Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Jumbo Lump Crab Cake  16
Roasted red pepper beurre blanc and basil coulis; served with rice pilaf and fresh vegetables

Salmon Fillet with Warm Lentil Salad  17
Roasted butternut squash, arugula and an orange honey dressing

Farmhouse Ragú  18
Beef, veal and pork ragú in rich tomato sauce with fresh pappardelle and Locatelli cheese

Slow Cooked Cassoulet  16
White beans, duck confit, pork sausage and lamb

Pastrami-Seasoned Smoked Salmon Sandwich  15
On marbled rye toast with whole grain mustard sauce, Gruyère cheese and coleslaw; served with onion rings

Grilled Cheeseburger  12
Cahill’s Porter cheese, house-smoked bacon and whole grain mustard aioli; served on a pretzel roll with French fries

Barbecued Beef Brisket Sandwich  14
House-smoked and slow cooked on a Brioche bun topped with fresh horseradish; served with red cabbage-jicama slaw and onion rings

Chicken and Black Pepper Dumplings  15
Lancaster “free-bird” chicken, house-smoked bacon and wild mushrooms

Sweet Potato Gnocchi  15
Arugula, sage and walnut pesto


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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