Gluten-Free Dinner

Acadian Peppered Shrimp     15
Pan seared in a spicy creole butter sauce

Roasted Vegetable Terrine     13
Layered summer squash with eggplant and tomato; served with roasted pepper and walnut purée

Grilled Lollipop Lamb Chops     16
Marinated baby New Zealand lamb with Persillade and Tzatziki sauce

Artisan House Salad     9
Tuscan lettuce blend with seedless grapes, shaved Manchego and roasted sunflower seeds; served with choice of creamy tarragon dressing or raspberry vinaigrette

Melon, Cucumber and Tomato Salad     10
With lime, honey and mint

Butter Lettuce, Avocado and Citrus Salad     12
With citrus confit, goat cheese and toasted almonds with a white balsamic vinaigrette

Baby Spinach, Strawberry and Radish Salad     13
Baby spinach, sliced strawberries and radishes with a mint vinaigrette

Charleston Meeting Street Crab, Our Signature Dish     33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Crispy Whole “Fish of the Day”     36
Fresh market catch with Romesco sauce and garlic aioli

Two Sesame Seared Tuna Fillet     34
With baby bok choy and wasabi beurre blanc

Seared Sea Scallops with Succotash     35
Fresh corn off the cob, lima beans and sweet peppers; served with Yukon Gold mashed potatoes and an Andouille sausage cream sauce

Macadamia Crusted Mahi Mahi     29
With spiked avocado purée, roasted pineapple salsa and fried sweet plantains

The Bass’t New York Strip Steak     39
With house-made demi-glace and maître d’hôtel butter; served with Yukon Gold mashed potatoes

Barbecue Glazed Bacon Wrapped Filet     40
Grilled and glazed with cumin, cocoa and coffee infused barbecue sauce; served with purple sweet potatoes

Roast Chicken in Massaman Curry     29
Free range, organic roast chicken in a Thai seasoned coconut milk broth; served with jasmine rice

Marinated Grilled Pork Chop     31
Served with sweet plantain, bacon, onions and a roasted Poblano cream sauce

Grilled Vegetarian Plate     22
Marinated and grilled vegetables; served with hummus and babagauoush


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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