Appetizers
Wild Mushroom Risotto $11
With toasted pine nuts, wild mushrooms and a Zinfandel reduction
Crispy Scallop Rolls $13
With wasabi dipping sauce
Acadian Barbeque Shrimp $14
Sautéed shrimp in a Louisiana butter sauce of Creole seasoning, rosemary, oregano, fresh basil and fresh lemon juice
Jumbo Lump Crab Cake $15
With roasted red pepper beurre blanc and basil coulis
Seared Beef Carpaccio $12
With roasted red beets, fresh creamed horseradish and shaved Locatelli cheese
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person