Gluten-Free Lunch

Soup of the Day     8

House Salad     9
Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers;
Served with choice of strawberry champagne vinaigrette or Green Goddess dressing

Arugula and Baby Artichoke Salad     11
Arugula, artichokes and toasted pistachios with lemon-Dijon vinaigrette

Butter Lettuce, Avocado and Citrus Salad     12
With citrus confit, goat cheese and white balsamic vinaigrette

Roasted Rhubarb Salad     10
With mixed baby greens, golden raisins, candied walnuts and Feta cheese
Served with a balsamic vinaigrette

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Lobster and Crabmeat Upside Down Martini     18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit,
passion fruit dressing and mango coulis; served with homemade island chips

Crispy Scallop Rolls     15
Bacon wrapped with wasabi dipping sauce

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Charleston Meeting Street Crab, Our Signature Dish     18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Molasses Rum and Pepper Painted Salmon     17
With sweet potato fries, roasted pineapple salsa and raspberry coulis

Blackened Tilapia Po’ Boy Sandwich     15
With shredded lettuce, roasted tomato, house-made pickles and
chipotle Rémoulade sauce; served  without the bun and with French fries

Thai Massaman Curry Roasted Half Chicken     18
In a coconut curry sauce seasoned with galangal, lemongrass and chilies

Grilled California Burger     12
Topped with pepper jack cheese, guacamole, fresh sliced tomato and crispy fried onions;
Served without the bun and with French fries