Soups & Salads

Soup of the Day     8

Fresh Sweet Corn Bisque    9
With fire roasted red pepper salsa

Artisan House Blend    9
Mixed baby lettuces with seedless grapes, shaved Manchego cheese, roasted sunflower seeds
and garlic croutons; served with choice of verjus vinaigrette or honey-lemon dressing

Mediterranean Chopped Salad    11
Romaine leaves with feta cheese, diced tomatoes, cucumbers, Kalamata olives and
sliced red onion in a red wine vinaigrette

Butter Lettuce, Avocado and Citrus Salad    12
With citrus confit, goat cheese and white balsamic vinaigrette

Chilled Summer Melon Salad    10
Watermelon and honeydew with cilantro, basil and mint in a Yuzu ginger dressing


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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