Gluten-Free Dinner

Soup of the Day  8

Carrot Tartare with Red Beet Carpaccio  12
With fresh pea tendrils, orange infused oil and Fresno chili

Grilled Octopus  14
With roasted cherry tomatoes, arugula and balsamic reduction

Pork Belly Confit  13
With miso caramel, sweet kumquat, mustard greens and toasted peanuts

Camarón Tropical  15
Seared jumbo shrimp with sliced red onion, posole, lime, coconut milk and fried yucca

Spring Green Salad  9
Artisan lettuce mix with candied roasted walnuts, sliced strawberries and crisp radish; served with a fresh rhubarb dressing

Raw Artichoke Salad  12
Shaved baby artichokes with arugula, Pecorino, lemon juice and extra-virgin olive oil

Butter Lettuce, Avocado and Citrus Salad  14
With citrus confit, goat cheese and toasted almonds in a white balsamic vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Pan Roasted Halibut  32
With caramelized spaghetti squash, citrus salsa and orange gastrique

Shrimp Crusted Codfish  31
With Spanish fried rice and Chorizo sausage, asparagus salad and piquillo pepper aioli

Seared Sea Scallops Risotto  34
With sweet peas, wild mushrooms and porcini-truffle sauce

The Bass’t New York Strip Steak  38
Peppercorn crusted with rosemary beef butter, Yukon Gold whipped potato and baby carrot salad in a Pecorino truffle vinaigrette

Grilled Filet Mignon  39
With fresh pea and ramp purée, roasted purple sweet potato, beet reduction and shiitake mushroom salad

Lancaster County Chicken Breast  29
Stuffed with Brie, lavender and pine nuts; served with sautéed spring peas, Yukon Gold whipped potatoes and a buttered pan jus

Lamb Duo  34
Grilled baby lamb chops, braised lamb roulade with roasted eggplant, curried spiced Lebneh and arugula in a preserved lemon vinaigrette

King Trumpet Mushroom and Eggplant Yakatori  22
Charred pole bean salad, pickled daikon and grilled rice cake


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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