Weekend Afternoon

Spring Green Salad  9
Artisan lettuce mix with candied roasted walnuts, sliced strawberries and crisp radish; served with a fresh rhubarb dressing

Iceberg Wedge  11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy gorgonzola dressing

Basket of French Fries or Beer Battered Onion Rings  6
Fries served with ketchup; onion rings served with ranch dressing

Jumbo Lump Crab Cake  16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled Cheeseburger on Soft Pretzel Bun  12
Topped with Cahill’s Irish Porter cheddar and house-made burger sauce; served with sliced tomatoes, lettuce, crispy fried onions and French fries

Shared Plates:

Mediterranean Antipasto  14
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate  16
Three Artisan Cheeses: Port drizzled Stilton, cave aged Humboldt Fog and Grafton smoked cheddar; served with a homemade fig jam, crostini, nuts and grapes

Chilled Ocean Trio  22
Seafood salad with Old Bay chips, grilled marinated shrimp and snow crab cocktail; served with Joe’s mustard sauce



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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