Weekend Afternoon

Artisan House Blend  9
Chopped Romaine, diced tomatoes, cucumbers and sliced red onions with Feta cheese in a red wine vinaigrette

Iceberg Wedge  11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries or Beer Battered Onion Rings  6
Fries served with ketchup; onion rings served with ranch dressing

Jumbo Lump Crab Cake  16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled Capri Burger  12
Topped with fresh mozzarella, balsamic marinated tomatoes and crispy prosciutto; with arugula and basil pesto; served with French fries

Shared Plates:
Mediterranean Antipasto  13
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate  16
Three artisan cheeses: port drizzled Stilton, cave-aged Humbolt Fog and Grafton smoked cheddar; served with a homemade fig jam, crostini, nuts and grapes

Chilled Ocean Trio  22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail; served with Joe’s mustard sauce


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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