Entrees

Charleston Meeting Street Crab, Our Signature Dish     33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Pan Roasted Halibut     30
With caramelized cauliflower, Swiss chard and golden raisin-caper dressing

Butter Poached Maine Lobster with Fresh Fettuccini     Market Price
Whole shelled lobster with sea scallops and jumbo shrimp in a saffron vanilla sauce

Barbecue Glazed Atlantic Salmon Fillet     29
With wild berry reduction, haricot vert and fingerling potatoes

Two Sesame Seared Tuna     32
With sautéed wild mushrooms, soba noodles and wasabi beurre blanc

Plantain Crusted Grouper     34
With tropical red chili sauce, refried black bean cake and banana tamale

Center Cut Beef Tenderloin     36
Seared au poivre with mashed Yukon Gold potatoes and seasonal vegetables

The Bass’t 12 oz. New York Strip     38
With Stags’ Leap Merlot demi-glace and maître d’hôtel butter; served with creamed spinach and potato pave

Braised Lamb Shank     32
With homemade buttered spaetzle and mustard greens

Seared Duck and Crispy Duck Confit     30
With an orange-ginger rhubarb compote and jus lie

Ancho Chili Glazed Pork Chop     31
Grilled and served with sweet potato purée and roasted pineapple salsa

Red Beet Ravioli     22
With wild mushroom cream and caramelized red onions

Dining Reservations

Testimonials

Local Attractions