Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Jumbo Lump Crab Cake  16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Seared Salmon Fillet  17
With refried black bean sauce, mango salsa and coconut-almond rice

Pan Roasted Halibut with Cockles and Cream  18
With Poche’s Louisiana Andouille sausage, sweet peppers and fingerling potatoes

Smoked Salmon BLT  12
On whole wheat toast with bacon, lettuce, tomatoes and sliced avocado; served with wasabi mayonnaise and house-made potato salad

Chicken and Shrimp Jambalaya  16
With Cajun seasoned rice, smoked ham, sweet peppers and sausage

Grilled Cheeseburger on Soft Pretzel Bun  12
Topped with Cahill’s Irish Porter cheddar and house-made burger sauce; served with sliced tomato, lettuce, crispy fried onions and French fries

Pastrami Sandwich  14
House-made pastrami with Gruyère cheese and mustard sauce on marble rye bread; served with red cabbage jicama slaw and onion rings

Shrimp Fettuccini Alfredo  18
With asparagus and Tasso ham in a Pecorino garlic cream sauce

Sautéed Gnocchi with Kale and Walnut Pesto  16
Tossed with roasted tomatoes, Kalamata olives and fresh basil


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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