Gluten-Free Dinner

Butternut Soup  10
Pickled apple marmalade and smoky walnut crumb

Horseradish Stuffed Shrimp  15
Wrapped in bacon with honey mustard sauce

Crispy Brussels Sprouts  13
Vermont maple syrup, house-smoked bacon, caramelized red onions and toasted pine nuts

Salt and Peppered Crispy Squid  14
Shallot, garlic and sweet pepper cracklings

Pork Belly Confit  13
Sweet potato caramel, sorghum butter and toasted pepitas

Artisan House Mix  10
Baby lettuces, toasted pumpkin seeds, dried cranberries, hubbard squash and maple butterscotch dressing

Baby Spinach Salad  12
Warm bacon vinaigrette, wilted onions and shaved Locatelli cheese

Anjou Pear and Bibb Salad  12
Autumn spiced walnuts, golden raisins and curry goat’s milk dressing

Beet Salad with Blue Cheese Mousse, Hazelnuts and Arugula  13
Red, golden and candy cane beets in a sherry shallot vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Butter Poached Maine Lobster Risotto  Market Price
Whole shelled lobster with jumbo shrimp and sea scallops in a saffron vanilla infused beurre blanc

Pan Seared Scallops  34
Roasted root vegetables and orange-ginger beurre blanc

Smoked Maple Glazed Salmon Fillet  29
Parsnip purée, candied apples and roasted Brussels sprouts

Spinach and Feta Stuffed Swordfish  33
Eggplant purée, roasted peppers coulis and crispy cauliflower

Pan Seared Rockfish  33
Quince, sunchoke purée and apple fennel slaw

“Creekstone Farm” Hanger Steak  34
Creamy polenta fontina, charred asparagus and red bell pepper with balsamic reduction

Grilled Filet Mignon  38
Potato pave, black garlic purée, hen of the woods, pickled onion and bone marrow butter

Seared Duck Breast  34
Truffle cauliflower purée and shaved Brussels sprouts

Grilled King Oyster Mushroom and Braised Artichokes  27
Salsify purée, confit cherry tomato, olive bagna cauda and crispy enoki


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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