Weekend Afternoon

Artisan House Salad    9
Tuscan lettuce blend with seedless grapes, shaved Manchego, roasted sunflower seeds and garlic croutons; served with choice of creamy tarragon dressing or raspberry vinaigrette

Iceberg Wedge    11
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Jumbo Lump Crab Cake    16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled Bacon Cheeseburger    12
Half pound all beef burger topped with house-cured bacon and Cooper Sharp American cheese; served with sliced tomato, lettuce, crispy fried onions and French fries

Basket of French Fries    6
Served with catsup

Beer Battered Onion Rings    6
Served with ranch dressing

Shared Plates:
Mediterranean Antipasto    13
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate    16
Three artisan cheeses: port soaked Stilton, Bobolink Dairy cave-ripened cheddar and Claudio’s soft triple cream; served with a homemade green tomato preserve, crostini, nuts and grapes


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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