Soup of the Day  8

Creamy Potato and Spring Garlic Soup  9
With goat cheese fritter

Jumbo Lump Crab Cake  16
With garlic aioli and roasted red pepper coulis

Carrot Tartare with Red Beet Carpaccio  12
With fresh pea tendrils, orange infused oil and Fresno chili

Grilled Octopus  14
With roasted cherry tomatoes, arugula and balsamic reduction

Pork Belly Confit  13
With miso caramel, sweet kumquat, mustard greens and toasted peanuts

Camarón Tropical  15
Seared jumbo shrimp with sliced red onion, posole, lime, coconut milk and fried yucca


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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