Gluten-Free Lunch

American Red Bean Soup with Guacamole  9
Tex-Mex spiced with avocado and lime salsa

Camarón Tropical  15
Seared jumbo shrimp with sliced red onion, posole, lime, coconut milk and fried yucca

Pork Belly Confit  13
With miso caramel, sweet kumquat, mustard greens and toasted peanuts

Seared Sea Scallops  16
With fava bean purée and crispy Tasso ham

Spring Green Salad  9
Artisan lettuce mix with candied roasted walnuts, sliced strawberries and crisp radish; served with a fresh rhubarb dressing

Raw Artichoke Salad  12
Shaved baby artichokes with arugula, Pecorino, lemon juice and extra-virgin olive oil

Butter Lettuce, Avocado and Citrus Salad  14
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Seared Salmon Fillet  17
With refried black bean sauce, mango salsa and coconut-almond rice

Pan Roasted Halibut with Cockles and Cream  18
With Poche’s Louisiana Andouille sausage, sweet peppers and fingerling potatoes

Chicken and Shrimp Jambalaya  16
With Cajun seasoned rice, smoked ham, sweet peppers and sausage

Grilled Cheeseburger on a Gluten-Free Bun  12
Topped with Cahill’s Irish Porter cheddar and house-made burger sauce; Served with sliced tomato, lettuce, crispy fried onions and French fries


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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