Charleston Meeting Street Crab, Our Signature Dish  33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Oven Roasted Sea Bass  36
Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Butter Poached Maine Lobster Risotto  Market Price
Whole shelled lobster with jumbo shrimp and sea scallops in a saffron vanilla infused beurre blanc

Pan Seared Scallops  34
With roasted root vegetables and orange-ginger beurre blanc

Horseradish Crusted Salmon  29
With a red beet and lentil ragout, sautéed spinach and a golden beet beurre blanc

Swordfish Saltimbocca in a Creole Meunière  32
With sautéed spinach, potato gnocchi and fresh sage

Porcini Rubbed Filet Mignon with Herb Beef Butter  37
Served with parsnip purée, brown butter roasted winter vegetables and Frog’s Leap demi-glace

The Bass’t 14 oz. Grilled New York Strip  38
Served with confit fingerling potatoes, cauliflower purée, king trumpet mushrooms and a balsamic port reduction

Braised Lamb Shank  33
With creamy polenta, haricot vert and lemon-mint gremolata

Honey Smoked Duck Breast and Duck Confit Agnolotti  32
With butternut squash, gala apples, sautéed Brussels sprout leaves and pomegranate gastrique

Wild Mushroom Ravioli  22
Made fresh with cognac cream sauce and crispy enoki mushrooms


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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