Weekend Afternoon

Soup of the Day     8

House Salad     9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or Green Goddess dressing

Iceberg Wedge     11    
Topped with crispy house-cured bacon, julienne carrots, cherry tomatoes and creamy Gorgonzola dressing

Basket of French Fries or Beer Battered Onion Rings     6
Fries served with ketchup; onion rings served with ranch dressing

Jumbo Lump Crab Cake     16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled California Burger     12
Topped with pepper jack cheese, guacamole, fresh sliced tomato and crispy fried onions;
Served with French fries


Shared Plates:

House Charcuterie     15
A selection of house-cured, smoked meats and country pâté with red onion marmalade,
Creole mustard sauce and crostini

Mediterranean Antipasto     12
Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Cheese Plate     14
Saga Bleu, French Brie, and hickory-smoked Gouda with black olive tapenade, fresh grapes,
crostini and crackers


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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