Gluten-Free Lunch

Creamy Parsnip Soup  9
With spiced pear and toasted almonds

Horseradish Stuffed Shrimp  15
Wrapped in bacon with honey mustard sauce

Spicy Beef Empanadas  12
With roasted poblano, grilled tomato, sweet plantain, Monterey Jack and salsa verde

Winter Leaf Salad with Clementines  9
Mixed winter greens with clementines, Feta cheese and toasted pine nuts; served with clementine ginger dressing

Baby Spinach Salad with Crispy Poached Egg  11
With warm bacon vinaigrette, sliced mushrooms, red onions and shaved Locatelli cheese

Fennel, Apple and Kohlrabi Salad  12
With golden raisin vinaigrette

Roasted Red and Golden Beet Salad  10
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Salmon Fillet with Warm Lentil Salad  17
With roasted butternut squash, arugula and an orange honey dressing

Slow Cooked Cassoulet  16
With white beans, duck confit, pork sausage and lamb (no crumb topping)

Roasted Chicken with Wild Rice Dressing  15
With apricot glaze and pan gravy

Grilled Cheeseburger  12
Topped with Cooper Sharp American cheese, burger sauce and caramelized sweet onions; served with lettuce, tomato and French fries on a gluten-free bun

Barbecued Beef Brisket Sandwich  14
House smoked and slow cooked with fresh horseradish; served with red cabbage-jicama slaw and French fries on a gluten-free bun


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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