Gluten-Free Lunch

Soup of the Day (check with server)     8

Seared Sea Scallops    14
With fava bean purée and Tasso ham

Horseradish Stuffed Shrimp    15
Wrapped in bacon with honey mustard sauce

Provençal Vegetable Terrine    12
With herb-infused oil and micro greens


Tuscan Artisan Lettuces     9
Mixed baby greens with roasted sunflower seeds, crispy sunchokes and golden raisins;
Served with maple cider vinaigrette

Baby Spinach Salad with Warm Bacon Vinaigrette    11
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes and
shaved Locatelli cheese

Poached Pear, Arugula and Endive Salad    12
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese
in a port wine dressing

Roasted Red and Golden Beet Salad     10
With caramelized red onions, orange segments and toasted hazelnuts in an orange
honey vinaigrette


Charleston Meeting Street Crab, Our Signature Dish    18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Seared Salmon Fillet with Warm Lentil Salad    17
With roasted butternut squash, arugula and an orange honey dressing

House-Smoked Salmon    12
With fried poached egg, dill crème fraîche and caviar;
Served with shaved fennel and cucumber salad

Mussels and Cockles in Smoked Tomato Broth    14
With anchovy, capers and garlic; served with Rouille

Slow Cooked Cassoulet    16
With white beans, duck confit, pork sausage and lamb (no crumb topping)

Grilled Cabot Cheddar Cheeseburger    12
Topped with grilled sweet onions and horseradish mustard sauce;
Served with lettuce, tomato and French fries on a gluten-free bun

Barbequed Pulled Pork    11
With red cabbage slaw and barbequed baked beans on a gluten-free roll

Pan Roasted Stuffed Chicken Breast    16
Stuffed with sweet plantain, bacon and onions;
Served with black bean sauce and roasted pineapple salsa


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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