Soups, Salads & Starters

Soup of the Day     8

Chicken Corn Chowder     9
With potatoes, peppers and cream

Barbequed Chicken and Roasted Pepper Quesadilla     12
With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

House-Cured Pastrami Spring Rolls     14
Wrapped with cabbage, peppers and julienne carrots; served with Ponzu dipping sauce

Lobster and Crabmeat Upside Down Martini     18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

Crispy Scallop Rolls     15
Bacon-wrapped with wasabi dipping sauce

Spring Green Salad     9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of rhubarb vinaigrette or creamy Dijon dressing

Fennel, Artichoke and Locatelli Salad     11
Shaved fennel and sliced artichokes with Locatelli cheese; tossed with a fresh tarragon dressing

Butter Lettuce, Avocado and Citrus Salad     12
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Baby Spinach, Strawberry and Radish Salad     13
Baby spinach, fresh sliced strawberries and radishes with a mint vinaigrette


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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