Entrees
Quiche of the Day $9
Served with a side house salad
Charleston Meeting Street Crab, Our Signature Dish $17
Classic au gratin with reduced cream, sharp cheddar cheese and sherry
Steamed Prince Edward Island Mussels $16
From Chef’s repertoire
Roasted Pork Sandwich $11
With provolone cheese, pan jus and broccoli rabe; served with French fries
Grilled One-Half Pound All Beef Burger $11
Topped with double cheddar cheese, grilled red onions, lettuce, tomato and kosher dill pickle
House-Smoked Barbequed Beef Brisket $10
Served with fresh horseradish sauce and red cabbage slaw on chipotle brioche loaf
Fish & Chips $12
With tartar sauce and malt vinegar; served with red cabbage-jicama slaw
Jumbo Lump Crab Cake $16
Served with roasted red pepper beurre blanc and fresh basil coulis
Molasses Rum and Pepper Painted Salmon Fillet $16
With sweet potato pancake and banana salsa
Mushroom Stuffed Chicken Breast $15
Served with Tasso pan jus and potato pancake
Braised Short Ribs $14
With buttered egg noodles and broccoli rabe
House-Made Gnocchi $12
With Italian white beans, sauteed spinach, wild mushrooms and a Zinfandel reduction
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person
