Weekend Afternoon

Soup of the Day     8

Winter Leaf Salad with Clementine     9
Mixed winter greens with clementines, feta cheese and toasted pine nuts; served with clementine ginger dressing

Iceberg Wedge     11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy gorgonzola dressing

Basket of French Fries or Beer Battered Onion Rings     6
Fries served with ketchup; onion rings served with ranch dressing

Jumbo Lump Crab Cake     16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled Cabot Cheddar Cheeseburger    12
Topped with grilled sweet onions and horseradish mustard sauce; served with lettuce, tomato and French fries


Shared Plates:
Mediterranean Antipasto     14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate     14
Saga Bleu, French Brie, and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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