Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Jumbo Lump Crab Cake  16
With roasted red pepper beurre blanc and fresh basil coulis; served with rice pilaf and fresh vegetables

Salmon Fillet with Warm Lentil Salad  17
With roasted butternut squash, arugula and an orange honey dressing

Chicken, Shrimp and Sausage Fettuccini  18
In a white wine Creole sauce with sweet peppers and tomatoes

Slow Cooked Cassoulet  16
With white beans, duck confit, pork sausage and lamb

Roasted Chicken with Wild Rice Dressing  15
With apricot glaze and pan gravy

“Pastrami Seasoned” Smoked Salmon Sandwich  15
On marbled rye toast with whole grain mustard sauce, Gruyère cheese and coleslaw; served with onion rings

Grilled Cheeseburger  12
Topped with Cooper Sharp American cheese, house-made burger sauce and caramelized sweet onions; served with lettuce, tomato and French fries

Barbecued Beef Brisket Sandwich  14
House smoked and slow cooked on a Brioche bun topped with fresh horseradish; served with red cabbage-jicama slaw and onion rings

Sweet Potato Gnocchi  16
With arugula, sage and walnut pesto


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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