Soups, Salads & Starters

Soup of the Day     8

Roasted Tomato Bisque     9
With basil pesto drizzle

Seared Sea Scallops     14
With fava bean purée and Tasso ham

Horseradish Stuffed Shrimp     15
Wrapped in bacon with honey mustard sauce

Warm Stilton Blue Cheese Tart     12
With green apple and toasted walnuts

Spinach and Chick Pea Fritters     12
With mango salsa

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Winter Leaf Salad with Clementine      9
Mixed winter greens with clementines, feta cheese and toasted pine nuts; served with clementine ginger dressing

Baby Spinach Salad with Crispy Poached Egg     11
With warm bacon vinaigrette, sliced mushrooms, red onions and shaved Locatelli

Poached Pear, Arugula and Endive Salad     12
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Roasted Red and Golden Beet Salad     10
With caramelized red onions, orange segments and toasted hazelnuts in an orange-honey vinaigrette


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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