Gluten-Free Dinner

Grilled Octopus  14
With roasted cherry tomatoes, arugula and balsamic reduction

Vietnamese Spring Rolls  12
With fresh herb salad and a vegan peanut dipping sauce

Beef Tartar  13
With garlic beef aioli, pickled radish, hickory potato chips and red pepper drizzle

Artisan House Blend  9
Chopped Romaine, diced tomatoes, cucumbers and sliced red onions with Feta cheese in a red wine vinaigrette

Summer Peach Salad with Hudson Valley Camembert  13
Arugula toasted pecans and sliced strawberries tossed in a lemon vinaigrette

Melon, Cucumber and Tomato Salad  10
With lime, honey and mint

Butter Lettuce, Avocado and Citrus Salad  12
With citrus confit, goat cheese and toasted almonds with a white balsamic vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Crispy Whole Branzino  36
Fresh market catch with piquillo pepper aioli and Florida rock shrimp

Mediterranean Stuffed Swordfish  33
Oven broiled, stuffed with spinach and feta cheese; served with crispy fried cauliflower

Garam Masala Spiced Salmon with Tandoori Shrimp  32
Served with Israeli cous cous, grilled mango chutney and curried yogurt sauce

Two Sesame Seared Tuna Fillet  34
With baby bok choy and wasabi beurre blanc

Seared Sea Scallops with Summer Corn Risotto  35
Fresh corn off the cob in a creamy risotto; topped with avocado-tomato salsa

Macadamia Crusted Mahi Mahi  31
With spiked avocado purée, roasted pineapple salsa and fried sweet plantains

The Bass’t New York Strip Steak  38
With corn butter, Yukon Gold mashed potatoes, charred shishito peppers and Cabernet reduction

Filet Mignon with Blackberry-Balsamic Glace  39
Grilled radicchio salad, citrus quinoa and goat cheese beignet

Lancaster County “Free Bird” Chicken  29
Free range roast chicken breast and Yukon Gold mashed potatoes with pan jus lie, fresh summer peas and thumbelina carrots

Herb Marinated Veal Skirt Steak  32
Grilled and served with Yukon gold purée, wood ear mushrooms, sautéed local greens tarragon chimichurri, crispy shallots and veal reduction

Smoked Tofu with Romesco Sauce  22
With roasted lemon, dandelion greens, heirloom tomato and toasted sunflower seeds


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus

tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu