Gluten-Free Lunch

Soup of the Day (check with server)     8

Seared Sea Scallops     14
With fava bean purée and Tasso ham

Horseradish Stuffed Shrimp     15
Wrapped in bacon with honey mustard sauce


Winter Leaf Salad with Clementine     9
Mixed winter greens with clementines, feta cheese and toasted pine nuts; served with clementine ginger dressing

Baby Spinach Salad with Crispy Poached Egg     11
With warm bacon vinaigrette, sliced mushrooms, red onions and shaved Locatelli

Poached Pear, Arugula and Endive Salad     12
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Roasted Red and Golden Beet Salad     10
With caramelized red onions, orange segments and toasted hazelnuts in an orange-honey vinaigrette


Charleston Meeting Street Crab, Our Signature Dish     18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Seared Salmon Fillet with Warm Lentil Salad     17
With roasted butternut squash, arugula and an orange honey dressing

House-Smoked Salmon     12
With fried poached egg, dill crème fraîche and caviar; served with shaved fennel and cucumber salad

Slow-Cooked Cassoulet     16
With white beans, duck confit, pork sausage and lamb (no crumb topping)

Grilled Cabot Cheddar Cheeseburger     12
Topped with grilled sweet onions and horseradish mustard sauce; served with lettuce, tomato and French fries on a gluten-free bun

House-Smoked Barbequed Beef Brisket     11
With fresh horseradish sauce and red cabbage slaw on a gluten-free roll

Pan Roasted Stuffed Chicken Breast     16
Stuffed with sweet plantain, bacon and onions; served with black bean sauce and roasted pineapple salsa


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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