Soup of the Day    8

New England Clam Chowder    9
With Poche’s Andouille sausage

Horseradish Stuffed Shrimp    15
Wrapped in bacon with honey mustard sauce

Poached Pear and Blue Cheese Tart    12
With walnut brittle and Port wine reduction

Salt and Peppered Crispy Squid    14
With shallot, garlic, and sweet pepper cracklings

Jumbo Lump Crab Cake    16
With roasted red pepper beurre blanc and fresh basil coulis

Pork Belly Confit    12
With orange-pumpkin purée and maple butter


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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