Gluten-Free Dinner

Horseradish Stuffed Shrimp    15
Wrapped in bacon with honey mustard sauce

Salt and Peppered Crispy Squid    14
With shallot, garlic, and sweet pepper cracklings

Pork Belly Confit    12
With orange-pumpkin purée and maple butter

Tuscan Artisan Lettuces    9
Mixed baby greens with toasted pumpkin seeds, dried cranberries, and acorn squash; served with choise of maple butterscotch dressing or green chili-ginger vinaigrette

Baby Spinach Salad with Warm Bacon Vinaigrette    11
With hard cooked egg, sliced mushrooms, red onions, cherry tomatoes, and shaved Locatelli

Fennel, Apple, and Kohlrabi Salad    12
With golden raisin vinaigrette

Roasted Red and Golden Beet Salad   10
With caramelized red onions, orange segments, and toasted hazelnuts in an orange honey vinaigrette

Charleston Meeting Street Crab, Our Signature Dish    33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Butter Poached Maine Lobster Risotto    Market Price
Whole shelled lobster with jumbo shrimp in a saffron vanilla-infused beurre blanc

Pan Seared Scallops    34
With roasted root vegetables and orange-ginger beurre blanc

Smoked Maple Glazed Salmon Fillet    29
With parsnip purée, candied apples, and roasted Brussels sprouts

Veracruz Style Grouper   34
Panned fillet with olive oil, tomatoes, capers, and olives; served with Spanish fried rice and chorizo sausage

Black Olive Oil Swordfish    32
With whipped eggplant purée, roasted peppers, feta cheese, and arugula salad

Coffee Rubbed Filet Mignon with Ancho Mushroom Sauce   36
Served with purée of Caribbean root vegetables and smoked red pepper drizzle

Braised Lamb Shank    33
With creamy polenta, haricot vert, and lemon-mint gremolata

Seared Duck Breast and Duck Confit    32
With chestnut purée and caramelized pear

Please respect your fellow diners: no cell phones. Thank you!


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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