Charleston Meeting Street Crab, Our Signature Dish     33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Oven Roasted Sea Bass    36
Served in a Louisiana gumbo sauce with jumbo lump crab and crawfish tail meat

Butter Poached Maine Lobster Risotto    Market Price
Whole shelled lobster with sea scallops and jumbo shrimp in a saffron vanilla-infused beurre blanc

Smoked Maple Glazed Salmon Fillet     29
With parsnip purée, candied apples and roasted Brussels spouts

Pan Seared Scallops    34
With roasted root vegetables and orange-ginger beurre blanc

Swordfish Saltimbocca    33
In a Creole Meunière with potato gnocchi, spinach and sage potato chips

Filet Mignon Au Poivre    36
Served with potato pave, haricot vert and sauce au poivre

The Bass’t 16 oz New York Strip    38
With gorgonzola cream sauce and Yukon Gold mashed potatoes

Grilled Pork Loin    30
Served with Brie and walnut risotto and port-soaked figs

Roasted Cornish Game Hen    29
With wild mushroom bread pudding and toasted chestnut pan jus lie

House-Made Wild Mushroom Ravioli    22
With smoked garlic cream and Gremolata


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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