Gluten-Free Dinner

Artisan House Blend     9
Mixed baby lettuces with seedless grapes, shaved Manchego cheese and roasted sunflower seeds;
Served with choice of verjus vinaigrette or honey-lemon dressing

Mediterranean Chopped Salad    11
Romaine leaves with feta cheese, diced tomatoes, cucumbers, Kalamata olives and
sliced red onion in a red wine vinaigrette

Butter Lettuce, Avocado and Citrus Salad    12
With citrus confit, goat cheese and white balsamic vinaigrette

Chilled Summer Melon Salad    10
Watermelon and honeydew with cilantro, basil and mint in a Yuzu ginger dressing


Grilled Summer Vegetable Terrine    12
Locally grown summer squash layered with eggplant and tomatoes;
Served with roasted red pepper-walnut purée and herb oil

Salt and Peppered Crispy Squid    13
With shallot, garlic and sweet pepper cracklings

Spicy Beef Empanadas    12
Filled with roasted Poblano, grilled tomatoes, sweet plantains, Monterey Jack and salsa verde


Charleston Meeting Street Crab, Our Signature Dish    33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Crispy Whole “Fish of the Day”    Market Price
Fresh market catch with Romesco sauce, garlic aioli and Florida rock shrimp

Three Citrus Marinated Barramundi    32  
With a crab, avocado, mango salsa, tropical red chili coulis and citrus confit

Two Sesame Seared Tuna    33
With sautéed wild mushrooms and wasabi beurre blanc

Macadamia Crusted Mahi Mahi    30
With spiked avocado purée, roasted pineapple salsa and fried sweet plantains

Seared Sea Scallops With Summer Succotash    34
Served with Yukon Gold mashed potatoes and an Andouille sausage cream sauce

The Bass’t 12 oz. New York Strip    38
With Stags’ Leap Merlot demi-glace and maître d’hôtel butter;
Served with creamed spinach and Yukon Gold mashed potatoes

House-Cured Bacon Wrapped Filet Mignon    37
With skillet corn sauce and au gratin potatoes

Roast Half Duckling    31
With sour cherry and Port gastrique; served with crispy potato galette

Barbeque Braised Pork Shank    32
Dry rubbed and smoked; served with sweet corn and summer vegetable risotto


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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