Salads

Green Spring Salad     9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of rhubarb vinaigrette or creamy Dijon dressing

Fennel, Artichoke and Locatelli Salad     11
Shaved fennel and sliced artichokes with Locatelli cheese; tossed with a fresh tarragon dressing

Butter Lettuce, Avocado and Citrus Salad     12
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Baby Spinach, Strawberry and Radish Salad     13
Baby spinach, fresh sliced strawberries and radishes with a mint vinaigrette


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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