Soups & Salads
Soup of the Day $7
Cream of Cauliflower Soup $8
With cheddar cheese crostini
House Salad $8
A Tuscan lettuce mix with cherry tomatoes, red onions and cucumbers; served with choice of creamy roasted garlic dressing or raspberry vinaigrette
Baby Spinach and Warm Portabella Mushroom Salad $10
With balsamic vinaigrette, goat cheese and toasted almonds
Spring Salad with Fennel and Orange $11
Frisée, red and green leaf lettuce with shaved fennel, spiced pecans, red onion, craisins and orange segments; served with red wine vinaigrette
Crispy Duck Confit Salad $12
Frisée lettuce with candied carrots and spiced pecans; served with orange-honey vinaigrette
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person