Gluten-Free Lunch

Creamy Parsnip Soup   9
With spiced pear and toasted almonds

Pork Belly Confit    12
With orange-pumpkin purée and maple butter

Horseradish Stuffed Shrimp    15
Wrapped in bacon with honey mustard sauce

Spicy Beef Empanadas    12
With roasted poblano, grilled tomato, sweet plantain, Monterey Jack, and salsa verde

Tuscan Artisan Lettuces    9
Mixed baby greens with toasted pumpkin seeds, dried cranberries, and acorn squash; Served with choise of maple butterscotch dressing or green chili-ginger vinaigrette

Baby Spinach Salad with Warm Bacon Vinaigrette    11
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes, and shaved Locatelli

Fennel, Apple, and Kohlrabi Salad    12
With golden raisin vinaigrette

Roasted Red and Golden Beet Salad   10
With caramelized red onions, orange segments, and toasted hazelnuts in an orange honey vinaigrette

Charleston Meeting Street Crab, Our Signature Dish    18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Salmon Fillet with Warm Lentil Salad    17
With roasted butternut squash, arugula and an orange honey dressing

Slow Cooked Cassoulet    16
With white beans, duck confit, pork sausage, and lamb

Chicken Curry Madras    15
With basmati rice cake and yogurt sauce

Grilled Cheeseburger    12
Topped with Cooper Sharp American cheese, house-made burger sauce, and caramelized sweet onions; served with sliced lettuce, tomato, and French fries

Barbecued Beef Brisket Sandwich    14
House smoked and slow cooked on a Brioche bun topped with fresh horseradish; served with red cabbage-jicama slaw and onion rings

Please respect your fellow diners: no cell phones. Thank you!


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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