Charleston Meeting Street Crab, Our Signature Dish    33
Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Crispy Whole “Fish of the Day”    36
Fresh market catch with Romesco sauce, garlic aioli and Florida rock shrimp

Maine Lobster Pappardelle    Market Price
Whole shelled lobster with sea scallops and jumbo shrimp in a Peruvian yellow pepper sauce; with guajillo chili drizzle

Orange-Hoisin Glazed Salmon with Sweet Corn Risotto    31
Sautéed salmon with orange, ginger and soy glaze; served over creamy corn risotto

Two Sesame Seared Tuna Fillet    34
With baby bok choy, soba noodles and wasabi beurre blanc

Seared Sea Scallops with Succotash    35
Fresh corn off the cob, lima beans and sweet peppers; served with Yukon Gold mashed potatoes and an Andouille sausage cream sauce

Macadamia Crusted Mahi Mahi    29
With spiked avocado purée, roasted pineapple salsa and fried sweet plantains

The Bass’t New York Strip Steak    39
With house-made demi-glace and maître d’hôtel butter; served with creamed spinach and Yukon Gold mashed potatoes

Barbecue Glazed Bacon Wrapped Filet    40
Grilled and glazed with cumin, cocoa and coffee-infused barbecue sauce; served with purple sweet potatoes

Roast Chicken in Massaman Curry    29
Free range, organic roast chicken in a Thai seasoned coconut milk broth; served with basmati rice cakes

Marinated Grilled Pork Chop    31
Served with sweet plantain, bacon, onions and a roasted Poblano cream sauce

Grilled Vegetable, Brie and Mozzarella Ravioli    22
With fresh tomato sauce, Parmesan tuile and fresh basil chiffonade


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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