Appetizers

Soup of the Day     8

Cream of Parsnip Soup     9
With potato crisp and house-smoked bacon

Jumbo Lump Crab Cake     16
With garlic aioli and roasted red pepper coulis

Seared Asparagus with Tasso Ham     11
In a Creole Meuniere with Locatelli cheese

Grilled Octopus     14
With arugula and roasted tomato vinaigrette

Warm Quinoa and Polenta Timbale     12
With corn, black beans and cilantro salsa

Camarón Tropical     15
Seared jumbo shrimp with sliced red onion, posole, lime and coconut milk


restaurant

Main Restaurant

The Restaurant at the Black Bass Hotel offers the perfect dining atmosphere for breakfast, lunch or dinner. Our delicious menus and breathtaking setting overlooking the scenic Delaware River make for an enjoyable day or evening out.

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tavern

The Tavern

Stop by our true British tavern to enjoy sprits and a menu featuring a wide range of delicous cuisine. Offering a casual dining experience, The Tavern menu is available Mondays through Fridays, from 3:00 pm to 9:30 pm (10:00 pm on Fridays)

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Champagne Brunch

Sunday Champagne Brunch

Join us at The Black Bass Hotel for a new twist on an old favorite…our Sunday Champagne Brunch.  A multi-course menu that will delight the palate…with selections sure to please all. Prix Fixe: $35 per person

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