Soups, Salads & Starters

Soup of the Day  8

American Red Bean Soup with Guacamole  9
Tex-Mex spiced with avocado and lime salsa

Barbequed Chicken and Roasted Pepper Quesadilla  12
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Camarón Tropical  15
Seared jumbo shrimp with sliced red onion, posole, lime, coconut milk and fried yucca

Pork Belly Confit  13
With miso caramel, sweet kumquat, mustard greens and toasted peanuts

Seared Sea Scallops  16
With fava bean purée and crispy Tasso ham

Spring Green Salad  9
Artisan lettuce mix with candied roasted walnuts, sliced strawberries and crisp radish; served with a fresh rhubarb dressing

Raw Artichoke Salad  12
Shaved baby artichokes with arugula, Pecorino, lemon juice and extra-virgin olive oil

Butter Lettuce, Avocado and Citrus Salad  14
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Tuscan Kale Salad  13
With Humboldt Fog goat cheese, rosemary focaccia croutons and a lemon citronette


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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