Soups, Salads & Starters
Soup of the Day $7
Creole Onion Soup $8
Served with Gruyere, provolone and Locatelli cheeses
Boston Bibb Salad $8
With fresh citrus, toasted almonds, goat cheese and blood orange vinaigrette
Arugula, Endive and Pear Salad $9
With roasted red onions and toasted hazelnut dressing
House Salad $8
A mix of red and green leaf lettuce with cherry tomatoes, red onion and cucumber; served with choice of creamy parmesan dressing or balsamic vinaigrette
Horseradish Stuffed Shrimp $12
Wrapped in smoked bacon and honey mustard sauce
Grilled Chicken and Stilton Cobb Salad $13
A house blend of greens with chopped egg, bacon, avocado and tomato
Frisee and Crispy Duck Confit Salad $12
With verjus vinaigrette, seedless grapes and spiced pecans
Basket of French Fries $5
Served with malt vinegar or catsup
Beer Battered Onion Rings $6
Served with Ranch dressing
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person