Entrees

Charleston Meeting Street Crab, Our Signature Dish! $32
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Sauteed Sea Bass with White Bean Puree $36
With black olive and sundried tomato tapenade, and roasted red pepper sauce

Salmon Fillet in Red Thai Curry $28
With sweet peppers, sliced mushroom and basil chiffonade

Potato Crusted Tilapia $28
Served with sauteed spinach and house-smoked salmon beurre blanc

Seared Sea Scallops with House-Cured Pork Belly $28
With caramelized fennel, potato pave and brandied apricot glaze

Swordfish Saltimbocca $30
In a creole meuniere with house-made gnocchi and sage potato chips

Classic Beef Wellington $36
Layered with mushroom duxelle and Foie gras; wrapped in puff pastry; served with a port wine demi-glace

The Bass’t 16 oz. New York Strip $38
With Stags’ Leap Merlot demi-glace; served with mashed potatoes

Pecan Herb Crusted Rack of Lamb $34
With creamed shallot demi-glace and braised endive

Coffee Lacquered Duck $29
Roasted half duck; served with pear ginger chutney and coffee sauce

Roasted Stuffed Pork Loin $27
Stuffed with walnuts and dried cherries; served with parsnip puree and ratatouille

Veal Shank Osso Bucco $32
Served with pesto risotto and gremolata

House-Made Wild Mushroom Ravioli $21
Served in smoked garlic and rosemary-scented cream

Dining Reservations

Testimonials

Local Attractions