Jumbo Lump Crab Cake     16
With garlic aioli and roasted red pepper coulis

Lobster and Crabmeat Upside Down Martini     18
Chilled Maine lobster and jumbo lump crabmeat salad with tropical fruit,
passion fruit dressing and mango coulis; served with house-made island chips

Salt and Peppered Crispy Squid     14
With shallot, garlic and sweet pepper cracklings

House-Cured Pastrami Spring Rolls     13
Wrapped with julienne carrots, cabbage and peppers; served with Ponzu dipping sauce

Seared Asparagus     12
With Tasso ham in a Creole Meunière sauce


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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