Soups, Salads & Starters

Soup of the Day    8

Cuban Black Bean Soup    9
With Andouille sausage and salsa crema

Barbecued Chicken and Roasted Pepper Quesadilla    12
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Firecracker Shrimp    14
Wrapped in wonton skins with an orange hoisin dipping sauce

Lobster and Crabmeat Upside Down Martini    18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

Crispy Scallop Rolls    15
Bacon wrapped with wasabi dipping sauce

Artisan House Salad    9
Tuscan lettuce blend with seedless grapes, shaved Manchego, roasted sunflower seeds and garlic croutons; served with choice of creamy tarragon dressing or raspberry vinaigrette

Melon, Cucumber and Tomato Salad    11
With lime, honey and mint

Butter Lettuce, Avocado and Citrus Salad    12
With citrus confit, goat cheese and toasted almonds with a white balsamic vinaigrette

Baby Spinach, Strawberry and Radish Salad    13
Baby spinach, sliced strawberries and radishes with a mint vinaigrette


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus

tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu