Charleston Meeting Street Crab, Our Signature Dish     33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Crispy Whole “Fish of the Day”    Market Price
Fresh market catch with Romesco sauce, garlic aioli and Florida rock shrimp

Three Citrus Marinated Barramundi    32 
With a crab, avocado, mango salsa, tropical red chili coulis and citrus confit

Miso Glazed Salmon and Crispy Pork Belly    30
With baby bok choy and shiitake mushrooms

Two Sesame Seared Tuna    33
With sautéed wild mushrooms, soba noodles and wasabi beurre blanc

Macadamia Crusted Mahi Mahi    30
With spiked avocado puree, roasted pineapple salsa and fried sweet plantains

Seared Sea Scallops with Summer Succotash    34
Served with Yukon Gold mashed potatoes and an Andouille sausage cream sauce

The Bass’t 12 oz. New York Strip    38
With Stags’ Leap Merlot demi-glace and maître d’hôtel butter;
Served with creamed spinach and Yukon Gold mashed potatoes

House-Cured Bacon Wrapped Filet Mignon    37
With skillet corn sauce and au gratin potatoes

Roast Half Duckling    31
With sour cherry and Port gastrique; served with crispy potato galette

Barbeque Braised Pork Shank    32
Dry rubbed and smoked; served with sweet corn and summer vegetable risotto

Grilled Vegetable, Brie and Mozzarella Ravioli    22
With fresh tomato sauce, Parmesan tuile and fresh basil chiffonade


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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