Gluten-Free Dinner

Soup of the Day  (check with server)     8

Horseradish Stuffed Shrimp    15
Wrapped in bacon with honey mustard sauce

Salt and Peppered Crispy Squid    14
With shallot, garlic and sweet pepper cracklings

—-

Winter Leaf Salad with Clementine    9
Mixed winter greens with clementines, Feta cheese and toasted pine nuts; served with clementine ginger dressing

Baby Spinach Salad with Crispy Poached Egg    11
With warm bacon vinaigrette, sliced mushrooms, red onions and shaved Locatelli cheese

Poached Pear, Arugula and Endive Salad    12
Arugula with Belgian and curly endive, poached pear, spiced pecans and goat cheese in a port wine dressing

Roasted Red and Golden Beet Salad    10
With caramelized red onions, orange segments and toasted hazelnuts in an orange-honey vinaigrette

—-

Charleston Meeting Street Crab, Our Signature Dish     33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Butter Poached Maine Lobster Risotto    Market Price
Whole shelled lobster with sea scallops and jumbo shrimp in a saffron-vanilla infused beurre blanc

Smoked Maple Glazed Salmon Fillet    29
With parsnip purée, candied apples and roasted Brussels spouts

Pan Seared Scallops    34
With roasted root vegetables and orange-ginger beurre blanc

Swordfish Saltimbocca    33
In a Creole Meunière with Yukon Gold mashed potatoes, spinach and sage potato chips

Filet Mignon Au Poivre    36
Served with potato pave, haricot vert and sauce au poivre

The Bass’t 16 oz New York Strip    38
With gorgonzola cream sauce and Yukon Gold mashed potatoes

Grilled Pork Loin    30
Served with Brie and walnut risotto and port-soaked figs

Roasted Cornish Game Hen    29
With Yukon Gold mashed potatoes and toasted chestnut pan jus lie


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus

tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu