Soups, Salads & Starters

Soup of the Day  8

Tomato Bisque  9
House-smoked cheddar cheese fritter and basil oil

Pork Belly Confit  13
Sweet potato caramel, sorghum butter and toasted pepitas

Horseradish Stuffed Shrimp  15
Wrapped in bacon with honey mustard sauce

Goat Cheese, Leek and Potato Galette  12
With pistachio crust

Crispy Brussels Sprouts  13
Vermont maple syrup, house-smoked bacon, caramelized red onions and toasted pine nuts

Artisan House Mix  10
Baby lettuces, toasted pumpkin seeds, dried cranberries, hubbard squash and maple butterscotch dressing

Baby Spinach Salad with Crispy Poached Egg  13
Warm bacon vinaigrette, wilted onions and shaved Locatelli cheese

Anjou Pear and Bibb Salad  12
Autumn spiced walnuts, golden raisins and curry goat’s milk dressing

Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula  13
Red, golden and candy cane beets in a sherry shallot vinaigrette


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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