Entrees

Charleston Meeting Street Crab, Our Signature Dish     33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Pan Roasted Halibut    32
With caramelized cauliflower, Swiss chard and golden raisin-caper dressing

Butter Poached Maine Lobster with Fresh Fettuccini    Market Price
Whole shelled lobster with sea scallops and jumbo shrimp in a saffron vanilla sauce

Barbecue Atlantic Salmon Fillet    29
With wild berry reduction, haricot vert and fingerling potatoes

Miso Glazed Black Cod    30
Served with sautéed edamame, sweet peppers and shiitake mushrooms in an Asian vinaigrette

Seared Sea Scallops and Crispy Pork Belly    34
With a peach bourbon glaze; served with potatoes au gratin

The Bass’t 14 oz. New York Strip    38
With Stags’ Leap Merlot demi-glace and maître d’hôtel butter;
Served with fresh steamed vegetables and Yukon Gold mashed potatoes

Grilled Filet Mignon and Spring Vegetable Gnocchi    37
Served over potato gnocchi with sautéed Arugula, fennel and cherry tomato with sauce Choron

Crispy Roast Duck    31
Served with Frisèe and radicchio salad, orange-chili vinaigrette and grilled sweet potatoes

Marinated Grilled Pork Loin    32
Served with sweet plantain, bacon, onion and a roasted Poblano cream sauce

Grilled Lamb Chops with Jalapeño Mint Sauce    36
Served with potatoes au gratin and asparagus

Red Beet Ravioli    22
With wild mushroom cream and caramelized red onions


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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