Appetizers
Horseradish Stuffed Shrimp $14
Wraped in smoked bacon with honey mustard sauce
Savory Moroccan Baklava $11
Mediterranean spiced ground lamb with feta cheese, pistachio and onions in a Phyllo pastry
Wild Mushroom Risotto $11
With toasted pine nuts, wild mushrooms and a Zinfandel reduction
Salt and Peppered Crispy Squid $12
With shallot, garlic and sweet pepper cracklings
Jumbo Lump Crab Cake $15
Served with roasted red pepper beurre blanc and fresh basil coulis
Main Restaurant
The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.
The Tavern
Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)
Sunday Brunch
Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch. A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person