Soups, Salads & Starters

Soup of the Day  8

Creamy Parsnip Soup  9
With spiced pear and toasted almonds

Horseradish Stuffed Shrimp  15
Wrapped in bacon with honey mustard sauce

Poached Pear and Blue Cheese Tart  12
With walnut brittle and Port wine reduction

Spicy Beef Empanadas  12
With roasted poblano, grilled tomato, sweet plantain, Monterey Jack and salsa verde

Winter Leaf Salad with Clementines  9
Mixed winter greens with clementines, Feta cheese and toasted pine nuts; served with clementine ginger dressing

Baby Spinach Salad with Crispy Poached Egg  11
With warm bacon vinaigrette, sliced mushrooms, red onions and shaved Locatelli cheese

Fennel, Apple and Kohlrabi Salad  12
With golden raisin vinaigrette

Roasted Red and Golden Beet Salad  10
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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