Gluten-Free Dinner

Horseradish Stuffed Shrimp  15
Wrapped in bacon with honey mustard sauce

Salt and Peppered Crispy Squid  14
With shallot, garlic and sweet pepper cracklings

Crispy Brussels Sprouts  11
With Vermont maple syrup, house-smoked bacon, caramelized onions and toasted pine nuts

Winter Leaf Salad with Clementines  9
Mixed winter greens with clementines, Feta cheese and toasted pine nuts; served with clementine ginger dressing

Baby Spinach Salad  11
With a warm bacon vinaigrette, sliced mushrooms, red onions and shaved Locatelli cheese

Fennel, Apple and Kohlrabi Salad  12
With golden raisin vinaigrette

Roasted Red and Golden Beet Salad  10
With caramelized red onions, orange segments and toasted hazelnuts in an orange honey vinaigrette

Charleston Meeting Street Crab, Our Signature Dish  33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Butter Poached Maine Lobster Risotto  Market Price
Whole shelled lobster with jumbo shrimp and sea scallops in a saffron vanilla infused beurre blanc

Pan Seared Scallops  34
With roasted root vegetables and orange-ginger beurre blanc

Horseradish Crusted Salmon  29
With a red beet and lentil ragout, sautéed spinach and a golden beet beurre blanc

Swordfish Saltimbocca in a Creole Meunière  32
With sautéed spinach, mashed potato and fresh sage

Porcini Rubbed Filet Mignon with Herb Beef Butter  37
Served with parsnip purée, brown butter roasted winter vegetables and Frog’s Leap demi-glace

Braised Lamb Shank  33
With creamy polenta, haricot vert and lemon-mint gremolata

Honey Smoked Duck Breast  32
With butternut squash, gala apples, sautéed Brussels sprout leaves and pomegranate gastrique


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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