Gluten-Free Dinner

Spicy Crab Chowder     9
Tomato base with house-cured bacon and oyster crackers

House Salad     9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers;
Served with choice of strawberry champagne vinaigrette or Green Goddess dressing

Arugula and Baby Artichoke Salad     11
Arugula, artichokes, toasted pistachios; served with lemon-Dijon vinaigrette

Butter Lettuce, Avocado and Citrus Salad     12
With citrus confit, goat cheese and white balsamic vinaigrette

Roasted Rhubarb Salad     10
With mixed baby greens, golden raisins, candied walnuts and Feta cheese;
Served with a balsamic vinaigrette

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Lobster and Crabmeat Upside Down Martini     18
Chilled Maine Lobster and jumbo lump crabmeat salad with tropical fruit,
passion fruit dressing and mango coulis; served with homemade island chips

Salt and Peppered Crispy Squid     14
With shallot, garlic and sweet pepper cracklings

Seared Asparagus     12
With Tasso ham in a creole Meunière sauce

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Charleston Meeting Street Crab, Our Signature Dish     33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Pan Roasted Halibut     32
With caramelized cauliflower, Swiss chard and golden raisin-caper dressing

Barbecue Atlantic Salmon Fillet     29
With wild berry reduction, haricot vert and fingerling potatoes

Seared Sea Scallops and Crispy Pork Belly     34
With a peach bourbon glaze; served with potatoes au gratin

The Bass’t 14 oz. New York Strip     38
With Stags’ Leap Merlot demi-glace and maître d’hôtel butter;
Served with fresh steamed vegetables and Yukon Gold mashed potatoes

Grilled Filet Mignon     37
Served with Yukon Gold mashed potatoes and sauce Choron

Crispy Roast Duck     31
Served with Frisèe and radicchio salad, orange-chili vinaigrette and grilled sweet potatoes

Marinated Grilled Pork Loin     32
Served with sweet plantain, bacon, onion and a roasted Poblano cream sauce

Grilled Lamb Chops with Jalapeño Mint Sauce     36
Served with potatoes au gratin and asparagus