Jumbo Lump Crab Cake     16
With garlic aioli and roasted red pepper coulis

Firecracker Shrimp   12
Wonton-wrapped shrimp with an orange-Hoisin dipping sauce

Grilled Summer Vegetable Terrine   12
Locally grown summer squash layered with eggplant and tomatoes;
Served with roasted red pepper-walnut purée and herb oil

Salt and Peppered Crispy Squid   13
With shallot, garlic and sweet pepper cracklings

Spicy Beef Empanadas   12
Filled with roasted Poblano, grilled tomatoes, sweet plantains, Monterey Jack and salsa verde


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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