Soup of the Day  8

Sweet Summer Corn Chowder  9
With blue crab fritter and chive oil

Jumbo Lump Crab Cake  16
With garlic aioli and roasted red pepper coulis

Seared Scallops with Crispy Pork Belly  15
With succotash, grilled scallions and roasted red pepper beurre blanc

Grilled Octopus  14
With roasted cherry tomatoes, arugula and balsamic reduction

Vietnamese Spring Rolls  12
With fresh herb salad and a vegan peanut dipping sauce

Beef Tartar  13
With garlic beef aioli, pickled radish, hickory potato chips and red pepper drizzle


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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