Entrees

Charleston Meeting Street Crab, Our Signature Dish! $32
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Maine Lobster Risotto  Market Price
With jumbo shrimp, sea scallops and a saffron vanilla butter sauce

Oven Roasted Sea Bass $36
In a Louisiana gumbo sauce with crawfish tailmeat and jumbo lump crabmeat

Miso Glazed Tilapia $29
With sautéed edamame, sweet peppers and mushrooms in an Asian vinaigrette

Plantain Crusted Halibut $30
With tropical red chile sauce and banana tamale

Seared Sea Scallops with House-Cured Pork Belly $30
Citrus marinated fillet with celery root pureé, sautéed spinach and Creole butter

Grilled Filet Mignon $36
In a Massaman Thai curry sauce with peanuts, pearl onions and potato pave

The Bass’t 16 oz. New York Strip $38
With Stags’ Leap Merlot demi-glace and maître d’hôtel butter; served with mashed potatoes

Braised Lamb Shank $32
Braised in Chef’s mirepoix; served with buttered egg noodles and seasonal vegetables

Seared Duck and Crispy Duck Confit $29
Served with blueberry and Cointreau jus lie

Butcher’s Cut Ancho Chile Glazed Grilled Pork Chop $30
With sweet potato pancake and roasted pineapple salsa

House-Made Red Beet Ravioli $21
With wild mushroom cream and caramelized red onions

Dining Reservations

Testimonials

Local Attractions