Weekend Afternoon

Artisan House Mix  10
Baby lettuces, toasted pumpkin seeds, dried cranberries, hubbard squash and maple butterscotch dressing

Iceberg Wedge  10
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Hand Cut Russet French Fries or Beer Battered Onion Rings  6
Fries served with rosemary beef aioli; onion rings served with Cajun rémoulade

Jumbo Lump Crab Cake  16
Garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled Cheeseburger  12
Cahill’s Porter cheese, house-smoked bacon and whole grain mustard sauce; served on a pretzel roll with French fries

Shared Plates:
Charcuterie Plate  16
Country pate, speck ham and pork rillettes; served with crostini, pickled fennel and cranberry mustard

Mediterranean Antipasto  14
Roasted garlic hummus, baba ghanoush, whipped feta and grilled pita

Artisanal Cheese Plate  16
Stilton with port drizzle, cave ripened Humbolt Fog and Grafton smoked cheddar with homemade fig jam, crostini, nuts and grapes


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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