Soups, Salads & Starters

Soup of the Day  8

Cuban Black Bean Soup  9
With Andouille sausage and salsa crema

Barbecued Chicken and Roasted Pepper Quesadilla  12
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Shrimp St. Croix  14
Jumbo shrimp sautéed with cream, garlic, poblano, cilantro and lime

Lobster and Crabmeat Upside-Down Martini  18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

Seared Scallops and Crispy Pork Belly  15
With succotash, grilled scallions and roasted red pepper beurre blanc

Artisan House Blend  9
Chopped Romaine, diced tomatoes, cucumbers and sliced red onions with Feta cheese in a red wine vinaigrette

Summer Peach Salad with Hudson Valley Camembert  13
Arugula, toasted pecans and sliced strawberries tossed in a lemon vinaigrette

Melon, Cucumber and Tomato Salad  10
With lime, honey and mint

Butter Lettuce, Avocado and Citrus Salad  12
With citrus confit, goat cheese and toasted almonds with a white balsamic vinaigrette


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus


The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu