Soups, Salads & Starters

Soup of the Day     8

Roasted Tomato Bisque    9
With basil pesto drizzle

Seared Sea Scallops    14
With fava bean purée and Tasso ham

Horseradish Stuffed Shrimp    15
Wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart    12
With green apple and toasted walnuts

Provençal Vegetable Terrine    12
With herb-infused oil and micro greens

Tuscan Artisan Lettuces     9
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins;
Served with maple cider vinaigrette

Baby Spinach Salad with Warm Bacon Vinaigrette    11
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and shaved Locatelli

Poached Pear, Arugula and Endive Salad    12
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese
in a port wine dressing

Roasted Red and Golden Beet Salad     10
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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