Appetizers

Soup of the Day  9

Butternut Soup  10
Pickled apple marmalade and smoky walnut crumb

Horseradish Stuffed Shrimp  15
Wrapped in bacon with honey mustard sauce

Crispy Brussels Sprouts  13
Vermont maple syrup, house-smoked bacon, caramelized red onions and toasted pine nuts

Salt and Peppered Crispy Squid  14
Shallot, garlic and sweet pepper cracklings

Jumbo Lump Crab Cake  15
Roasted red pepper beurre blanc and fresh basil coulis

Pork Belly Confit  13
Sweet potato caramel, sorghum butter and toasted pepitas


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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