Soups & Salads
Soup of the Day $7
Spicy Crab Chowder $8
With house-made cracker
House Salad $8
A blend of iceberg, romaine and baby greens with cherry tomatoes, red onion and cucumber; served with a choice of creamy parmesan dressing or balsamic vinaigrette
Arugula, Endive and Pear Salad $9
With roasted red onions and toasted hazelnut dressing
Boston Bibb Salad $8
With fresh citrus, toasted almonds, goat cheese and blood orange vinaigrette
Frisee and Crispy Duck Confit Salad $12
With verjus vinaigrette, seedless grapes and spiced pecans
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person