Soup of the Day    8

Sweet Summer Corn Bisque    9
With fire-roasted red pepper salsa

Jumbo Lump Crab Cake    16
With garlic aioli and roasted red pepper coulis

Acadian Peppered Shrimp    15
Pan seared in a spicy creole butter sauce

Salt and Peppered Crispy Squid    14
With shallot, garlic and sweet pepper cracklings

Roasted Vegetable Terrine    13
Layered summer squash with eggplant and tomato; served with roasted pepper and walnut purée

Grilled Lollipop Lamb Chops    16
Marinated baby New Zealand lamb with Persillade and Tzatziki sauce


Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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