Pumpkin Tart
With cinnamon gelato, sunflower brittle, and Bailey’s butterscotch sauce

With chocolate disc, wasabi macaroon, and blueberry compote

Black Bass Cheesecake*
With blackberry compote and white chocolate sorbet

Cake à la Carotte
Tiered with raspberry coulis, crème cheese filling, feuilletine, and caraway tuile

Chocolate Ganache Cake*
With poached dry fruits, pistachio ice cream, and red wine sauce

With vanilla ice cream, warm chocolate fudge, and pine nut brittle

Coffee Crème Brûlée*
With chocolate biscotti

House-Made Ice Creams & Sorbets
Creamy custard-based, all natural

All desserts $10



Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

See Menus


The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

See Menus

Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

See Menu