Gluten-Free Dinner

Soup of the Day (check with server)     8

Horseradish Stuffed Shrimp    15
Wrapped in bacon with honey mustard sauce

Salt and Peppered Crispy Squid    14
With shallot, garlic and sweet pepper cracklings

Provençal Vegetable Terrine    12
With herb-infused oil and micro greens

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Tuscan Artisan Lettuces    9
Mixed baby greens with roasted sunflower seeds, crispy sun chokes and golden raisins;
Served with maple cider vinaigrette

Baby Spinach Salad with Warm Bacon Dressing    11
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes
and shaved Locatelli cheese

Poached Pear, Arugula and Endive Salad    12
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese
in a port wine dressing

Roasted Red and Golden Beet Salad    10
With caramelized red onions, orange segments and toasted hazelnuts in an
orange honey vinaigrette

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Charleston Meeting Street Crab, Our Signature Dish    33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Caribbean Lobster Bouillabaisse    Market Price
Whole Maine lobster with mussels, cockles and jumbo shrimp in a coconut milk broth
with lemongrass and saffron; served with island chips and cilantro dipping sauce

Smoked Maple Glazed Salmon Fillet    29
With parsnip purée, candied apples and roasted Brussels spouts

Pan Seared Scallops    34
With roasted root vegetables and orange-ginger beurre blanc

Swordfish Saltimbocca    33
In a Creole Meunière with Yukon Gold mashed potatoes, spinach and sage potato chips

Coffee-Rubbed Filet Mignon with Ancho Mushroom Sauce    36
Served with purée of Caribbean root vegetables and smoked red pepper drizzle

The Bass’t 16 oz New York Strip    38
With Stags’ Leap Merlot demi-glace and maître d’hôtel butter;
Served with Yukon Gold mashed potatoes and fresh vegetables

Grilled Pork Loin    30
Served with Brie and walnut risotto and port-soaked figs

Roasted Cornish Game Hen    29
With Yukon Gold mashed potatoes and toasted chestnut pan jus lie


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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