Weekend Afternoon

Tuscan Artisan Lettuces    9
Mixed baby greens with toasted pumpkin seeds, dried cranberries, and acorn squash; Served with choise of maple butterscotch dressing or green chili-ginger vinaigrette

Iceberg Wedge    11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes, and creamy Gorgonzola dressing

Basket of French Fries or Beer Battered Onion Rings
Fries served with ketchup; onion rings served with ranch dressing

Jumbo Lump Crab Cake    16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled Cheeseburger   12
Topped with Cooper Sharp American cheese, burger sauce, and caramelized sweet onions; served with lettuce, tomato, and French fries

Shared Plates:

Mediterranean Antipasto    14
Roasted garlic hummus, baba ghanoush, tabbouleh salad, and grilled pita

Cheese Plate   16
Three artisan cheeses; Stilton with port drizzle, Bobolink Dairy cave-ripened cheddar, and Claudio’s soft triple cream; served with home-made fig jam, crostini, nuts, and grapes

Please respect your fellow diners: no cell phones. Thank you!


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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