Charleston Meeting Street Crab, Our Signature Dish     18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Jumbo Lump Crab Cake     16
With roasted red pepper beurre blanc and fresh basil coulis; served with rice pilaf and fresh vegetables

Seared Salmon Fillet with Warm Lentil Salad     17
With roasted butternut squash, arugula and an orange-honey dressing

Chicken, Shrimp and Sausage Fettuccini     16
In a white wine Creole sauce with sweet peppers and tomatoes

House-Smoked Salmon on Buttery Croissant     12
With fried poached egg, dill crème fraîche and caviar; served with shaved fennel and cucumber salad

Mussels and Cockles in Smoked Tomato Broth     14
With anchovy, capers and garlic; served with grilled bread and Rouille

Slow-Cooked Cassoulet     16
With white beans, duck confit, pork sausage and lamb

Grilled Cabot Cheddar Cheeseburger     12
Topped with grilled sweet onions and horseradish mustard sauce; served with lettuce, tomato and French fries

House-Smoked Barbequed Beef Brisket     11
With fresh horseradish sauce and red cabbage slaw on a Brioche roll

Pan Roasted Stuffed Chicken Breast     16
Stuffed with sweet plantain, bacon and onions; served with black bean sauce and roasted pineapple salsa

House-Made Gnocchi     15
With cannelloni beans, sautéed spinach, toasted pine nuts and wild mushrooms


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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