Vanilla Pana Cotta
Breton anglaise foam and braised mango

Coconut Flan*
Kahlua foam and pineapple salsa

Black Bass Cheesecake *
Blueberry compote and blueberry sorbet

Tarte au Chocolat
Cream sickle and stew fig

Chocolate Meringue Bombe *
Roasted plums and Dentelle

Vanilla ice cream, warm chocolate fudge and pine nut brittle

Coffee Crème Brûlée *
Chocolate biscotti

House-Made Ice Creams & Sorbets
Creamy custard-based, all natural

All Desserts $ 10
*Gluten –Free


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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