Gluten-Free Dinner

 Soup of the Day    8

Cream of Parsnip Soup    9
With potato crisp and house-smoked bacon

Seared Asparagus with Tasso Ham    11
In a Creole Meuniere with Locatelli cheese

Grilled Octopus    14
With arugula and roasted tomato vinaigrette

Warm Quinoa and Polenta Timbale    12
With corn, black beans and cilantro salsa

Camarón Tropical    15
Seared jumbo shrimp with sliced red onion, posole, lime and coconut milk

Green Spring Salad    9
Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of rhubarb vinaigrette or creamy Dijon dressing

Fennel, Artichoke and Locatelli Salad    11
Shaved fennel and sliced artichokes with Locatelli cheese; tossed with a fresh tarragon dressing

Butter Lettuce, Avocado and Citrus Salad    12
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Baby Spinach, Strawberry and Radish Salad    13
Baby spinach, fresh sliced strawberries and radishes with a mint vinaigrette

Charleston Meeting Street Crab, Our Signature Dish    33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Pan Roasted Halibut    32
With caramelized cauliflower, Swiss chard and golden raisin-caper dressing

Ginger Crusted Salmon    29
With celery root puree, smoked tomato and arugula salad

Miso Glazed Black Cod    31
Served with sautéed edamame, sweet peppers and shitake mushrooms in an Asian vinaigrette

Seared Sea Scallops    34
With caramelized spaghetti squash, citrus salsa and orange-jalapeno buerre blanc

The Bass’t Steak Au Poive    38
Peppercorn coated New York strip with a Cognac cream;
Served with seasonal vegetables and Yukon Gold mashed potatoes

Grilled Filet Mignon    39
With mushroom duxelle, foie gras; served with potato galette and demi-glace

Macadamia Crusted Pekin Duck    33
With citrus-pickled cherries, spiced yogurt and Asian black rice

Marinated Grilled Pork Chop    30
Served with sweet plantain, bacon, onion and a roasted Poblano cream sauce

Grilled Lamb Chops with Jalapeño Mint Chimichurri    34
Served with roasted fingerling potatoes and haricot vert


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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