Soups, Salads & Starters

Soup of the Day     8

Cuban Black Bean Soup    9
With Andouille sausage and salsa crema

Artisan House Blend    9
Mixed baby lettuces with seedless grapes, shaved Manchego cheese, roasted sunflower seeds
and garlic croutons; served with choice of verjus vinaigrette or honey-lemon dressing

Mediterranean Chopped Salad    11
Romaine leaves with Kalamata olives, tomatoes, cucumbers and Feta cheese
in a red wine vinaigrette

Butter Lettuce, Avocado and Citrus Salad    12
With citrus confit, goat cheese and white balsamic vinaigrette

Chilled Summer Melon Salad    10
Watermelon and honeydew with cilantro, basil and mint in a Yuzu ginger dressing


Barbequed Chicken and Roasted Pepper Quesadilla    11 
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Firecracker Shrimp    12
Wonton-wrapped shrimp with an orange-Hoisin dipping sauce

Jumbo Lump Crab Cake    16
With garlic aioli and roasted red pepper coulis

Crispy Scallop Rolls    14
With wasabi dipping sauce

Spicy Beef Empanadas    12
Filled with roasted Poblano, grilled tomatoes, sweet plantains, Monterey Jack and salsa verde


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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