Entrees

Quiche of the Day $9
Served with a side house salad

Charleston Meeting Street Crab, Our Signature Dish $17
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Steamed Prince Edward Island Mussels $16
From Chef’s repertoire

Roasted Pork Sandwich $11
With provolone cheese, pan jus and broccoli rabe; served with French fries

Grilled One-Half Pound All Beef Burger $11
Topped with double cheddar cheese, grilled red onions, lettuce, tomato and kosher dill pickle

House-Smoked Barbequed Beef Brisket $10
Served with fresh horseradish sauce and red cabbage slaw on chipotle brioche loaf

Fish & Chips $12
With tartar sauce and malt vinegar; served with red cabbage-jicama slaw

Jumbo Lump Crab Cake $16
Served with roasted red pepper beurre blanc and fresh basil coulis

Molasses Rum and Pepper Painted Salmon Fillet $16
With sweet potato pancake and banana salsa

Mushroom Stuffed Chicken Breast $15
Served with Tasso pan jus and potato pancake

Braised Short Ribs $14
With buttered egg noodles and broccoli rabe

House-Made Gnocchi $12
With Italian white beans, sauteed spinach, wild mushrooms and a Zinfandel reduction


Dining

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

see menus

Dining

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

see menus

Dining

Sunday Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all.  Prix Fixe: $35 per person

see menu