Gluten-Free Lunch

Tomato Bisque  9
Basil oil

Pork Belly Confit  13
Sweet potato caramel, sorghum butter and toasted pepitas

Horseradish Stuffed Shrimp  15
Wrapped in bacon with honey mustard sauce

Crispy Brussel Sprouts  13
Vermont maple syrup, house-smoked bacon, caramelized red onions and toasted pine nuts

Artisan House Mix  10
Baby lettuces, toasted pumpkin seeds, dried cranberries, hubbard squash and maple butterscotch dressing

Baby Spinach Salad  13
Warm bacon vinaigrette, wilted onions and shaved Locatelli

Anjou Pear and Bibb Salad  12
Autumn spiced walnuts, golden raisins and curry goat’s milk dressing

Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula  13
Red, golden and candy cane beets in a sherry shallot vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Salmon Fillet with Warm Lentil Salad  17
Roasted butternut squash, arugula and an orange honey dressing

Slow Cooked Cassoulet  16
With white beans, duck confit, pork sausage and lamb (no crumb topping)

Grilled Cheeseburger  12
Cahill’s Porter cheese, house-smoked bacon and whole grain mustard aioli; served with lettuce, tomato and French fries on a gluten-free bun

Barbecued Beef Brisket Sandwich  14
House smoked and slow cooked with fresh horseradish; served with red cabbage-jicama slaw and French fries on a gluten-free bun


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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