Locals Night at The Black Bass Hotel

Meet Me at The Bass

Monday – Wednesday Locals Night

Prix Fixe $32.50/person

Monday, March 30th
Starter: Spinach and Chick Pea Fritters or Horseradish Stuffed Shrimp
Entrée: Slow-Cooked Cassoulet or Swordfish Saltimbocca
Dessert: Dry Apricot Tart or Espresso Crème Brûlée

Tuesday, March 31st
Starter: Soup of the Day or Winter Leaf Salad with Clementine
Entrée: The Bass’t 16 oz New York Strip or Smoked Maple Glazed Salmon Fillet
Dessert: Passion Fruit Meringue Pie or House-Made Ice Creams & Sorbets

Wednesday, April 1st
Starter: Shrimp Bisque or Baby Spinach Salad with Crispy Poached Egg
Entrée: Grilled Pork Loin or Pan Seared Scallops
Dessert: Espresso Crème Brûlée or Chestnut Panacotta