Charleston Meeting Street Crab, Our Signature Dish  18
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Jumbo Lump Crab Cake  16
With garlic aioli and roasted red pepper coulis; served with rice pilaf and fresh vegetables

Grilled Molasses Rum and Pepper Painted Mahi Mahi  17
With sweet potato pancake and banana salsa

Seared Salmon with Skillet Corn Sauce  16
With avocado-tomato salsa and fingerling potatoes

Coffee Cured Ahi Tuna Salad  18
With edamame, ninja radish and candied kumquats in an orange-chili vinaigrette

Smoked Salmon BLT  12
On whole wheat toast with bacon, lettuce, tomatoes and sliced avocado; served with wasabi mayonnaise and house-made potato salad

Chicken and Shrimp Jambalaya  16
Cajun seasoned rice with sweet peppers, smoked ham and Poche’s Louisiana sausage

Grilled Capri Burger  13
Topped with fresh mozzarella, balsamic marinated tomatoes and crispy prosciutto with arugula and basil pesto; served with French fries

Barbecued Beef Brisket  14
House-smoked and slow-cooked on a brioche bun topped with horseradish mayonnaise; served with red cabbage jicama slaw and onion rings

Tripleta Sandwich  12
Spiced rubbed pork tenderloin, roast beef and Swiss cheese; with lettuce, tomato, chow chow and crispy plantain

Chicken Confit Fettuccini  16
With roasted tomatoes and fine herbs in a lemon piccata sauce

Sautéed Gnocchi with Baby Kale and Walnut Pesto  16
Tossed with roasted tomatoes, Kalamata olives and fresh basil


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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