Gluten-Free Lunch

Cuban Black Bean Soup  9
With Andouille sausage and salsa crema

Shrimp St. Croix  14
Jumbo shrimp sautéed with cream, garlic, poblano, cilantro and lime

Lobster and Crabmeat Upside Down Martini  18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

Artisan House Blend  9
Chopped Romaine, diced tomatoes, cucumbers and sliced red onions with Feta cheese in a red wine vinaigrette

Summer Peach Salad with Hudson Valley Camembert  13
Arugula, toasted pecans and sliced strawberries tossed in a lemon vinaigrette

Melon, Cucumber and Tomato Salad  10
With lime, honey and mint

Butter Lettuce, Avocado and Citrus Salad  12
With citrus confit, goat cheese and toasted almonds with a white balsamic vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Grilled Molasses Rum and Pepper Painted Mahi Mahi  17
With banana salsa

Seared Salmon with Skillet Corn Sauce  16
With avocado-tomato salsa and fingerling potatoes

Chicken and Shrimp Jambalaya  16
Cajun seasoned rice with sweet peppers, smoked ham and Poche’s Louisiana sausage

Grilled Capri Burger  13
Topped with fresh mozzarella, balsamic marinated tomatoes and crispy prosciutto with arugula and basil pesto; served with French fries on a gluten free bun

Barbecued Beef Brisket  14
House-smoked and slow cooked on a gluten free bun topped with horseradish mayonnaise; served with red cabbage jicama slaw and French fries

Coffee Cured Ahi Tuna Salad  18
With edamame, ninja radish and candied kumquats in an orange-chili vinaigrette


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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