Soups, Salads & Starters
Soup of the Day 8
Seven Onion Soup 9
With Locatelli garlic crostini
House Salad 9
Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers; served with choice of strawberry champagne vinaigrette or Green Goddess dressing
Arugula and Baby Artichoke Salad 11
Arugula, artichokes, toasted pistachios and Parmesan croutons with lemon-Dijon vinaigrette
Butter Lettuce, Avocado and Citrus Salad 12
With citrus confit, goat cheese and white balsamic vinaigrette
Warm Red and Golden Beet Salad 10
With micro greens and candied walnuts; served with an herbed Greek yogurt dressing
—-
Roasted Pepper and Refried Black Bean Quesadilla 11
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle
Citrus and Chili Marinated Grilled Shrimp 12
With snow pea salad and spicy peanut dressing
Jumbo Lump Crab Cake 16
With garlic aioli and roasted red pepper coulis
Crispy Scallop Rolls 14
With wasabi dipping sauce
Savory Mediterranean Baklava with Tahini Dressing 11
Phyllo filled with spiced ground lamb, feta cheese and ground pistachio
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Champagne Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

