Gluten-Free Lunch

Cuban Black Bean Soup      9
With Andouille sausage and salsa crema

Artisan House Blend      9
Mixed baby lettuces with seedless grapes, shaved Manchego cheese, roasted sunflower seeds;
Served with choice of verjus vinaigrette or honey-lemon dressing

Mediterranean Chopped Salad    11
Romaine leaves with Kalamata olives, tomatoes, cucumbers and Feta cheese in a red wine vinaigrette

Butter Lettuce, Avocado and Citrus Salad    12
With citrus confit, goat cheese and white balsamic vinaigrette

Chilled Summer Melon Salad    10
Watermelon and honeydew with cilantro, basil and mint in a Yuzu ginger dressing


Crispy Scallop Rolls    14
With wasabi dipping sauce

Spicy Beef Empanadas        12
Filled with roasted Poblano, grilled tomatoes, sweet plantains, Monterey Jack and salsa verde


Charleston Meeting Street Crab, Our Signature Dish    18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Lobster and Crabmeat Upside Down Martini                         19
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit,
passion fruit dressing and mango coulis; served with homemade island chips

Blackened Tilapia Po’ Boy Sandwich    15
With shredded lettuce, roasted tomato, house-made pickles and chipotle Rémoulade sauce;
Served with French fries

Molasses Rum and Pepper Painted Salmon    17
With sweet potato fries, banana salsa and raspberry coulis

Grilled One-Half Pound All Beef Bacon Burger    12
Topped with house-cured pork belly, Cabot’s sharp cheddar cheese and
crispy onions; served with French fries

Thai Massaman Curry Roasted Half Chicken    16
In a coconut curry sauce seasoned with galangal, lemongrass and chilies


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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