Gluten-Free Lunch

Cuban Black Bean Soup     9
With Andouille sausage and salsa crema

Lobster and Crabmeat Upside Down Martini     18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

Crispy Scallop Rolls     15
Bacon wrapped with wasabi dipping sauce

Artisan House Salad     9
Tuscan lettuce blend with seedless grapes, shaved Manchego and roasted sunflower seeds; served with choice of creamy tarragon dressing or raspberry vinaigrette

Melon, Cucumber and Tomato Salad     11
With lime, honey and mint

Butter Lettuce, Avocado and Citrus Salad     12
With citrus confit, goat cheese and toasted almonds with a white balsamic vinaigrette

Baby Spinach, Strawberry and Radish Salad     13
Baby spinach, sliced strawberries and radishes with a mint vinaigrette

Charleston Meeting Street Crab, Our Signature Dish     18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Grilled Molasses Rum and Pepper Painted Mahi Mahi     17
With sweet potato pancake and banana salsa

Seared Salmon with Skillet Corn Sauce     16
With avocado-tomato salsa and fingerling potatoes

Pan Roasted Stuffed Chicken Breast     16
Stuffed with sweet plantain, bacon and onions; served with black bean sauce and roasted pineapple salsa

Grilled Bacon Cheeseburger     12
Half pound all beef burger topped with house-cured bacon and Cooper Sharp American cheese; served with sliced tomato, lettuce, on a gluten-free roll, with fries

Barbecued Beef Brisket     14
House-smoked and slow cooked on a gluten-free bun topped with horseradish mayonnaise; served with red cabbage jicama slaw and fries

Cuban Pork Sandwich     12
Roast pork, honey ham, Swiss cheese, yellow mustard and pickled jalapeño on a gluten-free roll; served with tortilla chips and guacamole

Grilled Vegetarian Plate     22
Marinated and grilled vegetables; served with hummus and babagauoush


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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