
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée

Tuesday, December 13
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets

Wednesday, December 14
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps


Monday, December 19
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte

Tuesday, December 20
Starter: Creole Onion Soup or Crispy Brussels Sprouts
Entree: Spinach and Feta Stuffed Swordfish or Chicken and Black Pepper Dumplings
Dessert: Sweet Potato Cheesecake or Caramel Apple Bread Pudding

Wednesday, December 21
Starter: Soup of the Day or Artisan House Mix
Entree: Charleston Meeting Street Crab or “Creekstone Farm” Hanger Steak
Dessert: Sweet Potato Cheesecake or Cinnamon Crème Brûlée


Monday, December 26
Starter: Butternut Soup or Baby Spinach Salad with Crispy Poached Egg
Entree: Smoked Maple Glazed Salmon Fillet or Grilled King Oyster Mushroom and Braised Artichokes
Dessert: Caramel Apple Bread Pudding or House-Made Ice Creams & Sorbets

Tuesday, December 27
Starter: Salt and Peppered Crispy Squid or Anjou Pear and Bibb Salad
Entree: Fish and Chips or Smoked Pork Tenderloin
Dessert: Walnut Cake or Cranberry Pear Crisps

Wednesday, December 28
Starter: Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula or Pork Belly Confit
Entree: Salmon Fillet with Warm Lentil Salad or Sweet Potato Gnocchi
Dessert: Cinnamon Crème Brûlée or Chocolate Torte