Soups, Salads & Starters

Soup of the Day     8

Seven Onion Soup     9
With Locatelli garlic crostini

House Salad     9
Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers;
Served with choice of strawberry champagne vinaigrette or Green Goddess dressing

Arugula and Baby Artichoke Salad     11
Arugula, artichokes, toasted pistachios and Parmesan croutons;
Served with lemon-Dijon vinaigrette

Butter Lettuce, Avocado and Citrus Salad     12
With citrus confit, goat cheese and white balsamic vinaigrette

Roasted Rhubarb Salad     10
With mixed baby greens, golden raisins, candied walnuts and Feta cheese;
Served with a balsamic vinaigrette


Barbequed Chicken and Roasted Pepper Quesadilla     12
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

House-Cured Pastrami Spring Rolls     14
Wrapped with julienne carrots, cabbage and peppers; served with Ponzu dipping sauce

Lobster and Crabmeat Upside Down Martini     18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit,
passion fruit dressing and mango coulis; served with house-made island chips

Crispy Scallop Rolls     15
Bacon-wrapped with wasabi dipping sauce


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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