Entrees

Charleston Meeting Street Crab, Our Signature Dish     18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Jumbo Lump Crab Cake     16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Chili-Lime Grilled Salmon Fillet     17
With a mango-jalapeno mojo and sweet fried plantains

Pan Roasted Cod with Cockles and Cream     16
With Poche’s Louisiana andouille sausage, sweet peppers and fingerling potatoes

Smoked Salmon BLT     12
On whole wheat toast with bacon, lettuce, tomatoes and sliced avocado; served with wasabi mayonnaise and house-made potato salad

Chicken and Shrimp Jambalaya     16
Cajun-seasoned rice with smoked ham, sweet peppers and sausage

Grilled Bacon Cheese Burger     12
Half pound all beef burger topped with house-cured bacon and Cooper Sharp American cheese; served with sliced tomato, lettuce, crispy fried onions and French fries

Pastrami Sandwich     14
House-made pastrami with Gruyère cheese and mustard sauce on marble rye bread; served with red cabbage jicama slaw and onion rings

Shrimp and Pappardelle     18
With asparagus and Tasso ham in a lemon garlic cream sauce

House-Made Gnocchi 15
Sautéed with fennel, roasted tomatoes, Kalamata olives, capers and fresh basil


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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