Entrees

Charleston Meeting Street Crab, Our Signature Dish     18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Lobster and Crabmeat Upside Down Martini     19
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

Smoked Salmon BLT     12
On whole wheat toast with bacon, lettuce, tomatoes, avocado and wasabi mayonnaise; served with potato salad

Blackened Tilapia Po’ Boy Sandwich     15
With shredded lettuce, roasted tomato, house-made pickles and chipotle Rémoulade sauce; served with French fries

Roasted Atlantic Salmon Paves and Parsnip Purée     16
With sautéed mustard greens, pancetta, onions and creole vinaigrette

Pan Roasted Halibut with Cockles and Cream     17
With Poche’s Louisiana Andouille sausage, sweet peppers and grilled Yukon Gold potatoes

Grilled One-Half Pound All Beef Bacon Burger     12
Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions

House-Made Beef Pastrami Sandwich     14
With Gruyère cheese and Russian dressing on toasted pumpernickel bread; served with red cabbage jicama slaw and onion rings

Thai Mussuman Curry Roasted Half Chicken     16
In a coconut milk broth, seasoned with galangal, lemongrass and chilies

House-Made Gnocchi     15
Sautéed with wild mushrooms, fennel, arugula and tomatoes

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